Best 5 My Moms Poppy Seed Bread Recipes
**Unleash the Sweet Symphony of Poppy Seed Bread: A Culinary Journey Through Three Timeless Recipes**
Indulge in the delectable realm of poppy seed bread, a classic pastry that has captivated taste buds for generations. This versatile bread takes center stage in three distinct recipes, each offering a unique symphony of flavors and textures. From the traditional poppy seed bread, bursting with nutty poppy seeds and a hint of citrus, to the streusel-topped delight, where a crunchy oat and sugar topping adds a delightful contrast, this trio of recipes ensures a culinary adventure like no other.
**Traditional Poppy Seed Bread:** Embark on a nostalgic journey with this classic poppy seed bread, a staple in many households. Simple yet irresistible, this recipe showcases the harmonious blend of poppy seeds, sugar, and lemon zest, resulting in a soft, moist crumb that will transport you to simpler times.
**Poppy Seed Bread with Streusel Topping:** Elevate your taste buds with this streusel-topped poppy seed bread, a delightful twist on the classic. A generous layer of oat-based streusel, brimming with butter, brown sugar, and a touch of cinnamon, crowns this flavorful bread, creating a textural masterpiece that will leave you craving more.
**Poppy Seed Bread with Orange Glaze:** Experience the vibrant fusion of citrus and poppy seeds in this tantalizing recipe. A luscious orange glaze, infused with the zest of fresh oranges, adds a burst of zesty sweetness to the moist poppy seed bread, creating a harmonious balance of flavors that will brighten your day.
MY MOM'S POPPY SEED BREAD
This recipe was given to me by my friend, Tracy Wernsman. It is very yummy and I know holds a special place in her heart. Enjoy!
Provided by Kimke
Categories Breads
Time 1h30m
Yield 2 loaves
Number Of Ingredients 16
Steps:
- Blend dry ingredients with milk and oil, beat eggs in thoroughly and add flavorings.
- Pour into 2 greased bread loaf pans. Make sure pans are greased to prevent sticking or even better, use a non-stick pan.
- Bake at 350 degrees for 1 hour and 15 minutes.
- Test with toothpick.
- Meanwhile, melt butter, add juice, sugar, vanilla and almond extract.
- Bring to a boil.
- Remain warm.
- When bread is done, drag a knife around edges of your pan, poke holes with a fork in random pattern.
- Drizzle glaze over and in cake.
- Cool thoroughly.
- Wrap in Saran Wrap.
- Refrigerate or freeze.
- Could also make muffins or smaller loaves.
POPPY SEED BREAD
This moist, rich bread is so delicious-it's very popular in our area. It gets golden brown and looks great sliced for a buffet. I also like to make miniature loaves to give as gifts. -Faye Hintz, Springfield, Missouri
Provided by Taste of Home
Time 1h15m
Yield 2 loaves.
Number Of Ingredients 17
Steps:
- In a large bowl, combine first five ingredients. Add the eggs, milk, oil and extracts. Pour into two greased 8x4-in. loaf pans. Bake at 350° for 60-65 minutes. Cool completely in pans. , In a saucepan, bring glaze ingredients to a boil. Pour over bread in pans. Cool for 5 minutes before removing from pans to wire racks to cool completely.
Nutrition Facts : Calories 195 calories, Fat 8g fat (1g saturated fat), Cholesterol 21mg cholesterol, Sodium 160mg sodium, Carbohydrate 29g carbohydrate (19g sugars, Fiber 0 fiber), Protein 2g protein.
NORMA'S POPPY SEED BREAD
This recipe makes 2 loaves of delicious bread. People come to Norma's to just buy this bread. Norma's has three locations in Pensacola, FL. This bread is really good! After Nimz's review, I had to add...I usually half the poppy seed amount...I can't afford to use that many poppy seeds...however, Norma's original recipe, and the one that people line up for, has the full cup in the two loaves!
Provided by breezermom
Categories Quick Breads
Time 1h5m
Yield 2 loaves
Number Of Ingredients 9
Steps:
- Combine the sugar, oil, eggs, evaporated milk and vanilla in a mixing bowl and beat until smooth.
- Sift the flour, baking powder and salt together.
- Add to the sugar mixture and mix well. Add the poppy seeds and mix well. Spoon into 2 greased loaf pans. Bake at 325 degrees for 50 to 60 minutes.
POPPY SEED BREAD WITH GLAZE
This recipe was given to my mom from our neighbor. The bread is so sweet and delicious! It's still very scrumptious if you choose not to use the glaze. They are the BEST GUARANTEED!
Provided by Christina Jun
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h20m
Yield 24
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease bottoms of two 9-inch loaf pans.
- Mix together flour, salt, baking powder, poppy seeds, butter flavoring, oil, eggs, milk, sugar, vanilla, and almond flavoring. Pour into prepared pans.
- Bake at 350 degrees F (175 degrees C) for one hour. Cool 5 minutes. Poke holes in top of loaves and pour glaze over.
- To make glaze: Mix orange juice, 1/2 teaspoon butter flavoring, 1/2 teaspoon almond flavoring, and 1 teaspoon vanilla. Add enough confectioners' sugar to make glaze.
Nutrition Facts : Calories 302.2 calories, Carbohydrate 42 g, Cholesterol 24.5 mg, Fat 13.8 g, Fiber 0.5 g, Protein 3.1 g, SaturatedFat 2 g, Sodium 191.5 mg, Sugar 29.7 g
LEMON POPPY SEED BREAD
A delicious and easy poppy seed bread made from scratch.
Provided by Margie
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 1h20m
Yield 20
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease three 8x4 inch bread pans.
- In a large mixing bowl, stir together the flour, salt, baking powder, poppy seeds and 2 1/2 cups white sugar. Add the eggs, milk, oil, vanilla and lemon extract; mix until smooth, about 1 minute. Pour batter evenly into the prepared pans.
- Bake at 350 degrees F (175 degrees C) for 50 to 55 minutes, or until a toothpick inserted into the center of the loaves comes out clean. Cool loaves in the pans for 10 minutes before removing to a wire rack.
- Combine orange juice with remaining 3/4 cup sugar and desired flavor of extract; stir well. Pour this mixture over the loaf while it is still hot. Allow loaf to cool completely before serving.
Nutrition Facts : Calories 330.3 calories, Carbohydrate 48.3 g, Cholesterol 29.4 mg, Fat 14 g, Fiber 0.6 g, Protein 3.6 g, SaturatedFat 2.1 g, Sodium 229.6 mg, Sugar 33.8 g
Tips:
- For the best flavor, use freshly ground poppy seeds. You can grind them yourself in a spice grinder or coffee grinder.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
- To make sure the bread is cooked through, insert a toothpick into the center. If it comes out clean, the bread is done.
- Let the bread cool for at least 10 minutes before slicing and serving. This will help to prevent the bread from crumbling.
Conclusion:
This poppy seed bread is a delicious and easy-to-make treat that is perfect for any occasion. It is moist and flavorful, with a crispy crust and a tender crumb. The poppy seeds add a delightful crunch and nutty flavor. This bread is sure to be a hit with your family and friends.
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