Best 2 My Mothers Southern Pinto Bean Pie Recipes
Embark on a culinary journey to the heart of Southern cuisine with My Mother's Southern Pinto Bean Pie. This traditional dish, passed down through generations, captures the essence of Southern comfort food with its medley of savory flavors and comforting textures. Discover the art of crafting this iconic pie, from preparing the flaky crust to simmering the rich pinto bean filling infused with aromatic spices. Alongside the classic pinto bean pie recipe, explore a collection of delectable variations that add a unique twist to this beloved dish. Indulge in the hearty goodness of the Cheesy Pinto Bean Pie, where melted cheese adds an extra layer of indulgence. For a vegetarian delight, try the Black Bean and Sweet Potato Pie, where sweet potatoes and black beans create a vibrant and nutritious filling. Experience the smoky allure of the Chipotle Pinto Bean Pie, where chipotle peppers infuse the filling with a touch of heat. And for a taste of Tex-Mex fusion, savor the Taco Pinto Bean Pie, where taco seasoning and salsa add a zesty kick. With detailed instructions and helpful tips, these recipes will guide you in creating a Southern masterpiece that will warm hearts and satisfy taste buds.
Let's cook with our recipes!
MY MOTHER'S SOUTHERN PINTO BEAN PIE
This was my Mother's recipe. I have made it, and really liked it.
Provided by Linda Edwards-Jackson
Categories Pies
Time 1h30m
Number Of Ingredients 8
Steps:
- 1. Cook 1/2 cup dried pinto beans in 3 cups of water 1 1/2 hrs. or til tender. Add 1/2 tsp. salt. I don't use any oil or shortening when cooking the beans.
- 2. Cream butter & sugar. Mix all ingredients together in a large bowl. Pour into 2 large pie shells. Bake @ 300 degrees for one hour.
PINTO BEAN PIE
Gammy (as my mom, Barbara Galloway, is known around here) loves to cook and be creative. It's a trait that was passed down from her father. Pinto Bean Pie is one of her favorite recipes to make, especially when she's planning special holiday meals. If you'd like to dress up each slice, top them with a dollop of whipped cream and a pecan. -Valerie Elijah, Dayton, Ohio
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the beans, butter and vanilla. Stir in the sugar and coconut. Add eggs; stir well. Pour into crust. Bake at 350° for 30 minutes. , Sprinkle with pecans; bake 15-20 minutes longer or until a knife inserted in the center comes out clean but moist. Cool on a wire rack. Serve with whipped topping if desired. Refrigerate leftovers.
Nutrition Facts :
Tips:
- For the best flavor, use dried pinto beans and soak them overnight before cooking.
- If you don't have time to soak the beans overnight, you can quick-soak them by boiling them for 1 minute, then removing them from the heat and letting them sit for 1 hour.
- Be sure to rinse the beans well before cooking them.
- Add a ham hock or smoked sausage to the beans for extra flavor.
- Season the beans with salt, pepper, garlic, onion, and cumin.
- Simmer the beans until they are tender, about 1 hour.
- Drain the beans, reserving the cooking liquid.
- Mash the beans until they are smooth.
- Add the mashed beans, cooking liquid, eggs, and milk to a pie crust.
- Bake the pie at 350 degrees Fahrenheit for 30 minutes, or until the top is golden brown.
- Serve the pie hot with your favorite sides.
Conclusion:
Southern pinto bean pie is a delicious and comforting dish that is perfect for a weeknight meal. It is easy to make and can be tailored to your own taste preferences. Whether you like your pie spicy or mild, with or without meat, this recipe is a great starting point. So next time you are looking for a hearty and satisfying meal, give Southern pinto bean pie a try.
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