Best 5 My Moms Pizza Sauce Recipes
Pizza sauce is an essential component of any great pizza. It provides the flavor and moisture that help to bring all of the other ingredients together. There are many different recipes for pizza sauce, but they all share some common ingredients, such as tomatoes, garlic, and herbs. Some recipes also include meat, such as sausage or pepperoni. This article will provide you with two delicious pizza sauce recipes: a classic tomato sauce and a spicy arrabbiata sauce. Both sauces are easy to make and can be used on any type of pizza. So whether you're a fan of classic or spicy pizza, you're sure to find a recipe in this article that you'll love.
Let's cook with our recipes!
EASY HOMEMADE PIZZA SAUCE RECIPE
This easy Homemade Pizza Sauce Recipe is made in 5 minutes with 9 ingredients. It's the best pizza sauce perfect for homemade pizza nights.
Provided by Laura
Categories condiment Main Course Side Dish
Time 5m
Number Of Ingredients 9
Steps:
- Mix tomato paste and sauce together in a medium size bowl until well combined (all the lumps of paste are incorporated into the sauce).
- Add the rest of the ingredients (oregano, Italian seasoning, garlic powder, onion powder, garlic salt, pepper and sugar) and mix well!
- Use in your favorite pizza recipe!
Nutrition Facts : Calories 23.3 kcal, Carbohydrate 5.4 g, Protein 1 g, Fat 0.2 g, Sodium 479.1 mg, Fiber 1.2 g, Sugar 3 g, ServingSize 2 TBS
HOMEMADE PIZZA SAUCE (5-MINUTE RECIPE)
This is how the pros make pizza sauce. It's easy with no cooking required. This red sauce has rich tomato flavor. It's also perfect as a dip for breadsticks or pizza crust.
Provided by Natasha of NatashasKitchen.com
Categories Easy
Time 5m
Number Of Ingredients 5
Steps:
- Combine all of your ingredients in the bowl of a food processor or blender and pulse together until well combined and blended.
- Cover and refrigerate for the flavors to meld at least 3 hours or store in the refrigerator for 1 to 2 weeks.
Nutrition Facts : Calories 32 kcal, Carbohydrate 5 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 378 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
MY MOM'S PIZZA SAUCE
Make and share this My Mom's Pizza Sauce recipe from Food.com.
Provided by Terri at Momswim
Categories Sauces
Time 10m
Yield 6-8 medium pizzas
Number Of Ingredients 10
Steps:
- Mix all ingredients together.
- Do not cook.
- Stores well.
- Freezes well.
BEST PIZZA SAUCE RECIPE (NO COOK, AUTHENTIC ITALIAN STYLE)
The best and easiest Italian pizza sauce recipe.
Provided by Christina Conte
Categories Dressings, Sauces, Syrups & Toppings
Time 5m
Number Of Ingredients 6
Steps:
- Pour the can of tomatoes into a bowl. If it is pomodorini or whole tomatoes, crush them with your hands, or you can roughly cut them with kitchen shears.
- Add the rest of the ingredients and mix well. Taste for salt and add if needed. (Don't add a lot of sauce to the pizza dough; you don't want to drown it.)
Nutrition Facts : Calories 167 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 5 milligrams cholesterol, Fat 13 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 453 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 10 grams unsaturated fat
MY MOTHER'S MARINARA SAUCE
Provided by Alex Guarnaschelli
Time 1h10m
Yield about 2 quarts
Number Of Ingredients 11
Steps:
- Heat the olive oil in a large skillet over medium heat. Add the onions, the garlic, red pepper flakes, and sugar and season with salt, to taste. Stir in the carrots and reseason with salt. Cook for about 2 minutes, and then add canned tomatoes. Use a wooden spoon to break up some of the whole tomatoes and cook over medium heat, stirring from time to time, about 20 minutes. If at any point the veggies or the sauce is getting dry, add some water. Continue cooking another 10 minutes, and then taste for seasoning. The tomatoes should be fairly broken down and the flavors coming together. Cook an additional 10 minutes. The sauce cooks about as long as it takes to make the meatballs from start to finish, about 45 minutes. Stir in the basil leaves and season with Parmesan.
Tips:
- Use high-quality ingredients: The better the ingredients, the better the sauce will taste. Use fresh tomatoes, garlic, and basil, and a good quality olive oil.
- Simmer the sauce for at least 30 minutes: This will allow the flavors to develop and deepen.
- Add a pinch of sugar to the sauce: This will help to balance out the acidity of the tomatoes.
- Season the sauce to taste: Add salt, pepper, and oregano to taste.
- Let the sauce cool before using: This will allow the flavors to meld together.
Conclusion:
This classic pizza sauce recipe is a delicious and versatile sauce that can be used on pizza, pasta, or as a dipping sauce. It is easy to make and can be tailored to your own taste. With a few simple ingredients and a little bit of time, you can make a delicious pizza sauce that will impress your family and friends.
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