Best 4 My Moms Lemon Bars Are Better Than Your Moms Lemon Bars Recipes
Indulge in a delightful culinary experience with our exquisite Lemon Bars, a classic dessert loved by many. These delectable treats feature a buttery shortbread crust topped with a luscious, tangy lemon filling, resulting in a perfect balance of flavors. Each bite offers a symphony of textures, from the crumbly crust to the smooth, velvety filling.
This article presents two variations of this timeless classic: My Mom's Lemon Bars and My Mom's Lemon Bars with Meringue Topping. Both recipes are easy to follow, requiring minimal effort and readily available ingredients. The article also includes a recipe for a delightful Raspberry Swirl variation, adding a vibrant pop of color and a burst of fruity flavor to the classic lemon bars.
Prepare to tantalize your taste buds with these irresistible Lemon Bars. Whether you prefer the traditional version, the meringue-topped delight, or the raspberry swirl sensation, these recipes guarantee a delightful experience. Let's embark on a culinary journey and uncover the secrets behind these extraordinary Lemon Bars.
MY MOM'S LEMON BARS ARE BETTER THAN YOUR MOM'S LEMON BARS
Make and share this My Mom's Lemon Bars are Better Than Your Mom's Lemon Bars recipe from Food.com.
Provided by ..tiffany..
Categories Dessert
Time 48m
Yield 25-30 serving(s)
Number Of Ingredients 8
Steps:
- Mix crust ingredients together.
- Pat mixture into a 9x13-inch pan.
- Bake 20 minutes at 350°F.
- While crust is baking, combine these filling ingredients first: beaten eggs, sugar, and lemon juice.
- Gradually add flour and baking powder to the mixture.
- Mix well until "frothy".
- Immediately after taking crust out of oven, pour in filling.
- Bake 20-25 minutes at 350°F
- Tip: Watch filling at 20 minutes - it should turn a little brown spotted on top, but not a lot.
- Sprinkle with powdered sugar when cool.
MOM'S LEMON BARS
These are the best lemon bars I've ever had. The key to these is the butter/shortening combo in the crust, you must use both, do not substitute one for the other.
Provided by Miss Erin C.
Categories Bar Cookie
Time 1h
Yield 20 bars, 20 serving(s)
Number Of Ingredients 9
Steps:
- Mix the first 4 ingredients and press into the bottom of a 9x13 pan.
- Bake at 350F for 20 minutes.
- Mix the next 4 ingredients, my mom always uses a little more lemon juice than is called for. Remove pan from oven and pour filling over the top.
- Bake for 25 more minutes or until they start to brown at the edges.
- Sprinkle with powdered sugar when they come out of the oven, cool.
- Cut into squares and serve.
Nutrition Facts : Calories 235.7, Fat 10.8, SaturatedFat 4.5, Cholesterol 49.4, Sodium 55.3, Carbohydrate 32.9, Fiber 0.3, Sugar 23.1, Protein 2.6
THE BEST HOMEMADE LEMON BARS RECIPE
These are the best homemade lemon bars! With a perfectly chewy crust, zesty lemon filling and dusted with powder sugar they are the ultimate summertime treat.
Yield 24
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees F.
- Spray a 9 x 13 inch baking pan with nonstick cooking spray.
- Cream together softened butter and sugar in a large mixing bowl.
- Add flour and salt and mix until blended.
- Press into the bottom of prepared pan and bake for 15 minutes.
- While crust is cooking, make filling by mixing together sugar, eggs, lemon zest, lemon juice, and flour. Pour filling over hot crust and bake for about 25 -30 minutes or until set.
- Remove from oven and dust with powdered sugar.
- Cool completely and cut into squares.
Nutrition Facts : Servingsize 1 serving, Calories 6545 kcal, Fat 268 g, SaturatedFat 51 g, Cholesterol 0 mg, Sodium 1883 mg, Carbohydrate 927 g, Sugar 566 g, Protein 186 mg
LEMON BARS
These easy lemon bars are a delightful recipe from my mother's file. I've been serving it for many years. This easy lemon bar recipe has a wonderful tangy flavor, and they're always a hit. The color and shape make them a nice addition to a platter of cookies. -Etta Soucy, Mesa, Arizona
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 9 servings.
Number Of Ingredients 11
Steps:
- In a bowl, combine the flour, butter and confectioners' sugar. Pat into an ungreased 8-in. square baking pan. Bake at 350° for 20 minutes. , For filling, in a small bowl, beat eggs. Add the sugar, flour, baking powder, lemon juice and zest; beat until frothy. Pour over the crust. Bake 25 minutes longer or until light golden brown. Cool on a wire rack. Dust with confectioners' sugar. Cut into bars.
Nutrition Facts : Calories 263 calories, Fat 11g fat (7g saturated fat), Cholesterol 74mg cholesterol, Sodium 140mg sodium, Carbohydrate 38g carbohydrate (25g sugars, Fiber 0 fiber), Protein 3g protein.
Tips:
- Use fresh lemons for the best flavor. If you don't have fresh lemons, you can use bottled lemon juice, but the flavor will not be as good.
- Make sure the butter is cold before you start. This will help the crust stay flaky.
- Do not over-mix the dough. Over-mixing will make the crust tough.
- Chill the dough for at least 30 minutes before baking. This will help the crust stay firm and prevent it from spreading too much.
- Bake the crust until it is golden brown. This will ensure that the crust is cooked through.
- Let the bars cool completely before cutting and serving. This will help the bars stay together and prevent them from falling apart.
Conclusion:
These lemon bars are the perfect dessert for any occasion. They are easy to make and always a hit. The combination of the sweet and tart lemon filling and the flaky crust is irresistible. So next time you are looking for a delicious and easy dessert, give these lemon bars a try. You won't be disappointed!
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