Best 4 My Moms Pumpkin Pie Filling Recipes
Indulge in the timeless tradition of homemade pumpkin pie with our curated collection of delectable recipes. Discover the classic pumpkin pie filling, a harmonious blend of pumpkin purée, spices, and creamy sweetness. Embark on a culinary journey with our featured recipes, ranging from the traditional to the innovative. Experience the simplicity of our classic pumpkin pie recipe, a true testament to the enduring flavors of this beloved dessert. For a touch of indulgence, try our creamy pumpkin pie filling, enriched with cream cheese and whipped cream. If you seek a vegan delight, our vegan pumpkin pie filling offers a rich and satisfying alternative. Explore the unique flavors of our maple pumpkin pie filling, where maple syrup adds a subtle sweetness, or embrace the warmth of our pumpkin pie filling with gingersnap crust, a delightful twist on a classic. Each recipe is carefully crafted to ensure a perfect pumpkin pie experience, capturing the essence of this quintessential fall dessert.
**Recipes Included:**
- Classic Pumpkin Pie Filling:
A straightforward recipe showcasing the classic flavors of pumpkin pie.
- Creamy Pumpkin Pie Filling:
A luscious filling enhanced with cream cheese and whipped cream.
- Vegan Pumpkin Pie Filling:
A delectable plant-based filling that delivers a rich and satisfying experience.
- Maple Pumpkin Pie Filling:
A unique twist on the classic, featuring the subtle sweetness of maple syrup.
- Pumpkin Pie Filling with Gingersnap Crust:
A delightful combination of pumpkin pie filling and a crunchy gingersnap crust.
MOM'S PUMPKIN PIE
This is the pumpkin pie that my mother has made for years. It is a rich pie with just the right amount of spices.
Provided by Jim Wright
Categories Fruits and Vegetables Vegetables Squash
Time 1h30m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 425 degrees F (220 degrees C.)
- In a large bowl, combine eggs, egg yolk, white sugar and brown sugar. Add salt, cinnamon, nutmeg, ginger and cloves. Gradually stir in milk and cream. Stir in pumpkin. Pour filling into pie shell.
- Bake for ten minutes in preheated oven. Reduce heat to 350 degrees F (175 degrees C), and bake for an additional 40 to 45 minutes, or until filling is set.
Nutrition Facts : Calories 344.7 calories, Carbohydrate 44.3 g, Cholesterol 119.4 mg, Fat 16.5 g, Fiber 2.8 g, Protein 6.6 g, SaturatedFat 6.8 g, Sodium 610.9 mg, Sugar 30.3 g
MOM'S HOMEMADE PUMPKIN PIE RECIPE
Mom's Classic Pumpkin Pie Recipe is a family favorite Thanksgiving tradition. It's the best easy pumpkin pie!
Provided by Dorothy Kern
Categories Dessert
Time 1h25m
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F.
- Place your pie crust in a 9-10" pie plate.
- Please note: this pie gets very full. It's pictured made in a standard 9" pie plate. If you have a 9.5" - 10" or 9" deep dish pie plate, you can use those as well. If you're using anything smaller than 9-inch there will be extra filling. Use any extra filling to make mini pumpkin pies (see below). Place pie plate on a cookie sheet for baking.
- Place all ingredients in a large bowl. Whisk until smooth. Pour into pie plate.
- It's best if you cover the edges of the pie crust with foil or a pie crust shield before you start baking. Remove the foil after 50-60 minutes of bake time.
- Carefully transfer pie to oven and bake for 60-75 minutes. I'm giving a large range in time because it depends on what size pie plate you're using and your oven. My 9" pie plate took 70 minutes. It's done when the center looks solid. Cool completely, then wrap tightly and chill for at least 4 hours before serving. Serve with whipped cream. Store in refrigerator.
- To make mini pies: use a round cookie cutter or mason jar lid to cut circles out of pie crust. Press into mini muffin pans and fill with about 1-2 tablespoons pie filling. Bake time will be about 20-30 minutes.
Nutrition Facts : ServingSize 1 serving, Calories 206 kcal, Carbohydrate 31 g, Protein 4 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 60 mg, Sodium 231 mg, Fiber 1 g, Sugar 20 g
MY MOM'S PUMPKIN PIE FILLING
This is my Mom's recipe for pumpkin pie filling. I've been using it for years. I could give you the recipe for her "Hot Water Pastry", too, but I have an aversion to baking and I buy ready made crusts. (not deep-dish)
Provided by papergoddess
Categories Pie
Time 1h15m
Yield 3 regular pies
Number Of Ingredients 8
Steps:
- Combine all ingredients in a large mixing bowl.
- Ladle into pie shells.
- Bake@ 450F for 10 minutes.
- Reduce heat to 325F and continue baking for 45 minutes, or until a knife inserted in the center comes out clean.
MOM'S PUMPKIN PIE
Family pumpkin pie recipe, it just wouldn't be Thanksgiving without mom's pumpkin pie. Makes 2 pies.
Provided by Caryn
Categories Pie
Time 1h15m
Yield 2 8inch pies
Number Of Ingredients 10
Steps:
- Preheat oven to 450 degrees F.
- Brush the entire pie shell for each pie with egg white, and place in the refrigerator (prevents filling from soaking into crust).
- In a large bowl, combine pumpkin, eggs, sugar, milk, cinnamon, nutmeg, ginger, and salt; mix well.
- Pour filling evenly between the two unbaked pie shells.
- Bake for 10 minutes at 450 degrees F, reduce the oven temperature to 325 degrees F.
- ,and continue baking 50 minutes or until a toothpick inserted in the center comes out clean.
- Remove from oven; cool.
Nutrition Facts : Calories 1778, Fat 55, SaturatedFat 19.4, Cholesterol 334.3, Sodium 2332.3, Carbohydrate 306.2, Fiber 15.2, Sugar 220.4, Protein 25.7
Tips:
- Fresh is best: Use fresh pumpkin puree for the best flavor. If you don't have time to make your own, you can use canned pumpkin puree, but make sure it's unsweetened.
- Use a variety of spices: Pumpkin pie spice is a blend of cinnamon, nutmeg, ginger, and cloves. You can also add other spices like allspice, mace, or cardamom.
- Don't overcook the pie: The pie is done when the center is set and a toothpick inserted into the center comes out clean. Overcooking will make the pie dry and crumbly.
- Let the pie cool completely before serving: This will allow the filling to set and the flavors to meld.
- Serve the pie with whipped cream or ice cream: This will add a delicious creamy touch to the pie.
Conclusion:
Pumpkin pie is a classic fall dessert that is easy to make and always a hit with family and friends. With its creamy, flavorful filling and flaky crust, it's the perfect way to end a Thanksgiving or Christmas meal.
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