Best 6 My Southern Pineapple Dressing Recipes
Indulge in a taste of the South with our collection of delectable Pineapple Dressing recipes. From the classic Southern Pineapple Dressing, a harmonious blend of crushed pineapple, mayonnaise, sugar, and spices, to the tangy Pineapple-Cumin Dressing, infused with the warmth of cumin and a hint of lime, our recipes offer a burst of flavors that will elevate any dish. Discover the creamy delight of Pineapple Dressing with Cream Cheese, where the tangy pineapple pairs perfectly with the richness of cream cheese. If a vegan option is your preference, the Vegan Pineapple Dressing, made with silken tofu and pineapple chunks, delivers a creamy and flavorful twist. For a tropical twist, try the Hawaiian Pineapple Dressing, a vibrant blend of pineapple, coconut milk, and ginger. Each recipe is carefully crafted to bring a unique flavor profile to your culinary creations.
Check out the recipes below so you can choose the best recipe for yourself!
PINEAPPLE DRESSING
This dressing goes well with ham, pork roast, or barbecue ribs. I got this recipe from a friend of the family. I make it on Thanksgiving and Christmas at the request of a few family members.
Provided by flintgrrrl
Categories Pineapple
Time 1h
Yield 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees.
- Melt butter.
- Tear bread into small pieces.
- Combine eggs, sugar, melted butter in large bowl.
- Add to this mixture the torn bread and the pineapple.
- Mix well.
- Add this mixture to a 9 X 13 inch baking dish.
- Bake for 45 to 50 minutes until the top is a golden brown.
PINEAPPLE STUFFING
This nostalgic stuffing is almost like dessert that can be enjoyed during the meal (and after if you want). We've added a little vanilla here since it pairs well with the pineapple and is especially great with ham, balancing the sweet with the savory.
Provided by Food Network Kitchen
Categories side-dish
Time 1h15m
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F. Spray an 11-by-7-inch baking dish with cooking spray.
- Arrange the bread cubes in an even layer on a sheet pan. Bake until the bread is just beginning to dry but not browned, about 5 minutes. Set aside.
- Beat the butter and sugars in a large bowl with an electric mixer on medium speed until fluffy, about 2 minutes. Add the eggs and mix on low speed until well incorporated. Add the vanilla, can of pineapple with the juices and 1/2 teaspoon salt and mix until well combined. Fold in the cooled bread cubes.
- Pour into the prepared pan. Bake until deep golden brown and bubbly, 45 to 50 minutes.
PINEAPPLE STUFFING
A scrumptious pineapple and bread cube stuffing that is great as a side dish with ham. I often make this dish for the holidays.
Provided by BBHEALY
Categories Side Dish Stuffing and Dressing Recipes Vegetarian Stuffing and Dressing Recipes
Time 1h5m
Yield 5
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch baking pan.
- In a mixing bowl, cream margarine and sugar. Beat in the eggs one at a time, then add the pineapple and bread cubes.
- Bake in a 350 degree oven for one hour. Let sit a few minutes to firm up before serving
Nutrition Facts : Calories 506 calories, Carbohydrate 70.7 g, Cholesterol 148.8 mg, Fat 22.8 g, Fiber 1.5 g, Protein 7.6 g, SaturatedFat 4.5 g, Sodium 437.6 mg, Sugar 57.7 g
PINEAPPLE SALAD DRESSING
Perk up an ordinary salad with this tangy mixture shared by Shawn Nelson of Evansville, Indiana. With sweetness from pineapple juice and a but of zip from cumin, her salad dressing is a refreshing change of pace.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 3/4 cup.
Number Of Ingredients 5
Steps:
- In a jar with a tight-fitting lid, combine the pineapple juice, vinegar, cumin and garlic; shake well. Serve with salad greens. Refrigerate leftovers; shake or stir before serving.
Nutrition Facts : Calories 15 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein.
PINEAPPLE GINGER DRESSING
A favorite on spring greens served with almonds and mandarin oranges. I think the pineapple juice on top of the ginger really gives it the kick.
Provided by Vegan Courtney
Categories Salad Dressings
Time 5m
Yield 1 cup
Number Of Ingredients 6
Steps:
- Put it all in a bottle and shake vigorously. If you like it smoother, you can throw it in a food processor.
Nutrition Facts : Calories 374.1, Fat 27.4, SaturatedFat 3.9, Sodium 1009.7, Carbohydrate 30.3, Fiber 0.4, Sugar 25.5, Protein 2.4
PINEAPPLE COLESLAW
When I was a child, my mother often served this salad with multicolored marshmallows sprinkled on top, much to my delight. The marshmallows added a touch of sweetness that really complemented this salad's tangy flavor. -Betty Follas, Morgan Hill, California
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- For dressing, mix first 4 ingredients. Place cabbage and pineapple in a large bowl. Add dressing; toss to coat., Refrigerate until serving. If desired, sprinkle with paprika.
Nutrition Facts : Calories 170 calories, Fat 15g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 114mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 1g fiber), Protein 1g protein.
Tips:
- Use fresh pineapple. Fresh pineapple has a brighter flavor than canned pineapple, and it will give your dressing a more vibrant color.
- Grate the pineapple finely. This will help the pineapple to blend smoothly into the dressing.
- Use a good quality mayonnaise. A good quality mayonnaise will make your dressing richer and creamier.
- Add some acidity. The acidity from the lemon juice or vinegar will help to balance out the sweetness of the pineapple.
- Season to taste. Add salt and pepper to taste until the dressing is to your liking.
- Serve immediately or store in the refrigerator for later use. Pineapple dressing is best served immediately, but it can be stored in the refrigerator for up to 3 days.
Conclusion:
Pineapple dressing is a delicious and versatile dressing that can be used on a variety of dishes. It is perfect for salads, grilled chicken or fish, and even tacos. With its sweet and tangy flavor, pineapple dressing is sure to be a hit with everyone at the table.
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