Best 3 My Favorite Lemon Pudding Recipes
Indulge in the delightful symphony of flavors with our delectable Lemon Pudding, a timeless classic dessert that will tantalize your taste buds. This luscious pudding embodies the perfect balance of tangy lemon and creamy custard, resulting in a textural experience that is both smooth and velvety. Embark on a culinary journey as we explore three irresistible variations of this beloved dessert, each offering a unique twist on the traditional recipe. Whether you prefer the classic Lemon Pudding, the luscious Lemon Blueberry Pudding, or the zesty Lemon Raspberry Pudding, you'll find a recipe that perfectly suits your palate. Prepare to be captivated by the vibrant flavors and textures that await you in this delectable collection of Lemon Pudding recipes.
Check out the recipes below so you can choose the best recipe for yourself!
OLD-FASHIONED LEMON PUDDING
Just the basics, no fancy ingredients. If grandma made a lemon pudding, this was it.
Provided by SAGETOAD
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 51m
Yield 6
Number Of Ingredients 7
Steps:
- Combine sugar, cornstarch, and salt in top of a double boiler over simmering water; stir well to prevent clumps. Gradually stir in 5 cups water. Cook, stirring frequently, until mixture is thickened to gravy consistency, 5 to 7 minutes. Remove from heat.
- Beat eggs in a bowl until light and foamy. Pour in 1 cup of sugar mixture gradually, whisking vigorously to avoid curdling eggs. Whisk egg mixture into remaining sugar mixture gradually; return to double boiler. Cook, whisking constantly, until thickened to pudding consistency, 6 to 8 minutes. Whisk lemon juice and butter into pudding gradually. Cool in the refrigerator, 30 minutes to 1 hour.
Nutrition Facts : Calories 434.4 calories, Carbohydrate 82.2 g, Cholesterol 144.3 mg, Fat 11 g, Fiber 0.2 g, Protein 4.4 g, SaturatedFat 5.9 g, Sodium 496.2 mg, Sugar 67.5 g
HOMEMADE LEMON PUDDING
This lush lemony dessert is far superior to anything from a box mix and just easy to make.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 3h15m
Number Of Ingredients 9
Steps:
- Place a fine-mesh sieve over a medium heatproof bowl and set aside. In a medium saucepan, combine sugar, cornstarch, lemon zest, and salt. In a medium bowl, whisk together milk, cream, and egg yolks; add to saucepan.
- Whisking constantly, cook over medium-high until mixture thickens and is bubbling, 8 to 12 minutes. Reduce heat to medium-low and cook, whisking, 1 minute.
- Remove pan from heat and pour mixture through sieve into bowl. Stir in butter and vanilla until combined.
- Press plastic wrap directly against surface of pudding to prevent skin from forming and refrigerate 3 hours (or up to 3 days). Whisk lemon juice into chilled pudding. To serve, whisk until smooth and divide among four small bowls.
Nutrition Facts : Calories 357 g, Fat 22 g, Protein 5 g, SaturatedFat 13 g
LEMON PUDDING
This lush dessert tastes like a lemon meringue pie without the crust.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 2h
Number Of Ingredients 8
Steps:
- In a medium saucepan (off heat), whisk yolks, 1 cup sugar, cornstarch, lemon zest, salt, and 1/2 cup of the milk until completely smooth; gradually whisk in remaining 3 cups milk.
- Place saucepan over medium heat; bring to a gentle simmer, whisking occasionally (mixture will thicken when it reaches a simmer). Remove from heat; whisk in lemon juice.
- Pour mixture through a fine-mesh sieve into a medium bowl. Divide evenly among serving dishes; refrigerate, uncovered, until chilled, about 1 1/2 hours. (To store overnight, cover dishes tightly with plastic once pudding has chilled.)
- To serve, whip cream with remaining 2 tablespoons sugar until soft peaks form. Spoon over puddings; garnish with extra lemon zest, if desired.
Tips:
- To ensure a smooth velvety texture, use a fine-mesh sieve to strain the pudding mixture before cooking.
- For a more intense lemon flavor, use freshly squeezed lemon juice and zest.
- If you don't have a double boiler, you can create one by placing a heatproof bowl over a saucepan of simmering water.
- Keep an eye on the pudding as it cooks, stirring frequently to prevent scorching.
- Allow the pudding to cool slightly before serving, as it will thicken as it cools.
- Serve the pudding with your favorite toppings, such as whipped cream, fresh berries, or a dollop of lemon curd.
Conclusion:
This classic lemon pudding is a delightful dessert that is perfect for any occasion. With its creamy texture, tangy lemon flavor, and versatile serving options, it's sure to be a hit with everyone. Whether you're looking for a simple dessert to end a weeknight meal or a special treat for a dinner party, this lemon pudding is sure to impress.
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