Best 4 My Mashed Taters Recipes
**Mashed Potatoes: A Culinary Exploration of Creamy Comfort**
Mashed potatoes, a culinary delight relished across cultures, transcend simplicity and elevate the humble potato to a comforting and versatile dish. Whether you prefer them creamy and smooth or rustic and chunky, mashed potatoes are a canvas for culinary creativity, capable of complementing a wide range of main courses and embodying diverse flavor profiles. This article presents a curated collection of mashed potato recipes, each offering a unique twist on this classic dish. From the classic mashed potatoes with butter and milk to vegan and gluten-free variations, these recipes cater to various dietary preferences and culinary aspirations. Get ready to embark on a delectable journey through the world of mashed potatoes, where each recipe promises a comforting and flavorful experience.
**Recipes Explored:**
1. **Classic Mashed Potatoes:** A timeless recipe that embodies simplicity and comfort, this classic version features fluffy mashed potatoes, enriched with butter, milk, and a touch of salt and pepper.
2. **Garlic Mashed Potatoes:** Elevate your mashed potatoes with the aromatic essence of roasted garlic. This recipe adds a savory depth of flavor, perfect for pairing with hearty meats or roasted vegetables.
3. **Cheesy Mashed Potatoes:** Indulge in the ultimate comfort food with this cheesy rendition of mashed potatoes. Melted cheese, whether cheddar, mozzarella, or a blend, transforms this dish into a rich and gooey delight.
4. **Sour Cream and Chive Mashed Potatoes:** Brighten up your mashed potatoes with the tangy zest of sour cream and the freshness of chives. This recipe offers a vibrant and flavorful twist, perfect for spring or summer gatherings.
5. **Roasted Red Pepper Mashed Potatoes:** Incorporate the vibrant flavors of roasted red peppers into your mashed potatoes for a colorful and flavorful side dish. This recipe adds a smoky and sweet dimension to the classic dish.
6. **Vegan Mashed Potatoes:** Cater to plant-based preferences with this vegan version of mashed potatoes. Creamy and flavorful, this recipe relies on almond or coconut milk instead of dairy, and vegetable broth for a rich and satisfying taste.
7. **Loaded Mashed Potatoes:** Take your mashed potatoes to the next level with this loaded version, featuring bacon, cheese, and additional mix-ins of your choice. This recipe is a hearty and indulgent side dish, perfect for special occasions or casual gatherings.
8. **Gluten-Free Mashed Potatoes:** Enjoy mashed potatoes without compromising on taste or texture with this gluten-free recipe. Using gluten-free flour or cornstarch as a thickening agent, this dish ensures everyone can savor the comforting goodness of mashed potatoes.
LOADED SMASHED TATERS
You can make an entire pot of smashed taters in the time it takes to bake a single potato! I like to use baby Yukon Golds because the skins are very thin and easy to mash. Make this to your taste-sometimes I add in garlic and chives or sub shallots for the green onions. My husband loves these potatoes with steak, and even my 20-month-old daughter enjoys them! -Andrea Quiroz, Chicago, Illinois
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 15-20 minutes or until tender., Drain; return to pan. Lightly mash potatoes, gradually adding milk, cream cheese and butter to reach desired consistency. Stir in bacon, cheeses, green onions, tomatoes, parsley, salt and pepper.
Nutrition Facts :
MY MASHED TATERS
This is the way that I've always made my potatoes and I needed a calorie count. Posted on November 2, 2005.
Provided by Chef shapeweaver
Categories Potato
Time 35m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In a medium sized saucepan add potatoes and enough water to cover potatoes.
- Bring to a boil over medium heat; boil for about 20 minutes.
- Drain and return to saucepan.
- With electric mixer, mix until "mealy looking" (slightly dry looking).
- Add 1/4 cup milk and mix until creamy. At this point add extra milk for a creamier texture.
- Add margarine, salt and pepper; mix well.
Nutrition Facts : Calories 171.7, Fat 7.9, SaturatedFat 1.5, Cholesterol 0.8, Sodium 559.5, Carbohydrate 23.5, Fiber 2.3, Sugar 1.5, Protein 2.6
MAMA'S MASHED TATERS
People often ask for my secret to fabulous mashed potatoes, here it is, just like my Mama taught me!
Provided by April Fuller
Categories Potatoes
Time 40m
Number Of Ingredients 4
Steps:
- 1. Put peeled, cubed potatoes into a medium size pot and cover with cold water. Bring the potatoes to boil over medium high heat and let cook about 30 minutes or until fork tender. Drain the potatoes, do not rinse. Put the stick of butter into the hot dry pot and dump the potatoes on top. Mash the potatoes and butter together with a hand masher just until broken up and the butter begins to melt into the potatoes. Add the whipping cream and beat with a electric mixer until there are no lumps and the potatoes are light and fluffy. Add or reduce the amount of whipping cream to make the potatoes the consistency that you like. Add salt and pepper to taste.
- 2. NOTE: I have used all different kinds of potatoes for this recipe and I have found that russet baking potatoes make the best mashed potatoes. Just a suggestion.
EASY SMASHED TATERS
Make and share this Easy Smashed Taters recipe from Food.com.
Provided by VeggieCook98
Categories Mashed Potatoes
Time 55m
Yield 5 serving(s)
Number Of Ingredients 5
Steps:
- Peel and cut the potatoes into 1 inch cubes. In a large pot, cover with cold water and bring to a boil over high heat, covered. Reduce the heat to medium and continue to cook until the potatoes are tender. 30-45 minutes.
- Drain and return the pot to the stove, and over low heat, melt the butter. Return the potatoes to the pot and add the rest of the ingredients. Stir well, and mash until smooth.
- Enjoy.
Nutrition Facts : Calories 300.6, Fat 13.1, SaturatedFat 8.2, Cholesterol 36, Sodium 70.7, Carbohydrate 40.8, Fiber 5, Sugar 1.8, Protein 6.5
Tips:
- For the creamiest mashed potatoes, Yukon Gold potatoes are the best choice.
- Use cold milk and butter. This will help to keep the potatoes fluffy.
- Mash the potatoes until they are smooth, but don't over-mash them. Over-mashed potatoes will become gluey.
- Season the potatoes with salt, pepper, garlic powder, and onion powder. You can also add herbs such as parsley, chives, or dill.
- If you are making mashed potatoes ahead of time, let them cool completely before refrigerating. When you are ready to serve, reheat them over low heat, stirring occasionally.
Conclusion:
Mashed potatoes are a classic side dish that can be enjoyed with a variety of meals. They are easy to make and can be tailored to your own taste. With these tips and tricks, you can make the perfect mashed potatoes every time.
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