Best 4 My Oven Fried Chicken And Biscuits Recipes
Indulge in a crispy and flavorful Southern classic with our irresistible oven-fried chicken and biscuit recipe. This delectable dish combines juicy, tender chicken with a golden-brown, crispy coating, all nestled in a fluffy and buttery biscuit. Experience a symphony of flavors and textures in every bite.
For the chicken, a special blend of spices and herbs creates a tantalizing aroma and taste. The chicken is coated in a buttermilk mixture, ensuring a moist and succulent interior, before being generously dredged in a seasoned flour mixture. This double-coating technique results in an extra crispy and flavorful crust.
Complementing the chicken are the homemade biscuits, a Southern staple. These light and airy biscuits are made with simple ingredients and have a delightful golden-brown exterior and a soft, flaky interior. The combination of crispy chicken and fluffy biscuits is a match made in culinary heaven.
This recipe provides step-by-step instructions, making it easy for home cooks of all levels to create this delicious meal. Whether you're a seasoned pro or a beginner in the kitchen, you'll find the process enjoyable and rewarding.
So, gather your ingredients, preheat your oven, and embark on a culinary journey that will satisfy your cravings and leave you wanting more. Prepare to delight your taste buds and tantalize your senses with this exceptional oven-fried chicken and biscuit recipe.
MY OVEN "FRIED" CHICKEN AND BISCUITS
I usually do this with chicken breast, boneless or bone-in. You can do it with whatever parts you like. I've been making my oven "fried" chicken like this since the '60s! This may sound like a lot of work, but it just takes more time to write it out than to do it. NOTE: See the comment of Jacqueline in KY dated June 10. She warns about expired biscuit mix.
Provided by Nana Lee
Categories Chicken
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- IMPORTANT! THE TIMING FOR THIS RECIPE IS BASED ON USING GOOD SIZED CHICKEN BREAST WITH SKIN AND BONE-IN. IF USING OTHER PARTS, ADJUST THE TIME ACCOURDINGLY.
- Put the 1/3 cup of shortening and 1/3 cup butter in 9x13-inch baking pan lined with foil. I use solid Crisco.
- Put baking pan into cold oven and heat oven to 400°F.
- Meanwhile, put biscuit mix and seasonings in large plastic bag.
- Put one piece of chicken in bag and shake to coat.
- Do this for all pieces.
- When 400°F is reached, remove the pan from the oven.
- Place chicken pieces "skin" side down in hot pan.
- Bake for approx 35 minutes.
- Meanwhile, using the Bisquick left in the bag, add enough Bisquick and milk to make a recipe of biscuits per directions on box.
- You can make drop or rolled biscuits.
- When the time is up on the chicken, remove the pan from the oven, turn the pieces over and CROWD them over to one short side of pan.
- On other side, place or drop biscuits close together in all those gorgeous juices.
- Put back into oven and bake for 15 or more minutes, until biscuits are done.
- There is no need to butter THESE biscuits, they have soaked up all the juices etc from the baking pan!
- ENJOY!
Nutrition Facts : Calories 491.8, Fat 39.8, SaturatedFat 15.9, Cholesterol 41.6, Sodium 620.7, Carbohydrate 30.4, Fiber 1, Sugar 5.6, Protein 4
MY OVEN "FRIED" CHICKEN AND BISCUITS
"I usually do this with chicken breast, boneless or bone-in. You can do it with whatever parts you like. I've been making my oven "fried" chicken like this since the '60s! This may sound like a lot of work, but it just takes more time to write it out than to do it. NOTE: Jacqueline in KY warns about expired biscuit mix."
Provided by Lee Jacintho
Categories Chicken
Time 1h30m
Number Of Ingredients 7
Steps:
- 1. IMPORTANT NOTE: the timing for this recipe is based on using good sized chicken breasts with skin on and bone in; if using other parts, please adjust the timing.
- 2. Put the 1/3 cup of shortening and 1/3 cup butter in 9x13-inch baking pan lined with foil. I use solid Crisco.
- 3. Put baking pan into cold oven and heat oven to 400°F
- 4. Meanwhile, put biscuit mix and seasonings in large plastic bag.
- 5. Put one piece of chicken in bag and shake to coat.
- 6. Do this for all pieces.
- 7. When 400°F is reached, remove the pan from the oven.
- 8. Place chicken pieces 'skin' side down in hot pan.
- 9. Bake for approx 35 minutes.
- 10. Meanwhile, using the Bisquick left in the bag, add enough Bisquick and milk to make a recipe of biscuits per directions on box.
- 11. You can make drop or rolled biscuits.
- 12. When the time is up on the chicken, remove the pan from the oven, turn the pieces over and CROWD them over to one short side of pan.
- 13. On other side, place or drop biscuits close together in all those gorgeous juices
- 14. Put back into oven and bake for 15 or more minutes, until biscuits are done.
- 15. There is no need to butter THESE biscuits, they have soaked up all the juices etc from the baking pan!
- 16. ENJOY!
OVEN FRIED BISQUICK CHICKEN
A favorite at our house. I got this off of a box of bisquick about 30 years ago and have been making it ever since.
Provided by Turns
Categories Chicken
Time 1h
Yield 3 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 425°F.
- Melt butter in 13 x 9 x 2 baking pan in the hot oven.
- Mix dry ingredients together very well and coat chicken.
- Place chicken skin side down in hot butter and bake 35 minutes; turn and bake another 15 minutes.
Nutrition Facts : Calories 1134.7, Fat 76.7, SaturatedFat 23.1, Cholesterol 350.9, Sodium 1609.1, Carbohydrate 18.8, Fiber 1.1, Sugar 3.4, Protein 86.9
OVEN FRIED CHICKEN II
I love fried chicken, but it takes so long and is such a big mess. I came up with this one, and have been making it ever since! Everyone I have given the recipe to has loved it as well.
Provided by COOKIE240
Categories Meat and Poultry Recipes Chicken Baked and Roasted Oven Fried
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place flour in a shallow plate or bowl and season with salt and pepper to taste. Put the bread crumbs in another shallow plate or bowl and beat the eggs in another bowl.
- Dredge the chicken piece by piece in the flour, then the egg, then the bread crumbs, until all pieces are coated. Pour the oil into a 9x13 inch baking dish. Add the chicken to the dish and sprinkle with paprika to taste. Bake in the preheated oven for 30 minutes, then turn pieces over and bake for another 30 minutes. Remove from oven and drain on paper towels. Enjoy!
Nutrition Facts : Calories 309.8 calories, Carbohydrate 18 g, Cholesterol 126.1 mg, Fat 15.1 g, Fiber 1 g, Protein 23.8 g, SaturatedFat 4.1 g, Sodium 295.8 mg, Sugar 0.9 g
Tips:
- For extra crispy chicken, double-coat the chicken in the flour mixture.
- Be sure to use a well-seasoned cast iron skillet for the best results.
- Don't overcrowd the skillet when cooking the chicken; cook it in batches if necessary.
- For the biscuits, be sure to use cold butter and heavy cream for the best results.
- Drop the biscuit dough by rounded tablespoons onto the baking sheet for even baking.
- For a golden brown crust on the biscuits, brush them with melted butter before baking.
Conclusion:
This recipe for oven-fried chicken and biscuits is a classic Southern comfort food dish that is sure to please everyone at your table. The chicken is crispy and flavorful, while the biscuits are light and fluffy. With a few simple tips, you can make this dish at home that will taste just like your favorite restaurant. So next time you're looking for a delicious and easy meal, give this recipe a try!
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