Best 4 My Dads Spaghetti Recipes
**Spaghetti with Meat Sauce: A Classic Italian Dish Made with Simple, Fresh Ingredients**
Spaghetti with meat sauce is a hearty and flavorful dish that is enjoyed by people of all ages. This classic Italian dish is made with a few simple ingredients, including spaghetti noodles, ground beef, tomatoes, onions, and garlic. The meat sauce is typically simmered for hours, allowing the flavors to meld and develop. This dish can be served with a variety of sides, such as garlic bread, salad, or vegetables. In this article, we'll share my dad's spaghetti recipe, as well as a few variations that you can try. Whether you're a beginner cook or a seasoned pro, you're sure to find a recipe that you'll love. So gather your ingredients and let's get started!
DAD'S SPAGHETTI WESTERN
A very easy and fast microwaveable main dish -- sort of a cross between chili and spaghetti with meat sauce.
Provided by SUPERMEZZO
Categories Main Dish Recipes Pasta Spaghetti Recipes
Time 30m
Yield 6
Number Of Ingredients 11
Steps:
- Crumble beef into a large microwave-safe bowl. Cook for 3 minutes on high; drain fat and stir in onion, chili powder, basil, 1/2 teaspoon garlic powder, tomatoes and tomato paste. Fill the paste can with water and add. Cover bowl with plastic wrap and microwave on high for 10 minutes.
- Stir broken spaghetti into meat mixture; re-cover with plastic wrap and microwave on high for 6 minutes. Stir, re-cover and microwave on high for 3 to 4 minutes, or until spaghetti is tender. Stir in beans, re-cover and let stand 5 minutes.
- In a separate bowl, combine cheese, sour cream and remaining 1/4 teaspoon garlic powder. Microwave on medium-high for 2 minutes, or until cheese is melted. Serve over spaghetti mixture.
Nutrition Facts : Calories 492.5 calories, Carbohydrate 43.9 g, Cholesterol 82.4 mg, Fat 23.3 g, Fiber 9.3 g, Protein 29.7 g, SaturatedFat 12.2 g, Sodium 735.2 mg, Sugar 5.4 g
MY DAD'S SPAGHETTI
Steps:
- You need to start by doing the following in parallel: brown the hamburger and make the sauce. In a large saute pan (I recommend 5 quart) start browning the hamburger on low to medium heat. Be careful not to over-brown it before you dump in the sauce. In a 2.5qt sauce pan start warming up the Tomato Sauce and Paste. Warm up and stir the paste until it breaks down. Add in the spices and just keep stirring it together. Make sure the hamburger doesn't over-brown! Once you don't see any pink in the hamburger, dump in the sauce and mix together. You want to simmer this, and stir occasionally for at least 10-15 minutes. This is one of those things where the longer you simmer the better. You can add small amounts of water to keep it moist if it dries out. You can start boiling your water for the noodles any time. At sea level, spaghetti noodles take me exactly 12 minutes to cook. Make sure you add Olive Oil to the noodle water, and salt only after it's boiling. After the noodles are cooked, dump out drain, and rinse with cold water thoroughly. After rinsed, I usually run hot water over them to warm them up. Or sometimes I just put the pot back on the burner for a few seconds. Serve and enjoy! Thanks Dad.
MY DAD'S PASTA AND CAULIFLOWER
A simple, comforting, heartbreaking-ly good Italian dish passed down in my family. I hope this is my last meal. (Note: My father suggests using vegetable or canola oil because he feels olive oil is too strongly flavored for this dish - not to mention it was less expensive back when...)
Provided by Megohm
Categories Canadian
Time 35m
Yield 1 family, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Cut cauliflower, or break into medium sized florets.
- Boil in well-salted water till tender, but not mushy.
- During that time, boil another pot of water for pasta, and cook for recommended time
- When both cauliflower and pasta are cooked, strain in a colander and mix in a large serving bowl or one of the pots.
- Add remaining ingredients and mix well.
- Serve in gargantuan proportions for best result.
Nutrition Facts : Calories 546.4, Fat 12.1, SaturatedFat 1.7, Sodium 339.8, Carbohydrate 92.3, Fiber 7.3, Sugar 5.5, Protein 17.6
DAD'S CROCK POT SPAGHETTI SAUCE
Hearty tomato, onion and garlic red sauce that is perfect with ground beef or meatballs and your favorite pasta!
Provided by Dave Dallas
Categories Sauces
Time 6h20m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Combine all ingredients in crock pot.
- Cook on high for 3-5 hours or low for 6-8 hours.
- Serve over spaghetti or pasta of choice.
Tips:
- Use high-quality ingredients. This will make a big difference in the flavor of your spaghetti.
- Don't overcook the pasta. It should be al dente, or slightly firm to the bite.
- Use a large pot to cook the pasta. This will give the pasta plenty of room to move around and cook evenly.
- Add salt to the pasta water. This will help the pasta to cook evenly and prevent it from sticking together.
- Save some of the pasta water. You can use this to thin out the sauce if it is too thick.
- Use a variety of vegetables in your sauce. This will add flavor and nutrition to your dish.
- Don't be afraid to experiment with different spices and herbs. This will help you to create a unique and flavorful sauce.
- Let the sauce simmer for a while. This will allow the flavors to develop and deepen.
- Serve the spaghetti with grated Parmesan cheese. This will add a delicious finishing touch to your dish.
Conclusion:
My Dad's Spaghetti is a delicious and easy-to-make dish that is perfect for a weeknight meal. With a few simple ingredients and a little bit of time, you can create a flavorful and satisfying pasta dish that the whole family will enjoy. So next time you're looking for a quick and easy dinner idea, give My Dad's Spaghetti a try. You won't be disappointed!
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