Best 2 My Favorite Breakfast Stir Fried Rice And Cheese Recipes
Craving a hearty and flavorful breakfast that's quick and easy to prepare? Look no further than this stir-fried rice and cheese dish! This delectable meal combines the savory flavors of rice, eggs, vegetables, and cheese into a satisfying and nutritious start to your day. With variations that include adding kimchi, spam, or hot dogs, there's a stir-fried rice and cheese recipe to suit every taste. Whether you're a fan of classic simplicity or enjoy experimenting with different ingredients, this versatile dish is sure to become a breakfast favorite. Get ready to tantalize your taste buds and kick-start your day with a delightful combination of flavors and textures.
Check out the recipes below so you can choose the best recipe for yourself!
BREAKFAST FRIED RICE
A fried-rice twist on bacon and eggs! My dad used to make this for me on Saturday mornings when I was a kid; it's an easy and tasty brunch option. You can substitute 1 bunch broccoli for the frozen peas, if desired.
Provided by Anna J.
Categories Breakfast and Brunch Eggs
Time 50m
Yield 6
Number Of Ingredients 8
Steps:
- Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid is absorbed, 20 to 25 minutes.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Transfer bacon slices to a paper-towel lined plate to drain and crumble into bite-size pieces; reserve rendered bacon fat in skillet.
- Cook and stir eggs in the same skillet over medium heat until slightly set, 1 to 3 minutes. Stir yellow onion, peas, green onion, and 1 1/2 teaspoons soy sauce into eggs; cook and stir until yellow onion is translucent, about 5 minutes more. Reduce heat to low; stir rice, crumbled bacon, and remaining soy sauce into egg mixture until well-combined and heated through, 1 to 3 minutes.
Nutrition Facts : Calories 357.1 calories, Carbohydrate 56.5 g, Cholesterol 134.1 mg, Fat 7.7 g, Fiber 2.6 g, Protein 14 g, SaturatedFat 2.4 g, Sodium 522.5 mg, Sugar 3 g
MY FAVORITE FRIED RICE
Provided by Aaron McCargo Jr.
Categories side-dish
Time 20m
Yield 4 servings
Number Of Ingredients 12
Steps:
- In a large saute pan or wok over medium-high heat, add the oil. Add jalapenos, onions and garlic, and saute until fragrant, about 1 to 2 minutes. Add the eggs and scramble until firm, about 2 minutes Add the rice and combine until well coated with the oil and vegetables, about 2 to 3 minutes. Stir in Worcestershire sauce, bouillon, salt, pepper and parsley. Sprinkle with the lime juice and combine well. Transfer to a serving bowl and serve.
Tips:
- Use day-old rice for the best texture. Freshly cooked rice will be too moist and sticky. - If you don't have day-old rice, you can spread freshly cooked rice on a baking sheet and let it cool completely before using. - Use a well-seasoned wok or large skillet. This will help prevent the rice from sticking. - Stir-fry the rice over high heat. This will help to create a crispy texture. - Add the eggs and cheese at the end of cooking. This will prevent them from overcooking. - Serve the stir-fried rice immediately. It's best when it's hot and fresh.Conclusion:
Stir-fried rice is a quick and easy breakfast that's packed with flavor. It's a great way to use up leftover rice, and it's also a great way to get your kids to eat their vegetables. With a few simple ingredients and a little bit of time, you can make a delicious and healthy breakfast that the whole family will love.
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