Best 4 My Favorite Mexican Rice Recipes
Embark on a culinary journey to the heart of Mexican cuisine with our exquisite collection of authentic Mexican rice recipes. Discover the secrets to creating perfect Mexican rice, a delectable dish that forms the cornerstone of many traditional Mexican meals. Our detailed guides will take you step-by-step through the process, ensuring that you can recreate these flavorful dishes in the comfort of your own kitchen.
From the classic Mexican rice, a staple side dish with its fluffy texture and vibrant red hue, to the aromatic cilantro lime rice, bursting with freshness and zesty flavors, our recipes cater to every palate. For those who prefer a smoky and slightly spicy kick, the chipotle Mexican rice is a must-try. And for a delightful vegetarian option, the Mexican rice with vegetables offers a colorful medley of textures and flavors.
Each recipe is meticulously crafted to provide you with precise instructions, ensuring that you achieve the perfect balance of flavors and textures. Learn how to select the right type of rice, master the art of toasting and cooking the rice, and discover the secret ingredients that elevate these dishes to new heights.
Whether you're a seasoned cook or just starting your culinary adventure, our Mexican rice recipes are designed to inspire and guide you. Prepare to tantalize your taste buds and impress your loved ones with these authentic and delicious dishes. So, gather your ingredients, fire up the stove, and let's embark on this flavorful journey together!
AUTHENTIC MEXICAN RICE RECIPE
Learn how to make delicious and authentic Mexican rice which can be served as a delicious dish with your favorite Mexican meals.
Provided by Charbel Barker
Categories Side Dish
Time 36m
Number Of Ingredients 8
Steps:
- Add the rice to a pot with the olive oil and cook over medium-high heat for about 5 minutes, moving constantly until the rice is slightly browned.
- Add salt to taste and cook for about 1 more minute.
- Add the tomato, garlic, onion and oregano to a blender and blend together.
- Add the above mixture to the rice and stir well. Let cook over medium-high heat for 2-3 minutes, moving the rice constantly.
- Add the Chicken Stock and reduce the temperature to medium-low. Cover and let cook until the water evaporates (about 15-20 minutes). If the rice is not soft, add an additional cup of chicken stock or water and continue cooking until the rice is soft.
Nutrition Facts : ServingSize 1 1/2 cup serving, Calories 182 kcal, Carbohydrate 30 g, Protein 5 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 4 mg, Sodium 174 mg, Fiber 1 g, Sugar 2 g
AUTHENTIC MEXICAN RICE
The BEST, truly authentic Mexican Rice is so easy to make, and a necessary side dish for all of your favorite Mexican recipes.
Provided by Lauren Allen
Categories Side Dish
Time 35m
Number Of Ingredients 11
Steps:
- Rinse the rice in a fine mesh strainer until the water runs clear. Set aside.
- In a large saucepan over medium-high heat, add the oil. Once hot, add the rice and stir to combine. Cook over medium heat, stirring frequently, until the rice is lightly golden brown all over (about 10 minutes).
- Add tomato sauce, garlic, and diced onion to the pan. Stir. Add tomato bullion, salt, carrots, peas, and water (and serrano peppers, if using. They add a little flavor, but not spice.).
- Bring to a boil, then cover, reduce heat to low and cook for about 20 minutes or until the water is completely absorbed. Remove from heat and allow to rest for 5 minutes before fluffing with a fork.
Nutrition Facts : Calories 275 kcal, Carbohydrate 41 g, Protein 4 g, Fat 10 g, Sodium 394 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
MY FAVORITE MEXICAN RICE
I found this on a different recipe site and tweaked it a little to suit our tastes. It's our favorite Mexican rice that we've tried.
Provided by wakkojenni
Categories Side Dish Rice Side Dish Recipes
Time 50m
Yield 6
Number Of Ingredients 11
Steps:
- Heat vegetable oil in a large skillet over medium heat. Stir in rice; cook and stir until rice is lightly browned and gives off a toasted fragrance, 5 to 7 minutes. Stir in the chicken broth, tomato sauce, green chiles, onion, garlic, salt, cumin, and chili powder. Bring to a boil, then reduce heat to low. Cover and simmer until rice is tender, about 25 minutes, stirring occasionally. Spread Monterey Jack cheese on top, then replace the lid and allow the cheese to melt, about 5 minutes more.
Nutrition Facts : Calories 293.7 calories, Carbohydrate 28.4 g, Cholesterol 25.1 mg, Fat 15.7 g, Fiber 1.2 g, Protein 9.8 g, SaturatedFat 6.5 g, Sodium 1053.1 mg, Sugar 2 g
LISA'S FAVORITE MEXICAN RICE
This is a welcome change from tacos! Serve with a salad, more salsa, and sour cream.
Provided by Sheryl Cole
Categories Side Dish Rice Side Dish Recipes
Time 55m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Prepare a casserole dish with cooking spray.
- Heat olive oil in a skillet over medium-high heat. Saute onion and garlic in hot oil until the onion is tender, about 5 minutes; add ground beef and continue to cook while breaking beef into small pieces with a wooden spoon until the beef is completely browned, 5 to 7 minutes. Season beef mixture with the taco seasoning mix.
- Stir beef mixture, rice, vegetables, kidney beans, 1 cup Cheddar cheese, salsa, and olives together in the prepared casserole dish. Sprinkle remaining cheese over the mixture.
- Bake in preheated oven until the cheese is melted and the dish is hot in the center, about 30 minutes.
Nutrition Facts : Calories 566.5 calories, Carbohydrate 48 g, Cholesterol 100.6 mg, Fat 26.1 g, Fiber 6.3 g, Protein 33.6 g, SaturatedFat 11.8 g, Sodium 805.4 mg, Sugar 2.3 g
Tips:
- Use high-quality ingredients. This will make a big difference in the flavor of your rice. Look for long-grain white rice, such as basmati or jasmine rice. And use fresh, flavorful vegetables and spices.
- Rinse the rice before cooking. This will remove the starch from the rice, which will help it cook evenly and prevent it from becoming sticky.
- Toast the rice before cooking. This will give the rice a nutty flavor and help it absorb the flavors of the other ingredients.
- Use a flavorful cooking liquid. You can use chicken broth, vegetable broth, or even water. But adding a flavorful liquid will help to enhance the taste of the rice.
- Add vegetables and spices to the rice. This will add flavor and texture to the dish. Some popular additions include onions, garlic, bell peppers, corn, and black beans. You can also add spices like cumin, chili powder, and oregano.
- Cook the rice until it is tender. This will usually take about 18-20 minutes. But be sure to check the rice regularly to make sure it doesn't overcook.
- Fluff the rice with a fork before serving. This will help to separate the grains of rice and make it light and fluffy.
Conclusion:
Mexican rice is a delicious and versatile dish that can be enjoyed as a side dish or as a main course. It is easy to make and can be customized to your own taste preferences. So next time you are looking for a flavorful and satisfying dish, give Mexican rice a try!
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