Best 5 My Easy Banana Cream Cheese Pie Recipes
Indulge in the delightful symphony of flavors and textures presented by our exquisite Banana Cream Cheese Pie. This culinary masterpiece boasts a crisp and buttery graham cracker crust, a velvety smooth and tangy cream cheese filling, and a layer of caramelized bananas that adds a touch of sweetness and a tantalizing aroma. Each bite offers a harmonious blend of creamy, tangy, and sweet flavors, leaving your taste buds craving more.
Our comprehensive guide provides two delectable recipes to cater to your baking preferences. The Classic Banana Cream Cheese Pie recipe embodies the traditional charm of this timeless dessert, while the No-Bake Banana Cream Cheese Pie offers a convenient and equally indulgent option for those short on time or lacking an oven.
Both recipes are meticulously detailed, ensuring that even novice bakers can achieve pie-making success. The ingredient lists are clear and concise, and the step-by-step instructions are accompanied by helpful tips and tricks to guide you through the process seamlessly.
Whether you're a seasoned baker looking to expand your repertoire or a beginner seeking a delightful and manageable baking project, our Banana Cream Cheese Pie recipes are the perfect choice. Embrace the culinary journey and prepare to savor the extraordinary taste of this classic dessert, homemade with love and expertise.
MY EASY BANANA CREAM CHEESE PIE
Steps:
- 1. POSTED ABOVE
EASY BANANA CREAM PIE
Good news: There's a better-for-you version of your favorite banana cream pie recipe, and it's as easy as the original. No need to wait for a special occasion to make a banana pie!
Provided by My Food and Family
Categories Milk
Time 3h15m
Yield Makes 8 servings.
Number Of Ingredients 5
Steps:
- Place half of the banana slices on bottom of crust. Set remaining banana slices aside.
- Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. Gently stir in 1 cup of the whipped topping. Spoon half of the pudding mixture into crust. Top with remaining banana slices; cover with remaining pudding mixture.
- Refrigerate 3 hours or until set. Serve topped with the remaining 1 cup whipped topping. Store leftover pie in refrigerator.
Nutrition Facts : Calories 200, Fat 4.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 440 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g
BANANA CREAM CHEESECAKE
Here is a lovely no-bake dessert. Add a dash of cinnamon to the graham cracker crust if you'd like. -Margie Snodgrass, Wilmore, Kentucky
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine cracker crumbs and sugar; stir in butter. Set aside 1/2 cup for topping. Press remaining crumb mixture onto the bottom and up the sides of a greased 9-in. springform pan or 9-in. square baking pan. Bake at 350° for 5-7 minutes. Cool on wire rack., In a large bowl, beat cream cheese and sugar until smooth. Fold in 2 cups whipped topping. Arrange half the banana slices in crust; top with half the cream cheese mixture. Repeat layers. , In a small bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set; fold in remaining whipped topping. Pour over the cream cheese layer. Sprinkle with reserved crumb mixture. Refrigerate for 1-2 hours or until set.
Nutrition Facts : Calories 436 calories, Fat 24g fat (16g saturated fat), Cholesterol 55mg cholesterol, Sodium 405mg sodium, Carbohydrate 51g carbohydrate (36g sugars, Fiber 1g fiber), Protein 5g protein.
BANANA-CREAM CHEESE PIE
Make and share this Banana-Cream Cheese Pie recipe from Food.com.
Provided by Debster
Categories Pie
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Beat cream cheese until fluffy.
- Gradually beat in sour cream.
- Add the remaining ingredients and beat at low speed until well blended.
- Pour into crust and chill until firm.
Nutrition Facts : Calories 299.7, Fat 21.4, SaturatedFat 13.4, Cholesterol 58.5, Sodium 363.8, Carbohydrate 23.4, Fiber 0.7, Sugar 18.2, Protein 4.3
DREAMY BANANA CREAM PIE
My family just loves this creamy-licious pie -- It's quick and easy to make with instant pudding mix and a bit of cream cheese for that added special touch!
Provided by Debs Recipes
Categories Pie
Time 5m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a medium-sized bowl, combine cream cheese with 1/2 tablespoon sugar and stir until smooth; add pudding mix and milk; beat for 1-2 minutes until well blended and thick; set aside for a couple minutes.
- Slice 2 bananas into bottom of pie crust; whip cream with vanilla and remaining 1 1/2 tablespoons sugar until thick; gently fold 1 cup of the whipped cream into pudding mix; spread filling evenly over sliced bananas in crust; cover pie with plastic wrap placed directly against filling; refrigerate for one hour or until pie filling is firmly set.
- To serve, slice reserved banana then garnish each slice of pie with it and remaining whipped cream.
Nutrition Facts : Calories 429.8, Fat 29.5, SaturatedFat 15.3, Cholesterol 79.3, Sodium 371.1, Carbohydrate 38.5, Fiber 2, Sugar 18.2, Protein 4.9
Tips:
- Use ripe bananas for a sweeter flavor.
- Cream the butter and cream cheese together until light and fluffy for a smooth filling.
- Add a little bit of lemon juice to the filling for a brighter flavor.
- Chill the pie for at least 4 hours before serving for a cleaner cut and firmer texture.
- Serve the pie with whipped cream, ice cream, or fresh fruit for a delicious dessert.
Conclusion:
This easy banana cream cheese pie is a classic dessert that is sure to please everyone. It is made with a simple graham cracker crust, a creamy banana filling, and a whipped cream topping. The pie is easy to make and can be made ahead of time, making it a perfect dessert for busy weeknights or special occasions. With its creamy filling, sweet banana flavor, and crunchy graham cracker crust, this pie is sure to be a hit.
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