Best 2 My Moms Mexican Dorito Casserole Recipes

**Indulge in a Flavorful Fiesta: A Culinary Journey through Mexican Dorito Casserole Recipes**

Embark on a tantalizing culinary adventure with our curated collection of Mexican Dorito casserole recipes. These dishes seamlessly blend the bold flavors of Mexican cuisine with the irresistible crunch of Doritos, resulting in a symphony of tastes and textures that will delight your palate. From the classic beef and cheese casserole to vegetarian and chicken variations, our recipes offer a diverse range of options to suit every taste preference. Get ready to elevate your dinner table with these easy-to-prepare, crowd-pleasing casseroles that are perfect for busy weeknights, potlucks, or special occasions.

Let's cook with our recipes!

MY MOM'S MEXICAN DORITO CASSEROLE

My Mom's Mexican Dorito Casserole image

Make and share this My Mom's Mexican Dorito Casserole recipe from Food.com.

Provided by Chief Teer

Categories Tex Mex

Time 55m

Yield 6 cup, 6 serving(s)

Number Of Ingredients 8

Ingredients

1 (8 ounce) can cream of chicken soup
1 (8 ounce) can cream of mushroom soup
1 (8 ounce) can enchilada sauce
1 (4 ounce) can green chili peppers
1 lb hamburger meat
1 cup frozen chopped onions
1 cup Kraft Mexican Style Finely Shredded Four Cheese
1 (11 1/2 ounce) bag Doritos

Steps:

Simmer soups, sauce and green chili peppers.
Brown hamburger meat and onions then add to soup mixture.
Place Doritos in casserole dish and pour soup & meat mixture on top.
Then top off with the cheese.
Bake in 350 Degree oven for 35 minutes or until cheese starts to brown.

Nutrition Facts : Calories 531.2, Fat 30, SaturatedFat 7.7, Cholesterol 54.4, Sodium 1244.4, Carbohydrate 43.8, Fiber 3.4, Sugar 6.3, Protein 21

MOM'S MEXICAN CASSEROLE

Mom's Mexican Casserole image

Provided by My Food and Family

Categories Home

Time 1h

Number Of Ingredients 10

Ingredients

2 pounds ground beef
1 medium onion, chopped
1 can enchilada sauce
1 small can chopped green chilies
1 small jar taco sauce
1 can Ro*Tel
1 can cream of mushroom
1 can cream of chicken
1 large bag Doritos chips
2 pkgs (8 oz. each) grated cheese

Steps:

Brown hamburger with onion and drain grease. Then add all canned/jarred products and mix over medium heat on top of stove until it bubbles.
In a casserole dish crush Doritos chips in the bottom, pour meat mixture over, and top with grated cheese.
Bake at 350°F for 15 to 20 minutes or until cheese bubbles. Remove from oven and let stand 5 minutes. Serve with chips and salad.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

Tips:

For a crispier casserole, use stale Doritos and crush them into smaller pieces.
If you don't have chili powder, use a combination of cumin, oregano, and paprika.
For a spicier casserole, add a diced jalapeño pepper to the ground beef mixture.
If you want a cheesier casserole, add extra cheddar cheese or a different type of cheese, such as Monterey Jack or pepper Jack.
To make the casserole ahead of time, assemble it and refrigerate it overnight. Then, bake it the next day.

Conclusion:

This Mexican Dorito Casserole is an easy and delicious meal that can be enjoyed by people of all ages. It is hearty, flavorful, and cheesy. Plus, it is a great way to use up leftover Doritos. So next time you are looking for a quick and easy meal, give this casserole a try. You won't be disappointed!