Best 2 My Favorite Savory Chicken Salad Recipes
**Chicken salad** is a versatile and delicious dish that can be enjoyed for lunch or dinner. It's made with cooked chicken, mayonnaise, and a variety of other ingredients, such as celery, onion, grapes, and nuts. Chicken salad can be served on a sandwich, as a dip, or as a main course. This article features three different chicken salad recipes:
* **Classic Chicken Salad:** This is the traditional chicken salad recipe that most people are familiar with. It's made with cooked chicken, mayonnaise, celery, onion, and salt and pepper.
* **Savory Chicken Salad:** This recipe adds a bit of a twist to the classic chicken salad by using a combination of mayonnaise and Greek yogurt, as well as a variety of herbs and spices. The result is a flavorful and satisfying chicken salad that's perfect for a light lunch or dinner.
* **Chicken Salad with Grapes and Walnuts:** This recipe adds a bit of sweetness and crunch to the classic chicken salad by using grapes and walnuts. It's a great option for a summer picnic or potluck.
All three of these chicken salad recipes are easy to make and can be tailored to your own taste preferences. So whether you're looking for a classic chicken salad or something with a bit more flavor, you're sure to find a recipe in this article that you'll love.
MY FAVORITE CHICKEN SALAD
I'm a huge fan of chicken salad and have tried so many different variations over the years, but this one is by far my favorite. Simple, refreshing flavors and great texture make it wonderful on a sandwich or just served over a bed of lettuce!
Provided by SunnyDaysNora
Categories Salad
Time 1h15m
Yield 6
Number Of Ingredients 14
Steps:
- Stir chicken, celery, pecans, mayonnaise, yellow onion, relish, mustard, pepper, dill, lemon juice, sugar, salt, garlic powder, and paprika in a bowl until well combined. Refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 287.1 calories, Carbohydrate 5.5 g, Cholesterol 31.4 mg, Fat 25.5 g, Fiber 2 g, Protein 11 g, SaturatedFat 3.3 g, Sodium 384.3 mg, Sugar 2.4 g
MY FAVORITE SAVORY CHICKEN SALAD
This is for people who cringe at the thought of fruit in their chicken salad! There are no raisins... no grapes... no pineapple bits... nothing sweet in this recipe!! I grew up on the salty flavors of the chicken salad from the New York Deli in Boulder, CO. It was delicious! They closed many years ago - and that drove me to make my own version. Here it is! Serve on a toasted bagel (my favorite) or stuff in a pita, or in a croissant - fancy! Always delicious!
Provided by Jennibear
Categories Lunch/Snacks
Time 5m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut of your cooked chicken into small, bite size pieces (or you can shred your chicken). Mix all ingredients together in a medium bowl, combine well. That's it!
- TIPS:.
- Watch your mayonnaise as you go -- we like ours on the dry side -- if you love mayo - you can always add more -- but it's really hard to take out if you add too much. Be careful people! I recommend Hellmans Brand mayo -- good flavor.
- You could add some slivered almonds - if you like that kind of thing.
- Also - you can use any kind of cooked chicken: baked, boiled, sauteed, crock pot -- a roasted chicken from the grocery store! It all works and tastes great!
- Take a little nibble of your mixture and see how it tastes. Adjust seasonings to taste. My mom always said that if your recipe doesn't taste quite right -- add a little more salt. That was her secret -- and she was right!
- Slather your chicken salad on your favorite bread of choice and enjoy!
- Yum Yum!
Nutrition Facts : Calories 367.9, Fat 23.3, SaturatedFat 5.3, Cholesterol 100.4, Sodium 601.3, Carbohydrate 7.8, Fiber 0.3, Sugar 2.1, Protein 30.7
Tips:
- For the best flavor, use high-quality mayonnaise. Look for a brand that is made with real eggs and oil, and avoid brands that contain fillers or additives.
- Use a variety of crunchy vegetables in your chicken salad. This will add texture and flavor to the dish. Some good options include celery, carrots, red onion, and cucumber.
- If you want a creamy chicken salad, add some sour cream or cream cheese to the mixture. This will also help to bind the ingredients together.
- Season your chicken salad to taste. Some good options include salt, pepper, garlic powder, and onion powder.
- Serve your chicken salad on a bed of lettuce or in a croissant. You can also use it as a sandwich filling or wrap.
Conclusion:
Chicken salad is a versatile dish that can be enjoyed in many different ways. It is a great option for a quick and easy lunch or dinner, and it is also perfect for potlucks and picnics. With so many different variations to choose from, there is sure to be a chicken salad recipe that everyone will love.
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