Tuna pasta salad is a classic summertime dish that is perfect for potlucks, picnics, and backyard barbecues. It is made with a combination of cooked tuna, cooked pasta, mayonnaise, celery, onion, and hard-boiled eggs. Some variations of the dish may also include ingredients such as peas, carrots, pickles, or grapes. Tuna pasta salad is a versatile dish that can be customized to suit your own taste preferences. You can use different types of pasta, such as macaroni, rotini, or penne. You can also use different types of mayonnaise, such as regular mayonnaise, light mayonnaise, or Greek yogurt mayonnaise. And you can add or omit ingredients to create a dish that is perfect for you. This article includes three different recipes for tuna pasta salad: a classic tuna pasta salad, a tuna pasta salad with a Greek yogurt mayonnaise dressing, and a tuna pasta salad with a creamy dill dressing.
- Classic Tuna Pasta Salad: This recipe is a classic tuna pasta salad that is made with a combination of cooked tuna, cooked pasta, mayonnaise, celery, onion, and hard-boiled eggs.
- Tuna Pasta Salad with Greek Yogurt Mayonnaise Dressing: This recipe is a healthier version of tuna pasta salad that is made with a dressing made with Greek yogurt, mayonnaise, lemon juice, and dill.
- Tuna Pasta Salad with Creamy Dill Dressing: This recipe is a creamy and flavorful tuna pasta salad that is made with a dressing made with mayonnaise, sour cream, dill, and lemon juice.
TUNA PASTA SALAD
Discover incredible flavor when you prepare this creamy Tuna Pasta Salad! Add green peas, red onions and dill weed to this delicious Tuna Pasta Salad dish.
Provided by My Food and Family
Categories Herbs
Time 3h20m
Yield 4 servings, about 2/3 cup each
Number Of Ingredients 6
Steps:
- Mix mayonnaise and dill until blended.
- Combine remaining ingredients in large bowl. Add mayonnaise mixture; mix lightly.
- Refrigerate several hours or until chilled.
Nutrition Facts : Calories 230, Fat 6 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 20 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 13 g
MY FAMILY'S TUNA-PASTA SALAD
My mom used to make this for us when we were kids and Dad was out of town. (He was a meat and potato guy). I've adjusted it a little to fit our taste. Cook time includes chill time.
Provided by Nimz_
Categories Tuna
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Cook pasta according to directions.
- Add the frozen peas to the pasta just before you take it off the stove to drain in the colander.
- In a large bowl mix mayonnaise and vinegar.
- Add pasta and peas and mix well.
- Add remaining ingredients, mixing well.
- Add salt and pepper to taste.
- Refrigerate for about an hour to chill before serving.
MOM'S TUNA PASTA SALAD
Steps:
- Bring a large pot of water to boil, add box of pasta to boiling water, and cook for about 7 minutes, stirring occasionally.
- Drain the pasta, and rinse in cold water to cool off the shells. Chop up the pickles and onion and add them to a large bowl. Cube the cheese (or buy the cheese already cubed to save time) and add to the pickles. Add the tuna to the pickles and cheese.
- Add the cooled pasta shells to the bowl along with the Miracle Whip and mix everything together. Add pepper and garlic powder to taste. The Miracle Whip should just evenly coat the tuna and shells, but not too thick a coat.
- Cover the bowl and chill it in the refrigerator at least 2 hours before serving.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
EASY TUNA PASTA SALAD
A simple tuna pasta salad with bright flavors.
Provided by Matthew Francis
Categories Salad Seafood Salad Recipes Tuna Salad Recipes
Time 35m
Yield 8
Number Of Ingredients 14
Steps:
- Bring a large pot of lightly salted water to a boil; cook cavatappi at a boil until tender yet firm to the bite, 9 to 10 minutes. Drain and transfer to a large bowl.
- Whisk mayonnaise, 3 tablespoons lemon juice, honey, garlic powder, salt, and pepper for dressing together in a medium bowl. Set aside.
- Stir tuna, celery, onion, peas, parsley, olives, and 1 teaspoon lemon juice into pasta. Pour dressing over salad, toss until coated, and add hard-boiled eggs on top. Serve.
Nutrition Facts : Calories 557.1 calories, Carbohydrate 53.6 g, Cholesterol 133.5 mg, Fat 27.2 g, Fiber 3.6 g, Protein 26.4 g, SaturatedFat 4.4 g, Sodium 512.5 mg, Sugar 6.9 g
TUNA PASTA SALAD
This is one of those salads where I say, "The longer it sits, the better it gets." You'll often find this cool and creamy pasta salad at my family's get-togethers.
Provided by Kardea Brown
Categories side-dish
Time 45m
Yield 8 to 12 servings (9 1/2 cups)
Number Of Ingredients 18
Steps:
- Cook the pasta in boiling salted water according to the package directions. Drain and run under cold water to cool, then drain again. Transfer to a serving bowl.
