Indulge in a delightful culinary journey with this classic 7-Layer Salad, a harmonious blend of flavors and textures that will tantalize your taste buds. This iconic salad features a symphony of seven distinct layers, each contributing its unique charm to create a symphony of flavors. From the crispy base of lettuce and celery to the creamy heart of avocado and eggs, the tangy bite of onion and the sweet crunch of bell peppers, this salad is a feast for the senses. Topped with a final layer of grated cheese and crumbled bacon, this salad is a symphony of flavors and textures that will leave you craving for more. Discover the detailed recipe and explore variations like the Taco Salad, a Tex-Mex twist with a spicy kick, or the Low-Carb Salad, a lighter version that embraces the keto lifestyle. Get ready to embark on a culinary adventure with this versatile and iconic dish that's perfect for potlucks, picnics, or a delightful family meal.
Check out the recipes below so you can choose the best recipe for yourself!
YUMMY 7 LAYER SALAD
Quick Easy and if your lucky enough (left overs are the best)! Make sure to slice the red onion super super thin (I use the mandolin). Oh!!!! Print the recipe you'll be asked for it. This doesn't get soggy so you can make the day before. This is great for pot lucks. Just layer all in a foil pan. If vegetarian you can use imitation bacon made of soy, you can change the fillings to anything you enjoy but I do suggest keeping the iceberg you can use romaine successfully and the peas and celery are a must in this recipe.
Provided by Rita1652
Categories One Dish Meal
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Layer first 5 ingredients, one at a time, in a large glass bowl so you can see each layer. Don't mix the ingredients.
- Mix the dressing ingredients together and pour evenly over the salad in the bowl.
- Add a layer of cheese, then a layer of bacon.
- Then top with egg if using.
Nutrition Facts : Calories 292.1, Fat 22.9, SaturatedFat 10.4, Cholesterol 49.1, Sodium 421.2, Carbohydrate 11.5, Fiber 2.3, Sugar 7.5, Protein 10.9
SEVEN-LAYER SLAW
Luscious layers of veggies create a colorful and super easy salad.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 2h10m
Yield 6
Number Of Ingredients 6
Steps:
- In bottom of 2 1/2-quart clear glass bowl, evenly spread 1 cup of the coleslaw mix. Layer with 1 cup of the carrots, 1 cup of the broccoli slaw and the bell pepper. Layer with remaining coleslaw mix, carrots and broccoli slaw.
- Pour dressing over coleslaw. Sprinkle with additional broccoli slaw. Cover and refrigerate at least 2 hours but no longer than 24 hours. Toss before serving.
Nutrition Facts : Calories 215, Carbohydrate 19 g, Cholesterol 30 mg, Fat 2 1/2, Fiber 3 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 570 mg
Tips:
- Use fresh, high-quality ingredients: Vegetables should be crisp and colorful, and the canned goods should be of good quality.
- Chill the salad before serving: This will help the flavors to meld and the salad will be more refreshing.
- Make the salad ahead of time: This salad can be made up to a day in advance, which makes it perfect for potlucks or parties.
- Use a variety of textures and flavors: The combination of crunchy vegetables, creamy avocado, and sweet dressing creates a delicious and satisfying salad.
- Get creative with the toppings: You can add your favorite toppings to this salad, such as bacon, croutons, or cheese.
Conclusion:
This 7-layer salad is a classic for a reason. It's easy to make, delicious, and always a crowd-pleaser. With its variety of textures, flavors, and colors, this salad is sure to be a hit at your next party or potluck. So next time you're looking for a simple and delicious salad recipe, give this 7-layer salad a try.
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