Best 4 My Favorite Spaghetti Sauce With Meat Recipes
Indulge in a culinary journey with our irresistible spaghetti sauce, a symphony of flavors that will tantalize your taste buds. This delectable sauce, brimming with the essence of fresh ingredients, is the heart of two captivating recipes: the classic Spaghetti with Meat Sauce and the versatile Sauce for Meatballs. As you embark on this culinary adventure, you'll discover the secrets to crafting the perfect sauce, from choosing the right tomatoes to simmering it to perfection. With each step, you'll unveil the layers of flavor that make this sauce truly exceptional. Whether you're a seasoned chef or a home cook seeking culinary inspiration, our spaghetti sauce recipes will guide you towards creating a dish that will leave a lasting impression on your palate.
Check out the recipes below so you can choose the best recipe for yourself!
PASTA WITH MEAT SAUCE
Provided by Michael Symon : Food Network
Categories main-dish
Time 1h20m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Heat a large saucepan over medium heat and add the oil. When hot, add the meat and cook, without stirring, until browned, 3 to 5 minutes. Break it up with a wooden spoon, then add the onion and garlic and cook, stirring, until starting to soften, about 2 minutes. Add the tomato paste and cook for 2 to 3 minutes. Add the wine and bring to a simmer. Add the crushed tomatoes and oregano and season with salt and pepper. Simmer until thickened and the flavors come together, about 1 hour.
- About 20 minutes before the sauce is done, bring a large pot of water to a boil and salt liberally. Drop in the pasta, give it a stir and cook until al dente according to the package instructions. Drain the pasta and add it to the sauce. Remove from the heat, toss in the cheese and serve.
MEAT SAUCE FOR SPAGHETTI
Here's a thick, hearty sauce that turns ordinary spaghetti and garlic bread into a filling feast. When I'm in a hurry, I make this slow cooker recipe in an electric frying pan instead. -Mary Tallman, Arbor Vitae, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 8h30m
Yield 9 servings.
Number Of Ingredients 15
Steps:
- In a large skillet, cook beef and sausage over medium heat until no longer pink; drain. , Transfer to a 5-qt. slow cooker. Stir in the tomatoes, green pepper, onion, carrots, water, tomato sauce, tomato paste, brown sugar, Italian seasoning, garlic, salt and pepper. Cover and cook on low for 8-10 hours or until bubbly. Serve with spaghetti. Freeze option: Do not cook spaghetti. Freeze meat sauce in freezer containers. To use, partially thaw in refrigerator overnight. Cook spaghetti according to package directions. Place sauce in a large skillet; heat through, stirring occasionally and adding a little water if necessary. Serve over spaghetti.
Nutrition Facts : Calories 286 calories, Fat 17g fat (6g saturated fat), Cholesterol 58mg cholesterol, Sodium 767mg sodium, Carbohydrate 17g carbohydrate (9g sugars, Fiber 4g fiber), Protein 18g protein.
FAMILY-FAVORITE SPAGHETTI SAUCE
Friends will rave over it, too. Serve over pasta, and round out the meal with a simple salad and garlic bread. -Helen Rowe, Spring Lake, Michigan
Provided by Taste of Home
Categories Dinner
Time 6h30m
Yield 9 servings (2-1/4 quarts).
Number Of Ingredients 16
Steps:
- In a large skillet, cook the sausage, beef, onion, celery and garlic in oil over medium heat until meat is no longer pink; drain. In a 4-qt. slow cooker, combine the diced tomatoes, tomato soup, mushrooms, tomato sauce, tomato paste, sugar and seasonings. Stir in sausage mixture., Cover and cook on low for 6-8 hours or until flavors are blended. Serve with spaghetti.
Nutrition Facts : Calories 223 calories, Fat 10g fat (4g saturated fat), Cholesterol 32mg cholesterol, Sodium 790mg sodium, Carbohydrate 20g carbohydrate (12g sugars, Fiber 4g fiber), Protein 13g protein.
MY FAVORITE SPAGHETTI SAUCE WITH MEAT
This recipe for spaghetti sauce is my favorite as it's so easy and tastes so good! I use wine in it instead of water and it gives it a knock-your-socks-off flavor! Good served with french bread and/or specialty breads like Asiago Cheese and Olive bread.
Provided by Judi Harris-Nulle
Time 45m
Number Of Ingredients 8
Steps:
- 1. In a large skilled place the ground beef and onions. Top with 2 tablespoons of Emeril's Original Seasong and salt and pepper to taste. Turn the stove to medium heat and brown the ground beef and onions. Once brown, add the package of Lawry's Spaghetti Sauce mix, the water or wine, can of tomato sauce, and the cans of diced tomatoes. Heat through, stirring constantly. Serve over spaghetti.
Tips:
- Use ripe, juicy tomatoes: The fresher and more flavorful your tomatoes, the better your sauce will be. Try using a variety of tomatoes, such as Roma, San Marzano, or heirloom tomatoes.
- Sauté your vegetables: Sautéing the onions, carrots, and celery before adding them to the sauce will help to develop their flavor and sweetness.
- Use high-quality ground beef: The better the quality of your ground beef, the tastier your sauce will be. Look for ground beef that is at least 80% lean.
- Simmer your sauce for at least 30 minutes: The longer you simmer your sauce, the more time the flavors will have to develop. Aim for at least 30 minutes, but you can simmer your sauce for up to an hour.
- Season your sauce to taste: Add salt, pepper, and other seasonings to taste. Be sure to taste your sauce at various stages of the cooking process so that you can adjust the seasonings as needed.
Conclusion:
This classic spaghetti sauce with meat is a delicious and versatile dish that can be served over spaghetti, pasta, or even used as a pizza sauce. It is a great way to use up leftover vegetables and ground beef, and it is also a very affordable meal. With a few simple ingredients and a little bit of time, you can make a delicious spaghetti sauce that your whole family will love.
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