Best 3 My Favorite Mexican Casserole Recipes
**Indulge in a Culinary Fiesta with Authentic Mexican Casseroles: A Symphony of Flavors and Textures**
Embark on a culinary journey to the heart of Mexico with our tantalizing collection of Mexican casseroles. These one-pan wonders are a symphony of flavors and textures, boasting a harmonious blend of savory meats, aromatic spices, creamy sauces, and an array of colorful vegetables. From the classic enchilada casserole, layered with tender chicken, tangy enchilada sauce, and melted cheese, to the hearty taco casserole, bursting with seasoned ground beef, crisp tortilla chips, and a flavorful tomato sauce, each recipe promises a unique and unforgettable taste experience. Dive into the cheesy goodness of our chicken fajita casserole, featuring succulent chicken strips, sautéed peppers and onions, and a velvety cheese sauce. Vegetarian enthusiasts will delight in our black bean casserole, a delightful symphony of black beans, corn, bell peppers, and a zesty tomato-based sauce, topped with a golden crust of melted cheese. With step-by-step instructions and a treasure trove of helpful tips, our Mexican casserole recipes guarantee a hassle-free cooking experience, allowing you to effortlessly create these culinary masterpieces in the comfort of your own kitchen. So, gather your ingredients, ignite your culinary passion, and prepare to tantalize your taste buds with our irresistible Mexican casseroles.
MY FAVORITE MEXICAN CASSEROLE
For those of you who may not know, the tortilla chips form a crispy crust on the bottom of the casserole. An easy Mexican Casserole recipe.
Categories Bean Cheese Chicken Tomato Bake Kid-Friendly Quick & Easy Buffet Casserole/Gratin Corn Cilantro Tortillas Parade Small Plates
Yield Makes 8 servings
Number Of Ingredients 19
Steps:
- 1. Preheat oven to 350°F. Grease a 13x9-inch baking dish, then scatter the crushed tortilla chips evenly on the bottom.
- 2. Combine the chicken, beans, corn, tomato sauce, salsa, onion, bell pepper, cilantro, garlic, salt and pepper in a bowl. Place half the mixture evenly in the baking dish. Combine the cheeses, then sprinkle half over the mixture.
- 3. Cover with the remaining half of the chicken-and-bean mixture and sprinkle the remaining cheese over the top.
- 4. Bake for 30 minutes. Let stand for 5 minutes before serving. Serve the garnishes in bowls, so guests can top their portions with diced tomatoes, sour cream and a sprinkle of cilantro.
EASY MEXICAN CASSEROLE
This is an easy and very tasty dish. I often substitute ground turkey and low fat dairy products and it is still delicious! Serve with chips, salsa and green salad.
Provided by ANDREALF63
Categories World Cuisine Recipes Latin American Mexican
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet over medium-high heat, cook ground beef until no longer pink. Stir in salsa, reduce heat, and simmer 20 minutes, or until liquid is absorbed. Stir in beans, and heat through.
- Spray a 9x13 baking dish with cooking spray. Spread crushed tortilla chips in dish, and then spoon beef mixture over chips. Spread sour cream over beef, and sprinkle olives, green onion, and tomato over the sour cream. Top with Cheddar cheese.
- Bake in preheated oven for 30 minutes, or until hot and bubbly.
Nutrition Facts : Calories 631.9 calories, Carbohydrate 32.8 g, Cholesterol 119.2 mg, Fat 43.7 g, Fiber 6.2 g, Protein 31.7 g, SaturatedFat 22.5 g, Sodium 1308.3 mg, Sugar 6 g
MY FAVORITE MEXICAN CASSEROLE
This is super quick and delicious. The only thing I'd do differently is add some jalapeno peppers to make it spicier. It's a great way to use the bottom of the tortilla chip bag. The tortilla chips make a crispy crust on the bottom of the casserole. I skipped the garnishes and it still tasted great. Recipe courtesy of Chris Gavenda, Wildwood, MO and www.epicurious.com.
Provided by AmyZoe
Categories One Dish Meal
Time 45m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350.
- Grease a 13x9" baking dish and scatter crushed tortilla chips evenly on the bottom.
- Combine the chicken, beans, corn, tomato sauce, salsa, onion, bell pepper, cilantro, garlic, sant, and pepper in a bowl.
- Place half the mixture evenly in the baking dish.
- Combine the cheeses and sprinkle half over mixture.
- Cover with the remaining half of the chicken-and-bean mixture and sprinkle the remaining cheese over top.
- Bake for 30 minutes.
- Let stand for 5 minutes before serving.
- Serve the garnishes in bowls so guests can top their portions with diced tomatoes, sour cream, and cilantro.
Tips:
- To save time, use a pre-made enchilada sauce. You can also doctor it up with your own spices and seasonings.
- If you don't have corn tortillas, you can use flour tortillas instead. Just be sure to cut them into strips before adding them to the casserole.
- If you like a lot of cheese, feel free to add more to the top of the casserole before baking.
- Serve the casserole with your favorite toppings, such as sour cream, salsa, guacamole, and sliced avocado.
- Leftovers can be stored in the refrigerator for up to 3 days. You can also freeze the casserole for up to 2 months.
Conclusion:
This Mexican casserole is a delicious and easy-to-make meal that is perfect for a crowd. It is also a great way to use up leftover chicken or beef. With its layers of tortillas, cheese, and meat, this casserole is sure to be a hit with everyone at your table.
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