Best 2 My Favorite Bran Muffins Recipes

Calling all muffin enthusiasts! Get ready to embark on a delightful journey into the world of irresistible bran muffins. In this article, we bring you a collection of tempting recipes that are sure to tantalize your taste buds and make your mornings extraordinary. From classic bran muffins bursting with wholesome goodness to indulgent variations featuring sweet surprises, this selection caters to every palate. Whether you're a seasoned baker or a novice in the kitchen, we've got you covered. So, preheat your oven, gather your ingredients, and let's dive into the realm of delectable bran muffins!

Check out the recipes below so you can choose the best recipe for yourself!

BEST BRAN MUFFINS

Best Bran Muffins image

Having these muffins for breakfast provides a good start to a busy day. My husband loves pineapple, which makes these muffins moist...and delicious!

Provided by Taste of Home

Categories Breakfast Brunch

Time 30m

Yield 18 muffins.

Number Of Ingredients 13

Ingredients

1/2 cup old-fashioned oats
1 cup all-purpose flour
1 cup whole wheat flour
1/2 cup all-bran cereal
1/2 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
1 large egg, beaten
1/4 cup vegetable oil
1/2 cup molasses
3/4 cup buttermilk
1 can (8 ounces) crushed pineapple in natural juice, undrained
1/2 cup chopped nuts, dates or raisins

Steps:

In a bowl, combine the first seven ingredients. Make a well in the center. Combine the egg, oil, molasses, buttermilk and pineapple with juice. Pour into well; mix just until dry ingredients are moistened. Stir in the nuts, dates or raisins. , Fill 18 greased muffin cups two-thirds full. Bake at 400° for 12 minutes or until golden brown.

Nutrition Facts :

FAVORITE BRAN MUFFINS

Favorite Bran Muffins image

Delicious and healthy, this popular muffin withstands the test of time. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Provided by Molly53

Categories Quick Breads

Time 40m

Yield 18 serving(s)

Number Of Ingredients 10

Ingredients

2 eggs
1/2 cup sugar
1/4 cup molasses
1 1/2 cups sour milk or 1 1/2 cups buttermilk
1 1/2 tablespoons butter or 1 1/2 tablespoons shortening, melted
1 1/2 cups flour, sifted
1 teaspoon salt
1 1/2 teaspoons baking soda
2 1/2 cups natural bran
1/2 cup prunes (chopped) or 1/2 cup fig (chopped)

Steps:

Preheat oven to 400F and grease muffin pans (or use cupcake papers).
Beat eggs; add sugar, molasses, sour milk and shortening or butter.
Sift the flour with salt and soda; add bran and fruit followed by the liquid mixture gradually.
Fill well greased muffin pans 2/3 full and bake for 25 minutes.

Nutrition Facts : Calories 135.6, Fat 2.7, SaturatedFat 1.2, Cholesterol 28.1, Sodium 279.4, Carbohydrate 27.3, Fiber 2.9, Sugar 13, Protein 3.7

Tips:

Use ripe bananas: The riper the bananas, the sweeter and more flavorful your muffins will be.
Mash the bananas well: Make sure the bananas are mashed until smooth, with no large lumps.
Don't overmix the batter: Overmixing the batter will make the muffins tough. Mix just until the ingredients are combined.
Fill the muffin cups only 2/3 full: This will prevent the muffins from overflowing in the oven.
Bake the muffins until a toothpick inserted into the center comes out clean: This usually takes about 20-25 minutes.
Let the muffins cool completely before serving: This will help them to hold their shape and not crumble.

Conclusion:

These bran muffins are a delicious and healthy way to start your day. They're made with whole wheat flour, oats, and bran, and they're packed with fiber, protein, and nutrients. Plus, they're easy to make and can be customized to your liking. So next time you're looking for a healthy and satisfying breakfast or snack, give these bran muffins a try. You won't be disappointed!