Best 2 My Familys Favorite Mississippi Green Beans Recipes
Mississippi Green Beans, a Southern classic known for its tender green beans smothered in a savory broth infused with bacon, bell peppers, onions, and tomatoes, is an absolute delight. This easy-to-make dish has several variations, each adding a unique twist to the original recipe. While the classic version relies on bacon as the primary flavoring agent, other recipes introduce ground beef or smoked sausage for a heartier bite. Some variations feature the addition of cream cheese or sour cream for a creamy richness, while others incorporate a hint of spice with the use of cayenne pepper or hot sauce. No matter the variation, Mississippi Green Beans promise a flavorful and satisfying experience that will tantalize your taste buds and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
MY FAMILY'S FAVORITE: MISSISSIPPI GREEN BEANS
What makes Mississippi greens beans so irresistible? The secret is in the sauce. The butter, EVOO, bacon, brown sugar and soy cook into a thick, sweet, smoky, salty syrup that melts into the beans during slow cooking and makes them over the top delicious. They're my family's favorite green beans, so I make them all the time....
Provided by Jamie Tarence
Categories Vegetables
Number Of Ingredients 6
Steps:
- 1. In a small saucepan, add oil, butter, and diced bacon.
- 2. Heat over medium heat until butter melts and bacon is cooked and just crisped. Stir well.
- 3. Add brown sugar and soy; stirring until smooth.
- 4. OVEN: Bake at 350 degrees, covered, for 30 minutes and then uncovered for 15-20 minutes.
- 5. SLOW COOKER: Cook on low 6-7 hours or high 4-5 hours.
OLD SOUTH GREEN BEANS AND POTATOES
An old southern recipe from Mississippi for green beans and potatoes. You can delete the bacon or ham hock and they still taste good. Green beans adds a special taste to potatoes and I love it.
Provided by STARTERWIFE
Categories Potato
Time 1h10m
Yield 6 CUPS, 4 serving(s)
Number Of Ingredients 4
Steps:
- In pot cover green beans with water and boil till tender with potatoes and bacon (or ham hock); drain.
- Add your favorite seasoning (I like butter, salt, and pepper).
- Remember ham hocks take a little longer than green beans, so if you use a ham hock, boil it first till tender then add the rest and cook. I personally never use ham hock due to fat content--I usually just use the bacon strips. I only listed it here as it was in the old south recipe.
Nutrition Facts : Calories 211.6, Fat 2.4, SaturatedFat 0.8, Cholesterol 2.7, Sodium 56.5, Carbohydrate 43.7, Fiber 9.6, Sugar 8.6, Protein 7.8
Tips:
- For a vegetarian version of this dish, substitute vegetable broth for the bacon grease and water.
- If you don't have any bacon grease, you can use olive oil or butter instead.
- You can use frozen green beans instead of fresh green beans, but be sure to thaw them before cooking.
- If you like your green beans a little crispy, cook them for a shorter amount of time.
- If you like your green beans softer, cook them for a longer amount of time.
- Serve Mississippi green beans with your favorite main dish, such as fried chicken, grilled pork chops, or baked fish.
Conclusion:
Mississippi green beans are a delicious and easy-to-make side dish that is perfect for any occasion. You can use fresh or frozen green beans, and you can tailor the dish to your own taste preferences by adding more or less bacon grease, pepper, or garlic. This dish is sure to be a hit with your family and friends!
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