Best 4 My Smokey Bbq Sauce Recipes
**Indulge in a Symphony of Flavors with Alice's Smoky BBQ Sauce: A Culinary Journey for the Senses**
Prepare to tantalize your taste buds with Alice's Smoky BBQ Sauce, a culinary masterpiece that will elevate your grilling and cooking experiences to new heights. This versatile sauce, crafted with passion and precision, is a harmonious blend of smoky, tangy, and sweet flavors that will leave you craving for more. Whether you're a seasoned pitmaster or a home cook seeking to add a burst of flavor to your meals, this recipe is your golden ticket to barbecue bliss. Discover the secrets behind Alice's Smoky BBQ Sauce and embark on a flavor adventure that will transform your meals into unforgettable culinary experiences.
SWEET AND SMOKY BARBEQUE SAUCE
Use this toward the end of cooking as you would for any BBQ meat such as pork, ribs, or chicken. I have even used it on beef and hamburgers, sausages, hot dogs, or anything you want, for the most part. I use it on everything from ribs to roasts to hamburgers to hot dogs. Even goes good with a good old classic grilled cheese sandwich. This is a great all-round BBQ sauce. Use right away or cool to room temperature, transfer to jars or containers, and refrigerate. The sauce will keep for several months in the fridge.
Provided by ALLY71
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 45m
Yield 40
Number Of Ingredients 13
Steps:
- Mix vinegar, brown sugar, molasses, honey, Worcestershire sauce, rum, mustard, liquid smoke, ground chile, black pepper, garlic powder, and allspice together in a heavy saucepan over medium heat. Bring to a boil, reduce heat, and simmer until sauce is smooth and brown sugar is dissolved, about 5 minutes.
- Stir ketchup into sauce and bring to a boil. Reduce heat and simmer, stirring occasionally, until sauce is dark and thickened, about 30 minutes.
Nutrition Facts : Calories 52.8 calories, Carbohydrate 12.3 g, Fat 0.5 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 294.6 mg, Sugar 10.6 g
SMOKIN' JACK BBQ SAUCE
A slightly smoky and tangy sauce with a kick at the end. Goes great with beef, pork, and chicken. Try it on a pulled pork sandwich with some sweet cabbage slaw.
Provided by BIG CHAD
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 55m
Yield 40
Number Of Ingredients 14
Steps:
- Combine the ketchup, chipotle peppers in their sauce, apple cider vinegar, molasses, onion powder, garlic powder, ground mustard, smoked paprika, coriander, salt, black pepper, brown sugar, whiskey, and liquid smoke flavoring in a large pot, and bring to a gentle boil over medium heat, stirring frequently. Cook the sauce for 15 minutes, then reduce heat to low and simmer 15 more minutes, stirring often. Use immediately or refrigerate.
Nutrition Facts : Calories 104.2 calories, Carbohydrate 21.1 g, Fat 1 g, Fiber 0.4 g, Protein 0.9 g, SaturatedFat 0.1 g, Sodium 701.3 mg, Sugar 18.6 g
MY SMOKEY BBQ SAUCE
Very easy to make. Keeps for a long time. You can adjust the level of heat by adjusting the cayenne and red pepper flakes
Provided by queenbeatrice
Categories Sauces
Time 40m
Yield 4 cup, 1 serving(s)
Number Of Ingredients 15
Steps:
- Stir all ingredients together in a saucepan.
- Bring to a simmer over medium heat.
- Simmer for half an hour, stirring frequently to avoid sticking.
- Store in an airtight container (mason jar) and refrigerate.
Nutrition Facts : Calories 1304.2, Fat 58.9, SaturatedFat 8.1, Sodium 4804.2, Carbohydrate 180.7, Fiber 24.2, Sugar 121.1, Protein 19.1
SMOKY BARBECUE SAUCE
My mother has been relying on this recipe for years. We especially enjoy it on a beef brisket. -Carla Holland, Oktaha, Oklahoma
Provided by Taste of Home
Time 15m
Yield 2-1/2 cups.
Number Of Ingredients 8
Steps:
- In a large saucepan, combine all ingredients. Bring to a boil over medium heat, stirring often. Reduce heat; simmer, uncovered, for 10-15 minutes or until heated through.
Nutrition Facts : Calories 44 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 375mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
Tips:
- Choose the right ingredients: Use high-quality ingredients for the best flavor. This includes using fresh vegetables, herbs, and spices.
- Don't be afraid to experiment: There are many different ways to make BBQ sauce. Feel free to experiment with different ingredients and flavors to find the perfect sauce for you.
- Cook the sauce low and slow: This will help the flavors to develop and deepen. Simmer the sauce for at least 30 minutes, or up to 2 hours.
- Taste the sauce as you go: Adjust the seasonings to your liking. Add more sweetness, heat, or smokiness as desired.
- Let the sauce cool before using: This will allow the flavors to meld together. You can store the sauce in the refrigerator for up to 2 weeks.
Conclusion:
With so many delicious recipes to choose from, you're sure to find the perfect BBQ sauce for your next cookout. Whether you like your sauce sweet, smoky, or spicy, there's a recipe here that will satisfy your taste buds. So fire up the grill and get ready to enjoy some delicious BBQ!
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