Best 9 My Moms Hamburger Barbeque Recipes

MY MOM'S BBQ

Steps:

• 1. Preheat your slow cooker on low for 10 min.
• 2. Brown the ground beef until its no longer pink. Drain off access fat. Add this to the slow cooker.
• 3. Add the rest of the ingredients to the hamburger and stir.
• 4. Cook on LOW for a few hours until the bbq has had time to marry all the flavors. Add to buns and enjoy.

OLD FASHIONED BBQ HAMBURGERS RECIPE

Steps:

• In a large bowl, mix together the beef, salt, pepper and steak sauce.
• Form 8 burger patties.
• Add the tomato soup, onion powder, brown sugar, vinegar and Worcestershire in a bowl. Mix together and set aside.
• Heat a large skillet over medium heat. Add burger patties to the skillet and brown about 2 minutes per side.
• Pour tomato soup mixture over burgers.
• Simmer for about 20 minutes or until burgers are done, stirring occasionally.
• Serve plain or on buns.

MY MOM'S HAMBURGER AND POTATO SOUP

Steps:

• Combine potatoes, carrots, onion, celery, garlic, parsley, basil, bouillon, salt, and pepper in a large soup pot. Fill pot with enough water to cover ingredients. Cover and boil until all ingredients begin to soften, 15 to 20 minutes. Remove from heat so you do not burn your hands.
• Crumble in uncooked ground beef, a little at a time, stirring to mix a few times. Return to heat and bring back to a boil. Simmer on low to medium heat until all vegetables are cooked through and meat is no longer pink, 15 to 20 minutes.

MOM'S BARBEQUE SAUCE

Steps:

• 1. In a large saucepan, over medium heat, cook the onion and green pepper in the oil until onion is opaque, about 3-4 minutes.
• 2. Add the ketchup, beef stock, Worcestershire sauce, vinegar and sugar.
• 3. Mix well and bring to a simmer. Simmer for 5-6 minutes to blend flavors.
• 4. Use as a barbeque sauce when grilling or use it to make hamburger barbeque (as pictured), pulled pork barbeque or chicken barbeque.

HAMBURGER BARBECUE (SLOPPY JOES)

Steps:

• In a large fry pan or electric fry pan, mix onion with cooked ground beef.
• In a bowl or measuring cup, mix together remaining ingredients to make a sauce.
• Pour sauce over ground beef and onion.
• Cook on medium-high until heated through, stirring occasionally.
• You can adjust the amount of tomato juice used depending on how runny or dry you like your sloppy joe.
• Serve on hamburger rolls or regular bread.

BARBECUED HAMBURGERS

Steps:

• In a large bowl, combine the saltines, milk, salt and pepper. Crumble beef over mixture and mix well. Shape into 12 patties. In a large skillet over medium heat, brown patties in batches on both sides. Place in a large roasting pan. , Combine the ketchup, onion, Worcestershire sauce, sugar and vinegar; pour over patties. Cover and bake at 350° for 40-45 minutes or until a thermometer reads 160°. Serve on buns.

MY MOM'S HAMBURGER BARBEQUE

Steps:

• 1. Brown the hamburger with the onions 2. Add the sugar and vinegar 3. Add the crushed corn flakes and stir until thoroughly mixed in 4. Add half the water and cook for 10 minutes or until the water is absorbed 5. Add the ketchup, mustard and remaining water and cook until the remaining water is absorbed 6. Serve on hamburger buns (note: my eldest son and I liked to hollow out the bun cap to add more bbq to the sandwich)

BBQ HAMBURGERS

Steps:

• In a large mixing bowl, using your hands, combine the ground beef, eggs, breadcrumbs and barbecue sauce/ketchup. Add additional sauce or breadcrumbs as needed so that the meat has a meatloaf texture - not dry or too wet, and holds together in a large ball easily.
• Add garlic powder and minced onion and mix well until distributed throughout meat.
• Pinch off about 3/4 cup of meat and roll into ball, then flatten with your hands. The hamburgers will shrink when cooked, so adjust the size based on your tastes. Allow for 4-5 patties per pound.
• Heat outdoor grill. Grill patties on one side for about 10 minutes, then flip over when the meat is browned on the underside and some grill marks are visible.
• Using a spoon or brush, cover the cooked side with barbecue sauce. Cook until the underside is browned with grill marks and flip again. Cover the top with barbecue sauce again. Flip one more time and then remove from grill.
• Serve on hamburger bun with your favorite toppings (or plain).
• NOTE: Cooking time will vary depending on how hot the grill is and how well done you like the burgers. We find it usually takes about 20 minutes total on the grill.
• NOTE: If you want to make cheeseburger, place a piece of cheese on each burger just before removing from the grill. Cook until the cheese is melted and remove.

BARBEQUED HAMBURGERS

Steps:

• In a medium bowl, mix the ground beef, oats, milk, 2 tablespoons minced onion, salt, and pepper. Let stand for a few minutes until milk is absorbed, and shape into 8 patties.
• In a small bowl, thoroughly mix the Worcestershire sauce, vinegar, sugar, ketchup, and 1/4 cup chopped onion; set aside.
• Heat the oil in a medium skillet over medium heat, and fry the patties until brown on both sides. Pour the sauce in with the patties, and reduce heat. Continue cooking about 15 minutes.