Best 6 My Moms White Sauce Recipes
Indulge in a culinary journey with our versatile white sauce recipes, a staple in many kitchens worldwide. From the classic béchamel, the backbone of countless dishes, to its variations such as the flavorful Alfredo sauce and the creamy Mornay sauce, perfect for enhancing pasta, vegetables, and meat dishes, our collection caters to diverse tastes and preferences. Experience the richness of the cheese sauce, ideal for nachos, tacos, and casseroles. Discover the secrets of the luscious vodka sauce, adding a touch of sophistication to your pasta creations. Impress your loved ones with the velvety mushroom sauce, elevating any dish with its umami-packed goodness. These white sauce recipes are not just culinary masterpieces; they are gateways to a world of culinary possibilities, ready to transform your meals into unforgettable dining experiences.
Here are our top 6 tried and tested recipes!
BASIC WHITE SAUCE
For years, I've used this smooth white cream sauce for pasta to make many dishes. The recipe can easily be doubled or tripled. -Lois Gelzer, Standish, Maine
Provided by Taste of Home
Time 10m
Yield 1 cup.
Number Of Ingredients 5
Steps:
- In a small saucepan, melt butter over medium heat. Whisk in the flour, salt and pepper until smooth. Gradually whisk in the milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Use immediately or refrigerate.
Nutrition Facts : Calories 51 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 81mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
MY MOM'S WHITE SAUCE
This sauce was my mom's and it's very good , I like to use this sauce for my creamed potatoes and pea's. You can combine white sauce with chicken broth if you are making a white sauce to serve over chicken and noodles. For chicken pie, you can use chicken broth to thicken so it is like gravy. This white sauce is wonderful for topping meat or noodles. I add cheese to this white sauce when I'm making homemade macaroni and cheese. White sauce can be used as a base for lot of dishes like cream & cheese sauces , soups , pasta sauces , scalloped potatoes..etc.
Provided by Karla Everett @Karla59
Categories Other Sauces
Number Of Ingredients 4
Steps:
- In a sauce pan make roux by mixing the butter and flour together over med heat.
- Add milk and mix all together with a wire whisk until smooth.
- Bring to a boil on stove for 1 minute , stirring constantly ; until to desired thickness.
- I found it has better flavor if you cook it for 10 minute ; that will get it thicker and cook the flour taste out. If you want a really thick white sauce just increase the amount and flour and butter to 4 TBS with the same amount of milk.
- Note: sometimes I add just a hint of garlic powder along with the salt and lots of pepper. (Taste it to make sure it's seasoned to your liking)
- Add some cheese, garlic powder, chives, thyme, oregano, basil. and mushrooms and you have a perfect alfredo sauce.
WHITE SAUCE
This white sauce, also known as Béchamel sauce, is one of France's four "mother sauces," and it's a perfect complement to many dishes. Pair it with vegetables, turn it into a creamy casserole or ladle it over seafood or sliced chicken.
Provided by By Betty Crocker Kitchens
Categories Condiment
Time 10m
Yield 16
Number Of Ingredients 5
Steps:
- In 1 1/2-quart saucepan, melt butter over low heat. Stir in flour, salt and pepper. Cook over medium heat, stirring constantly, until mixture is smooth and bubbly; remove from heat.
- Gradually stir in milk. Heat to boiling, stirring constantly; boil and stir 1 minute.
Nutrition Facts : Calories 25, Carbohydrate 1 g, Cholesterol 5 mg, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 tablespoon, Sodium 55 mg, Sugar 0 g, TransFat 0 g
WHITE SAUCE
Provided by Food Network
Yield 4 cups
Number Of Ingredients 4
Steps:
- Melt butter. Whisk in flour and cook a minute. Slowly add milk, whisking vigorously. Simmer for 5 minutes or until thick and smooth. Season to taste with salt and pepper. Cool to room temperature, with buttered paper over top to prevent a skin from forming. Transfer to containers and freeze until needed.
WHITE SAUCE
Our Test Kitchen's White Sauce enhances many kinds of veggies. In the photo on the opposite page, we topped cooked broccoli florets with the Lemon Chive Sauce variation.
Provided by Taste of Home
Time 20m
Yield 2/3 cup.
Number Of Ingredients 5
Steps:
- In a small saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
Nutrition Facts :
WHITE SAUCE (CHEESY OR NOT) MEDIUM SAUCE
Make and share this White Sauce (Cheesy or Not) Medium Sauce recipe from Food.com.
Provided by Darlene Summers
Categories Sauces
Time 20m
Yield 2 cups, 1 serving(s)
Number Of Ingredients 4
Steps:
- Melt butter over low heat in sauce pan.
- Blend in flour and seasoning over low heat, stirring constantly, until mixture is smooth and bubbly.
- Allow to cook for at least 1 minute to eliminate raw flour flavor.
- Remove from heat, SLOWLY add milk, stirring constantly to make a smooth paste; stir in remaining milk.
- Return to heat, stirring constantly.
- Bring to a boil again and keep stirring until thickened.
- If you want cheesy white sauce, add 1/2 cup shredded cheese (you can add as much cheese as you like to make it as cheesy as you wish).
- Cover pan with tight fitting lid to prevent film formation until sauce is to be used.
- Use on creamed and scalloped foods, sauces, gravies and in vegetable dips.
Tips:
- Use a heavy-bottomed saucepan to prevent the sauce from burning.
- Whisk the sauce constantly to prevent lumps from forming.
- If the sauce is too thick, add a little milk or cream.
- If the sauce is too thin, simmer it for a few minutes to thicken.
- Season the sauce to taste with salt, pepper, and nutmeg.
- Serve the sauce over your favorite pasta, vegetables, or meat.
Conclusion:
This white sauce is a versatile and delicious addition to many dishes. It is easy to make and can be customized to your liking. With a few simple ingredients, you can create a creamy, flavorful sauce that will elevate your meals. So next time you're looking for a quick and easy way to add flavor to your food, give this white sauce a try. You won't be disappointed.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
