Best 5 My Favorite Oil And Vinegar Dressing Recipes
In the culinary world, simple ingredients often combine to create extraordinary dishes, and this is especially true for dressings. The classic combination of oil and vinegar has been a staple in kitchens for centuries, offering a versatile base for marinades, sauces, and, of course, salad dressings. Our collection of oil and vinegar dressing recipes takes this classic combination to new heights, showcasing the endless possibilities of flavor and creativity. From light and tangy vinaigrettes to rich and creamy emulsions, these dressings will elevate your salads, grilled meats, and even roasted vegetables to new levels of deliciousness. Get ready to explore a world of flavors with our curated selection of oil and vinegar dressing recipes that cater to diverse dietary preferences and culinary adventures.
Here are our top 5 tried and tested recipes!
OUR FAVORITE BALSAMIC VINAIGRETTE
This vinaigrette does not separate for at least 30 minutes once you shake it! Simple, sweet, and savory.
Provided by Singer6
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- Combine the olive oil, balsamic vinegar, honey, Dijon mustard, shallot, garlic, salt, and black pepper together in a glass jar with a lid. Replace lid on the jar and shake vigorously until thoroughly combined.
Nutrition Facts : Calories 132.8 calories, Carbohydrate 3.2 g, Fat 13.5 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1.9 g, Sodium 38 mg, Sugar 2.1 g
MY FAVORITE OIL AND VINEGAR DRESSING
Excellent on a salad topped with blue cheese, dried cranberries, mandarin oranges and pecans but good on any green salad. I have made it with Splenda and even though it isn't quite as good IMHO, it is still a nice dressing. (The servings amount is a guess)
Provided by Marg CaymanDesigns
Categories Salad Dressings
Time 10m
Yield 2 cups, 16 serving(s)
Number Of Ingredients 6
Steps:
- To prepare dressing, warm wine vinegar slightly.
- Add sugar and stir to dissolve.
- If you don't warm the vinegar, you will have trouble getting the sugar to dissolve.
- Allow to cool.
- Add onion, paprika and salt.
- Stir well.
- Add olive oil and blend.
- I prefer to put it in a bottle and shake it.
- Pour over salad and enjoy!
OIL AND VINEGAR DRESSING
Make and share this Oil and Vinegar Dressing recipe from Food.com.
Provided by CookingONTheSide
Categories Salad Dressings
Time 5m
Yield 2 cups, 8 serving(s)
Number Of Ingredients 11
Steps:
- In a 1-quart jar with a tight-fitting lid, combine the first five ingredients.
- Add water, vinegar and garlic; shake until sugar is dissolved.
- Add oil; shake well.
- Store in the refrigerator.
- Just before serving, remove garlic from the dressing. Drizzle over salad greens and red cabbage.
Nutrition Facts : Calories 218.2, Fat 7.1, SaturatedFat 0.9, Sodium 293.7, Carbohydrate 39.5, Fiber 0.2, Sugar 38.7, Protein 0.3
OIL AND VINEGAR DRESSING
The goodness of crisp salad ingredients comes through when topped with this simple homemade dressing. It tastes so fresh. Mom made it for our family when I was growing up, and now I serve it to my grandchildren. -Barbara Hyatt, Folsom, California
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2 cups.
Number Of Ingredients 10
Steps:
- In a 1-qt. jar with a tight-fitting lid, combine the first five ingredients. Add the water, vinegar and garlic; shake until sugar is dissolved. Add oil; shake well. Store in the refrigerator. Just before serving, remove garlic from the dressing. Drizzle over salad greens and red cabbage.
Nutrition Facts : Calories 82 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 13g carbohydrate (12g sugars, Fiber 0 fiber), Protein 0 protein.
HOW TO MAKE VINAIGRETTE SALAD DRESSING
Homemade vinaigrette is so much better than store-bought - and EASY! This recipe yields enough to lightly dress a salad for four. Read the entire post for tons of variations and ideas!
Provided by Kare for Kitchen Treaty
Categories Salad
Time 2m
Number Of Ingredients 12
Steps:
- Add all of the ingredients to a small mason jar, screw on the lid, and shake until blended. You can also whisk the ingredients together in a bowl or whirr them together in a blender.
- Taste and adjust seasonings if desired. Add to salad, toss, and serve.
- Keep leftover dressing in a sealed jar in the refrigerator for 2 - 3 days.
Nutrition Facts : ServingSize 2 tablespoons (1/2 recipe), Calories 189 kcal, Sugar 1 g, Sodium 29 mg, Fat 21 g, SaturatedFat 3 g, Carbohydrate 1 g, Protein 1 g
Tips:
- Use a good quality olive oil: The olive oil is the base of the dressing, so it's important to use a good quality one. Look for an extra virgin olive oil that is fruity and flavorful.
- Use a variety of vinegars: You can use any type of vinegar you like, but a combination of white wine vinegar and red wine vinegar is a classic choice. You can also try balsamic vinegar, apple cider vinegar, or rice vinegar.
- Add some herbs and spices: Herbs and spices can add a lot of flavor to your dressing. Some popular choices include basil, oregano, thyme, rosemary, garlic, and pepper.
- Use a little bit of honey or sugar: A little bit of honey or sugar can help to balance out the acidity of the vinegar. You can also use a flavored honey, such as orange blossom honey or lavender honey.
- Let the dressing sit for a while: Letting the dressing sit for a while allows the flavors to meld together. You can make the dressing ahead of time and store it in the refrigerator for up to a week.
Conclusion:
A simple oil and vinegar dressing is a versatile and delicious way to add flavor to your salads, vegetables, and grilled meats. With a few simple ingredients and a little bit of time, you can make a dressing that is perfect for your taste. So next time you're looking for a healthy and flavorful dressing, give this oil and vinegar dressing a try. You won't be disappointed!
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