Best 4 My Favorite Tuna Salad Recipes
Are you in search of a quick, easy, and versatile dish to add to your culinary repertoire? Look no further than tuna salad! This classic dish is a popular choice for light lunches, picnics, and potlucks, thanks to its delightful combination of flavors and textures. Whether you prefer a traditional recipe or something with a unique twist, this article has you covered. In this comprehensive guide, you'll find a selection of tuna salad recipes to suit every palate. From the classic combination of tuna, mayonnaise, and celery to innovative variations featuring avocado, grapes, and even curry powder, these recipes offer a diverse range of options to satisfy your cravings. So, grab your tuna cans, gather your ingredients, and embark on a culinary journey to discover your new favorite tuna salad recipe!
Let's cook with our recipes!
THE BEST TUNA SALAD
I never get tired of an excellent tuna salad recipe, and of the hundreds of versions I've made, this version is the best. Serve on toast, crackers, a bed of greens, or grilled as a very delicious tuna melt.
Provided by Meggan Hill
Categories Salad
Time 5m
Number Of Ingredients 8
Steps:
- In a medium bowl, combine tuna, mayonnaise, celery, onion, relish, lemon juice, and garlic.
- Season to taste with salt and pepper (I like 1/2 teaspoons salt and 1/4 teaspoon pepper). Serve immediately or cover and chill until serving.
Nutrition Facts : Calories 345 kcal, ServingSize 0.5 cup, Carbohydrate 3 g, Protein 19 g, Fat 29 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 50 mg, Sodium 516 mg, Fiber 1 g, Sugar 2 g
CLASSIC TUNA SALAD
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Tuna salad is a classic go-to for quick lunches and snacks. This tuna salad recipe is made with canned tuna, mayo, celery, onion, and lemon, and can be customized in dozens of ways. It's creamy, filling, and easy to make!
Provided by Sally Vargas
Categories Lunch Salad Sandwich Budget Pantry Meal Quick and Easy
Time 5m
Yield 2
Number Of Ingredients 7
Steps:
- Drain the tuna: Open the can and hold it over the sink. Tilt the can and press on the lid to allow the water in the can to drain.
- Serve how you like it: Spoon tuna salad onto slices of bread to make a sandwich, scoop onto crackers for a snack, or serve it atop a bed of salad greens for a healthy meal.
Nutrition Facts : Calories 256 kcal, Carbohydrate 1 g, Cholesterol 45 mg, Fiber 0 g, Protein 21 g, SaturatedFat 3 g, Sodium 539 mg, Sugar 1 g, Fat 18 g, ServingSize 2 servings, UnsaturatedFat 0 g
BEST EVER TUNA SALAD
Creamy, delicious tuna salad with a surprise ingredient!
Provided by Kristy
Categories Salad Seafood Salad Recipes Tuna Salad Recipes
Time 15m
Yield 8
Number Of Ingredients 11
Steps:
- Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop finely.
- In a mixing bowl, combine tuna, crabmeat, mayonnaise, sour cream and mustard. Stir in chopped egg, dill weed, lemon pepper, dill and sweet relish and chopped onion. Mix thoroughly.
Nutrition Facts : Calories 187.4 calories, Carbohydrate 3.5 g, Cholesterol 80.1 mg, Fat 12.9 g, Fiber 0.4 g, Protein 14.3 g, SaturatedFat 2.2 g, Sodium 260.1 mg, Sugar 2.1 g
MY FAVORITE TUNA SALAD
Make and share this My Favorite Tuna Salad recipe from Food.com.
Provided by chia2160
Categories Tuna
Time 15m
Yield 6 sandwiches
Number Of Ingredients 10
Steps:
- Mix mayo, mustard, relish& lemon juice in lge bowl.
- Add tuna, break up and blend.
- Add onions, celery, and spices to taste.
- Serve on sandwiches with tomato slices and lettuce.
Tips:
- Choose high-quality tuna: Opt for solid white albacore tuna packed in water or olive oil. Avoid tuna packed in oil, as it can be high in unhealthy fats.
- Use fresh, crisp vegetables: Celery, onion, and cucumber add crunch and flavor to tuna salad. Choose fresh, crisp vegetables for the best results.
- Mayo alternatives: If you're looking for a healthier option, you can use Greek yogurt or mashed avocado instead of mayonnaise.
- Add some herbs and spices: A sprinkle of dried dill, parsley, or chives can add extra flavor to your tuna salad. You can also add a dash of salt and pepper to taste.
- Experiment with different ingredients: Feel free to add other ingredients to your tuna salad, such as chopped hard-boiled eggs, diced pickles, or roasted nuts. The possibilities are endless!
Conclusion:
With its simple ingredients and endless variations, tuna salad is a versatile and delicious dish that can be enjoyed for lunch, dinner, or even as a snack. Whether you're looking for a quick and easy meal or a more elaborate dish, there's a tuna salad recipe out there to suit your needs. So next time you're looking for a tasty and satisfying meal, give tuna salad a try!
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