Best 2 My Favorite Leftover Ham Bone Lentil Soup Recipes
Indulge in a hearty and flavorful culinary journey with our diverse collection of Leftover Ham Bone Lentil Soup recipes. From classic and comforting to unique and innovative, these recipes transform your leftover ham bone into a delectable and nourishing soup. Discover the simplicity of our basic lentil soup recipe, where the ham bone infuses a rich, smoky flavor into a wholesome and satisfying broth. For a more robust and hearty experience, try our hearty ham and lentil soup, packed with tender ham, lentils, and a medley of vegetables. If you're looking for a lighter and refreshing option, our spring lentil soup with ham is a delightful choice, featuring a vibrant combination of fresh spring vegetables and tender ham. And for those who enjoy a creamy and indulgent soup, our creamy ham and lentil soup is a must-try, with its velvety texture and comforting flavors. Whichever recipe you choose, you're in for a culinary treat that showcases the versatility of leftover ham bone and the endless possibilities of lentil soup.
Here are our top 2 tried and tested recipes!
HAM AND LENTIL SOUP
This lentil soup with ham is a combination of two soup recipes I came across and adapted. I often serve it for Sunday dinner, making enough so there are leftovers for my husband's lunch thermos. A bricklayer, he regularly works outside during winter. -Andi Haug, Hendrum, Minnesota
Provided by Taste of Home
Time 2h15m
Yield 12 servings (3 quarts).
Number Of Ingredients 13
Steps:
- In a Dutch oven, bring ham bone and water to a boil. Reduce heat; cover and simmer for 1-1/2 hours. , Remove ham bone. To broth, add the lentils, tomatoes, carrots, celery, onions and seasonings; bring to a boil. Reduce heat; cover and simmer until lentils and vegetables are tender, 30-40 minutes., Meanwhile, remove ham from bone; coarsely chop. Add the ham, sausage and parsley to soup; heat through.
Nutrition Facts : Calories 173 calories, Fat 7g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 355mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 7g fiber), Protein 11g protein.
MY FAVORITE LEFTOVER HAM BONE LENTIL SOUP
When I make my baked ham it is the leftover meaty bone that is my best soup flavoring! In fact we like the soup after the dinner best!!! It is just wonderful.( posted my baked ham recipe)
Provided by Lana Bade
Categories Bean Soups
Time 2h15m
Number Of Ingredients 11
Steps:
- 1. In a large soup pot cover ham bone with water ( ham hocks may be used if no meaty ham bone leftover)
- 2. Add chopped celery Onions Carrots Tomatoes
- 3. Add garlic powder, bay leafs , tomato paste
- 4. Add lentils
- 5. Simmer about two hours after bringing to a boil first
- 6. Stir in olive oil at the end REMOVE ALL BAY LEAVES!!!!
- 7. Cut meat off ham bone add to soup Toss bone away
- 8. Season with salt and pepper to taste
- 9. Serve with warm rolls or bread and butter or good crackers
Tips:
- Choose a ham bone with plenty of meat still on it. This will ensure that your soup is flavorful and hearty.
- Use a variety of lentils in your soup. This will add different textures and flavors to the dish.
- Don't be afraid to add other vegetables to your soup. Carrots, celery, onions, and potatoes are all great additions.
- Season your soup to taste. Add salt, pepper, and other spices until the soup is flavorful to your liking.
- Serve your soup with a side of crusty bread or crackers.
Conclusion:
Ham bone lentil soup is a delicious and easy-to-make soup that is perfect for a cold night. It is also a great way to use up leftover ham. With a few simple tips, you can make a ham bone lentil soup that is sure to please everyone at your table.
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