Best 5 My Moms Tasty Salmon Patties Recipes
**Indulge in Culinary Delights: A Journey Through Mom's Tasty Salmon Patties and More**
Embark on a culinary adventure with our collection of delectable recipes, featuring Mom's scrumptious Salmon Patties as the star. These patties, crafted with succulent salmon, tender vegetables, and aromatic herbs, promise a burst of flavors in every bite. Accompanying this main course are three sensational side dishes: a refreshing Coleslaw, a vibrant Carrot Salad, and a creamy Avocado Dressing. Together, these recipes create a harmonious meal that will tantalize your taste buds and leave you craving for more. Whether you're a seasoned chef or a culinary novice, our easy-to-follow instructions and helpful tips ensure a successful cooking experience. So, gather your ingredients, prepare your kitchen, and get ready to embark on a culinary journey that will delight your family and friends.
CLASSIC SALMON PATTIES
These Classic Salmon Patties are kid-approved and an easy weeknight entree for busy families who need to get dinner on the table quickly.
Provided by Barbara
Categories Entree
Time 20m
Number Of Ingredients 7
Steps:
- Drain salmon and remove bones and skin.
- Flake salmon with fork.
- Mix eggs and milk, and then add salmon.
- Add salt, pepper and cracker crumbs.
- Form into large patties.
- Melt olive oil or butter in skillet over medium heat.
- Brown patties on first side.
- Flip, and brown on the second side.
- Serve on a bun or eat with a fork (with ketchup).
Nutrition Facts : Carbohydrate 4 g, Protein 19 g, Fat 20 g, SaturatedFat 3 g, Cholesterol 113 mg, Sodium 432 mg, Fiber 1 g, Sugar 1 g, Calories 272 kcal, ServingSize 1 serving
SALMON PATTIES {SALMON CROQUETTES}
These easy salmon patties (or "salmon croquettes") are a great way to use up leftover salmon -- or even canned salmon!
Provided by Blair Lonergan
Categories Dinner
Time 1h45m
Number Of Ingredients 13
Steps:
- Heat the olive oil in a large skillet over medium-high heat. When the oil shimmers, add the onion and cook, stirring occasionally, until soft and translucent, about 3-4 minutes.
- Transfer the onion to a large mixing bowl. Add the salmon, saltine cracker crumbs, egg, mayonnaise, lemon zest and juice, parsley, and salt and pepper to taste. Stir gently to mix. Try not to break up the chunks of salmon too much; do not over-mix.
- Form the salmon mixture into 8 patties, about ½ inch thick.
- Place the breadcrumbs in a shallow bowl; season with salt and pepper to taste.
- Dredge the salmon patties in the breadcrumbs, coating both sides and pressing gently to adhere.
- Refrigerate the patties for at least 1 hour, or until firm.
- In the same skillet used to cook the onions, heat butter and oil in a large skillet over medium-high heat until sizzling hot (use enough butter and oil to generously cover the bottom of the skillet).
- Place the croquettes in the hot oil, cooking in batches if necessary to avoid overcrowding the pan. Cook until golden brown, about 4-5 minutes per side. Flip the patties only once; reduce the heat to medium if they start browning too quickly.
- Drain on paper towels. Serve with seafood sauce, tartar sauce, or ketchup. Garnish with fresh parsley and lemon wedges, if desired.
Nutrition Facts : ServingSize 2 patties, Calories 578 kcal, Carbohydrate 29 g, Protein 32 g, Fat 37 g, SaturatedFat 9 g, Cholesterol 135 mg, Sodium 483 mg, Fiber 2 g, Sugar 2 g, TransFat 1 g, UnsaturatedFat 26 g
MOM'S SALMON PATTIES
Make and share this Mom's Salmon Patties recipe from Food.com.
Provided by Julesong
Categories Lunch/Snacks
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Saute' onion, green pepper, and celery to soften, then mix it all with the remaining ingredients.
- Fry each side in oil and/or butter until lightly crispy.
- Serve with tartar sauce (preferably made from mayo and with no sugar- see my mom's tartar sauce recipe also on RecipeZaar).
- Makes 4 to 6 patties.
- (Minced garlic clove is also a good addition.).
Nutrition Facts : Calories 207.1, Fat 10.5, SaturatedFat 3.2, Cholesterol 119.4, Sodium 119.5, Carbohydrate 2.3, Fiber 0.4, Sugar 0.4, Protein 24.7
SPEEDY SALMON PATTIES
I combine seven easy ingredients for this salmon patty recipe. When I was a girl growing up on the farm, my mom often fixed these when we were late in the field. These salmon cakes are also tasty with chopped green peppers added to the mixture. -Bonnie Evans, Cameron, North Carolina
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 3 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the first 6 ingredients. Crumble salmon over mixture and mix well. Shape into 6 patties. , In a large skillet over medium heat, fry patties in butter for 3-4 minutes on each side or until set and golden brown.
Nutrition Facts : Calories 288 calories, Fat 15g fat (4g saturated fat), Cholesterol 139mg cholesterol, Sodium 1063mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 31g protein.
TASTY SALMON PATTIES
My dad used to make these all the time when I was growing up. Quite frankly - I dreaded salmon patties back then - but I love them now! My kids do to as well as DH. My dad cans all his salmon so using homecanned is all I know. I would expect you could use this recipe with store bought salmon as well.
Provided by Chef on the coast
Categories Kid Friendly
Time 20m
Yield 6 salmon patties, 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix thoroughly.
- Shape fish into patties.
- Fry in vegetable oil. Brown on both sides.
- *Serve with rice if desired.
Nutrition Facts : Calories 26.7, Fat 1.3, SaturatedFat 0.5, Cholesterol 36.7, Sodium 36.9, Carbohydrate 2, Fiber 0.1, Sugar 0.2, Protein 1.6
Tips:
- When selecting your salmon, opt for fresh or frozen fillets that are free of bones and skin.
- If using canned salmon, ensure it's packed in water, not oil, and drain it thoroughly before using.
- For a crispier patty, use a combination of bread crumbs and crushed crackers.
- Add flavor and texture to your patties with a variety of seasonings and mix-ins, such as chopped onion, celery, or bell pepper.
- Gently mix the ingredients together to avoid overworking the mixture, as this can result in tough patties.
- Form the patties into uniform sizes and thicknesses to ensure even cooking.
- Chill the patties for at least 30 minutes before cooking to help them hold their shape.
- Cook the patties over medium heat to prevent burning and ensure they cook evenly throughout.
- Serve the patties hot with your favorite sides, such as mashed potatoes, roasted vegetables, or tartar sauce.
Conclusion:
These tasty salmon patties are a versatile and delicious dish that can be enjoyed for breakfast, lunch, or dinner. With their simple ingredients and easy-to-follow instructions, they are a great option for busy weeknights or casual gatherings. Whether you prefer a classic recipe or one with a unique twist, there's a salmon patty variation to suit every palate. So next time you're looking for a satisfying and nutritious meal, give these salmon patties a try – you won't be disappointed!
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