Best 3 My Moms Coleslaw Recipes
**Coleslaw: A Versatile Side Dish with Endless Variations**
Coleslaw, a quintessential side dish that complements a wide range of main courses, is a refreshing and crunchy salad made from shredded cabbage and a tangy dressing. Originating in the Netherlands, coleslaw has gained immense popularity worldwide due to its versatility and ease of preparation. This article presents a collection of coleslaw recipes that cater to diverse preferences, from classic iterations to unique twists.
There's the classic coleslaw, a harmonious blend of shredded cabbage, carrots, and a creamy mayonnaise-based dressing. For a healthier option, the light coleslaw replaces mayonnaise with a tangy vinegar dressing, resulting in a lighter and more refreshing salad. The Asian coleslaw introduces an exotic touch with a dressing featuring soy sauce, rice vinegar, and sesame oil, while the broccoli coleslaw adds an extra layer of texture and nutrition with broccoli florets.
For those seeking a creamy and flavorful variation, the creamy coleslaw incorporates sour cream and Dijon mustard into the dressing, creating a rich and tangy flavor profile. The red cabbage coleslaw adds a vibrant pop of color and a slightly peppery flavor, while the avocado coleslaw introduces a creamy and healthy twist with the addition of avocado. Last but not least, the pineapple coleslaw brings a tropical flair with pineapple chunks and a sweet and tangy dressing.
Whether you prefer a classic coleslaw or are looking to explore new flavor combinations, this article has a recipe to satisfy your cravings. So, grab your cabbage, carrots, and dressing ingredients, and let's dive into the delicious world of coleslaw!
MOM'S CHOPPED COLESLAW
For Friday dinners, my mother made coleslaw to go with our fish. It's still a family tradition, and the tangy dressing even works on a tossed salad. -Cynthia McDowell, Banning, California
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Cut cabbage into 1-1/2- to 2-in. pieces. Place half of the cabbage in a food processor; pulse until chopped. Transfer to a large bowl; repeat with remaining cabbage., Add remaining vegetables to cabbage. In a small bowl, whisk dressing ingredients until blended. Pour over coleslaw and toss to coat. Refrigerate until serving.
Nutrition Facts : Calories 203 calories, Fat 15g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 147mg sodium, Carbohydrate 16g carbohydrate (13g sugars, Fiber 2g fiber), Protein 2g protein.
MOM'S COLESLAW
Year-round, our family always goes for this crisp, refreshing salad. With a tangy vinegar and oil dressing., it has wonderful homemade flavor. When Mom made it years ago for our family of seven, it was rare to have leftovers.
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, toss cabbage, carrots and celery seed. Place the remaining ingredients in a blender; cover and process until combined. Pour over cabbage mixture and toss to coat. Cover and refrigerate for at least 2 hours. Serve with a slotted spoon.
Nutrition Facts : Calories 262 calories, Fat 19g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 220mg sodium, Carbohydrate 25g carbohydrate (20g sugars, Fiber 3g fiber), Protein 2g protein.
MY MOM'S COLESLAW
This is my mom's recipe. We don't usually measure anything, we just KNoW what to do; but a friend of mine requested I put this on my recipe site, so I have done so.
Provided by Darlene Summers
Categories Vegetable
Time 20m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Grate cabbage, carrots and onion.
- Mix together in large salad bowl.
- Put dressing ingredients together and mix till smooth; pour over cabbage and mix well till all is coated.
- Add Miracle Whip and some sweet pickle juice if more dressing is needed to cover well.
- Refrigerate till very good and cold.
Tips:
- When choosing cabbage for coleslaw, look for heads that are firm and heavy. Avoid any heads that are soft or have brown spots.
- To get the best flavor from your coleslaw, use a variety of cabbages. Green cabbage is the most common type, but you can also use red cabbage, Savoy cabbage, or Napa cabbage.
- Shred the cabbage thinly so that it will be easy to eat. You can use a food processor or a sharp knife to do this.
- Add other vegetables to your coleslaw for extra flavor and crunch. Some good options include carrots, celery, onions, bell peppers, and cucumbers.
- Use a homemade dressing for your coleslaw. This will give you more control over the flavor and ingredients.
- Let the coleslaw chill for at least 30 minutes before serving. This will allow the flavors to meld together.
- Serve coleslaw as a side dish with grilled meats, fried chicken, or fish. It can also be used as a topping for tacos, sandwiches, and salads.
Conclusion:
Coleslaw is a versatile and delicious side dish that can be enjoyed in many different ways. With its simple ingredients and easy preparation, it's a great choice for any occasion. Whether you're looking for a classic coleslaw recipe or something a little more unique, you're sure to find a recipe in this article that you'll love. So next time you're looking for a side dish to serve with your favorite meal, give coleslaw a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
