Best 6 My Grandmas Mint Patties Recipes
Indulge in a nostalgic treat with Grandma's Mint Patties, a classic confection that combines rich chocolate and refreshing mint flavors. These delightful patties are perfect for satisfying your sweet cravings or as a thoughtful gift for loved ones. With variations including gluten-free, vegan, and no-bake options, this recipe collection offers something for every taste and dietary preference. Discover the secrets of creating these timeless treats and embark on a culinary journey that evokes memories and creates new ones.
Check out the recipes below so you can choose the best recipe for yourself!
MY GRANDMA'S MINT PATTIES
Wonderful homemade mint patties. These can be colored according to season and cut into shapes, using cookie or canape cutters. Have fun with them!
Provided by Julie Wayment
Categories Mint Candy
Yield 24
Number Of Ingredients 6
Steps:
- Beat white corn syrup, butter or margarine, mint extract, and 1/2 teaspoon salt. Mix in 1 pound of powdered sugar and knead intil smooth.
- Color with food coloring as desired. Pat or roll to about 1/4 inch thick. Use small cookie cutters to cut shapes.
Nutrition Facts : Calories 127.2 calories, Carbohydrate 24.1 g, Cholesterol 10.2 mg, Fat 3.9 g, SaturatedFat 2.4 g, Sodium 80.1 mg, Sugar 20.4 g
PEPPERMINT PATTIES
I have made these every year as one of many Christmas treats. My family really loves them, it wouldn't be Christmas without them! When you dip, tap the fork on the edge of the pan to shake off excess. Slide the patty onto waxed paper -- you can use the fork to make a little swirl on the top to make it pretty.
Provided by PATTY STOCKTON
Categories Desserts Candy Recipes Mints
Time 2h55m
Yield 28
Number Of Ingredients 5
Steps:
- In a large mixing bowl, combine condensed milk and peppermint extract. Beat in enough confectioners' sugar, a little at a time, to form a stiff dough that is no longer sticky. Form into 1 inch balls, then place on waxed paper and flatten with fingers to form patties. Let patties dry at room temperature two hours, turning once.
- In a medium saucepan over low heat, melt chocolate with shortening, stirring often. Remove from heat. Dip patties, one at a time, into chocolate by laying them on the tines of a fork and lowering the fork into the liquid. Let cool on waxed paper until set.
Nutrition Facts : Calories 182.6 calories, Carbohydrate 32.9 g, Cholesterol 2.8 mg, Fat 6.5 g, Fiber 1.1 g, Protein 1.4 g, SaturatedFat 3.7 g, Sodium 12.6 mg, Sugar 31.1 g
MY GRANDMA'S MINT PATTIES
Wonderful homemade mint patties. These can be colored according to season and cut into shapes, using cookie or canape cutters. Have fun with them!
Provided by Julie Wayment
Categories Mint Candy
Yield 24
Number Of Ingredients 6
Steps:
- Beat white corn syrup, butter or margarine, mint extract, and 1/2 teaspoon salt. Mix in 1 pound of powdered sugar and knead intil smooth.
- Color with food coloring as desired. Pat or roll to about 1/4 inch thick. Use small cookie cutters to cut shapes.
Nutrition Facts : Calories 127.2 calories, Carbohydrate 24.1 g, Cholesterol 10.2 mg, Fat 3.9 g, SaturatedFat 2.4 g, Sodium 80.1 mg, Sugar 20.4 g
PEPPERMINT PATTIES
My family loves these refreshing candies. At Christmastime, I like to add a few drops of green food coloring to the mixture before shaping and dipping them in chocolate. -Mary Ester Holloway, Bowerston, Ohio
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 12 dozen.
Number Of Ingredients 5
Steps:
- In a large bowl, beat confectioners' sugar, milk, butter and extract until smooth. Shape into 1/2-in. balls and flatten into patties. Freeze 30 minutes. , In a microwave, melt half of candy coating at a time; dip patties into chocolate. Let excess drip off. Place on waxed paper-lined baking sheets until set. Store in airtight containers.
Nutrition Facts : Calories 186 calories, Fat 7g fat (5g saturated fat), Cholesterol 5mg cholesterol, Sodium 18mg sodium, Carbohydrate 32g carbohydrate (30g sugars, Fiber 0 fiber), Protein 1g protein.
MY GRANDMA'S MINT PATTIES
Wonderful homemade mint patties. These can be colored according to season and cut into shapes, using cookie or canape cutters. Have fun with them!
Provided by Julie Wayment
Categories Mint Candy
Yield 24
Number Of Ingredients 6
Steps:
- Beat white corn syrup, butter or margarine, mint extract, and 1/2 teaspoon salt. Mix in 1 pound of powdered sugar and knead intil smooth.
- Color with food coloring as desired. Pat or roll to about 1/4 inch thick. Use small cookie cutters to cut shapes.
Nutrition Facts : Calories 127.2 calories, Carbohydrate 24.1 g, Cholesterol 10.2 mg, Fat 3.9 g, SaturatedFat 2.4 g, Sodium 80.1 mg, Sugar 20.4 g
MY GRANDMA'S MINT PATTIES
Wonderful homemade mint patties. These can be colored according to season and cut into shapes, using cookie or canape cutters. Have fun with them!
Provided by Julie Wayment
Categories Mint Candy
Yield 24
Number Of Ingredients 6
Steps:
- Beat white corn syrup, butter or margarine, mint extract, and 1/2 teaspoon salt. Mix in 1 pound of powdered sugar and knead intil smooth.
- Color with food coloring as desired. Pat or roll to about 1/4 inch thick. Use small cookie cutters to cut shapes.
Nutrition Facts : Calories 127.2 calories, Carbohydrate 24.1 g, Cholesterol 10.2 mg, Fat 3.9 g, SaturatedFat 2.4 g, Sodium 80.1 mg, Sugar 20.4 g
Tips:
- For best results, use fresh mint leaves. If you don't have fresh mint, you can use dried mint, but the flavor will be less intense.
- To make the patties easier to work with, chill the dough for at least 30 minutes before rolling it out.
- If the dough is too sticky to roll out, add a little more flour. Don't add too much flour, or the patties will be tough.
- When cutting out the patties, use a sharp knife or cookie cutter. This will help to prevent the edges from becoming ragged.
- Bake the patties until they are just set. Overbaking will make them dry and crumbly.
- Let the patties cool completely before dipping them in chocolate. This will help to prevent the chocolate from melting.
- For a thinner chocolate coating, dip the patties in melted chocolate and then let them cool on a wire rack. For a thicker coating, dip the patties in melted chocolate twice.
- Store the patties in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
These mint patties are a delicious and refreshing treat that are perfect for any occasion. They are easy to make and can be customized to your liking. So next time you are looking for a sweet treat, give these mint patties a try!
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