- While the pasta cooks, pulse the celery, bell pepper and red onion in a food processor until finely minced. Add to the serving bowl along with the tuna and eggs.
- Stir together the mayonnaise, mustard, vinegar, House Seasoning and relish in a small bowl. Pour over the pasta salad and toss gently to combine. Season with salt and pepper. Garnish with chopped fresh parsley before serving, if desired.
- Stir together the garlic powder, onion powder, paprika, salt and pepper in a small bowl. Store in an airtight container.
TUNA PASTA SALAD
Mustard and dill really add wonderful flair to the flavor of this simple salad. It's really very inexpensive to serve.-Pat Kordas, Nutley, New Jersey
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large salad bowl, combine the pasta, tuna, carrot and onion. Combine remaining ingredients; whisk until smooth. Pour over pasta mixture; toss to coat. Cover and refrigerate for 1-2 hours.
Nutrition Facts : Calories 551 calories, Fat 35g fat (5g saturated fat), Cholesterol 30mg cholesterol, Sodium 709mg sodium, Carbohydrate 40g carbohydrate (4g sugars, Fiber 3g fiber), Protein 18g protein.
SOOZ'S FAMILY'S FAVORITE TUNA PASTA SALAD (LOW(ER) CARB)
My entire family loves this salad. I began making it lower carb after Dreamfield's pasta came out and we could eat pasta again! My family likes these things (actually most things) without chunks of anything crunchy (onion, celery, peppers, etc) I usually make a big batch once a month on Sunday during the summer and it lasts a few days of eating it for lunches or even as a main dish for dinner or even some have eaten it for breakfast! Thanks to Zaar I can now post the recipe for them as I have actually measured the ingredients!
Provided by Sooz Cooks
Categories Tuna
Time 30m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Cook pasta according to package direction. Drain and rinse with cold water.
- While pasta is cooking, in a large covered bowl combine tuna, peas, mayonnaise, mustard, cider vinegar, and Splenda (or sugar).
- Add pasta and stir well.
- Add diced eggs, salt and pepper to taste and toss until mixed.
- Chill at least 2 hours and serve. Time to make does not include chilling.
Nutrition Facts : Calories 278.5, Fat 3.2, SaturatedFat 0.8, Cholesterol 76.4, Sodium 268.2, Carbohydrate 38.6, Fiber 5.8, Sugar 1.1, Protein 23.5
EASY TUNA PASTA SALAD
Pasta shells, tuna and veggies make this a satisfying lunch salad or even a light supper. It's convenient to prepare ahead of time and store in the refrigerator.-Sue Gronholz, Beaver Dam, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the pasta, celery, tuna, green pepper, peas, pimientos and onion. Combine the mayonnaise and salt; fold into salad. Cover and refrigerate for at least 2 hours or until chilled.
Nutrition Facts : Calories 225 calories, Fat 1g fat (0 saturated fat), Cholesterol 10mg cholesterol, Sodium 800mg sodium, Carbohydrate 38g carbohydrate (8g sugars, Fiber 3g fiber), Protein 14g protein. Diabetic Exchanges
TUNA PASTA SALAD
A pasta salad that is sure to please every time!
Provided by Dianne VanHuss
Categories Salad Seafood Salad Recipes Tuna Salad Recipes
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- Fill a large pot with lightly salted water and bring to a boil. Stir in seashell pasta, and return to a boil. Cook pasta uncovered, stirring occasionally, until cooked through, but still firm to the bite, about 11 minutes; drain.
- Place green onions and lettuce in a large bowl. Add pasta, tuna, peas, and grated Cheddar cheese; mix well. Stir in dressing; toss to coat.
Nutrition Facts : Calories 260.1 calories, Carbohydrate 25.3 g, Cholesterol 16.2 mg, Fat 11.5 g, Fiber 4 g, Protein 13.4 g, SaturatedFat 3.2 g, Sodium 378.7 mg, Sugar 4.8 g
Tips:
- For the best flavor, use high-quality tuna. Look for tuna that is packed in olive oil or water, and avoid tuna that is packed in brine.
- If you don't have any celery on hand, you can substitute another crunchy vegetable, such as cucumber or carrots.
- If you're using fresh parsley, be sure to chop it finely. Dried parsley can also be used, but it won't have as much flavor.
- Taste the salad before you add the mayonnaise. You may want to add more or less, depending on your personal preference.
- If you're making the salad ahead of time, store it in the refrigerator for up to 3 days. The flavors will meld together and become even more delicious over time.
Conclusion:
This tuna pasta salad is a delicious and easy-to-make dish that is perfect for a quick lunch or dinner. It's also a great way to use up leftover tuna. With its simple ingredients and customizable flavor, this salad is sure to please everyone at your table.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love