Best 2 My Dads Lemon Chicken Recipes
Tantalize your taste buds with a delightful culinary journey as we present "My Dad's Lemon Chicken," a delectable dish that embodies the perfect balance of tangy citrus, savory herbs, and tender chicken. This classic recipe, passed down through generations, holds a special place in our hearts, evoking fond memories of family gatherings and heartwarming meals.
Embark on a zesty adventure as you explore variations of this timeless dish. From the traditional Lemon Chicken with its crispy skin and succulent meat to the tantalizing Lemon Chicken Stir-Fry with its vibrant medley of vegetables, each recipe offers a unique twist on this beloved dish.
Indulge in the simplicity of Lemon Chicken Drumsticks, perfect for a quick and flavorful weeknight dinner. Or, elevate your culinary skills with the sophisticated Lemon Chicken Piccata, where tender chicken cutlets are bathed in a luscious lemon-butter sauce.
For those with dietary restrictions, the Gluten-Free Lemon Chicken provides a delectable alternative, ensuring everyone can savor the goodness of this classic dish. And if you're looking for a lighter option, the Lemon Chicken Soup offers a refreshing and flavorful twist, perfect for a healthy and satisfying meal.
So, gather your ingredients, prepare your taste buds, and embark on a culinary adventure with "My Dad's Lemon Chicken." Let the tantalizing aromas fill your kitchen as you create mouthwatering dishes that will become cherished family favorites.
DAD'S LEMONY GRILLED CHICKEN
Lemon juice, onions and garlic add tangy flavor to chicken when firing up the grill. -Mike Schulz, Tawas City, Michigan
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, whisk the first 5 ingredients until blended; stir in onions. Pour 1-1/2 cups marinade into a large shallow dish. Add chicken and turn to coat. Cover; refrigerate overnight. Cover and refrigerate remaining marinade., Prepare grill for indirect heat. Drain chicken, discarding marinade in dish. Place chicken on grill rack, skin side up. Grill, covered, over indirect medium heat 15 minutes. Turn; grill until a thermometer reads 170°-175°, 15-20 minutes longer, basting occasionally with reserved marinade.
Nutrition Facts : Calories 528 calories, Fat 39g fat (8g saturated fat), Cholesterol 129mg cholesterol, Sodium 318mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 1g fiber), Protein 38g protein.
DAD'S ROAST CHICKEN -- MY WAY WITH A PARSLEY LEMON JUICE OIL
My dad's roast chicken is really simple. He stuffs a whole chicken with fresh herbs and seasons it with salt and pepper, then pops it in the oven. My version, which uses chicken that's already cut into serving pieces instead of a whole chicken, is less work and cooks a lot faster and more evenly. I've also spruced up the flavor with some grated lemon rind and finish it off with a fresh, colorful and tangy oil for drizzling over the finished chicken. Dad ? your chicken's good but I may have one up on you on this one!
Provided by Dave Lieberman
Categories main-dish
Time 1h
Yield 3 to 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degree F.
- Trim off any excess skin or fat from the chicken. Cut off and discard the wing tips. Place the chicken pieces in an 11 by 13-inch baking pan, or any pan that that they fit in without crowding. Season the chicken pieces generously with salt, pepper, olive oil, the herbs, and the lemon zest. Toss through all the seasonings and then arrange the chicken piece skin side up in the pan. You can season the chicken pieces and set them up in the roaster up to a day before you cook them. Cover the pan with plastic wrap and refrigerate.
- Roast until the skin is nicely browned and there is no pink near the thigh bone and the juices run clear, about 35 to 40 minutes. Check both white meat and dark meat. If the white meat is done before the dark meat, take it out and set it on the serving plate until the dark meat is done.
- For the parsley drizzle, wash and dry the parsley. Remove the leaves from the stems and chop the leaves finely. Combine the remaining ingredients in a bowl and use immediately to garnish the roast chicken.
Tips:
- Prep the chicken first: Marinate the chicken for at least 30 minutes or, even better, overnight. This helps infuse the chicken with flavor and makes it extra tender.
- Use fresh lemon juice: Fresh lemon juice is essential for this recipe. Bottled lemon juice just doesn't have the same bright, tangy flavor.
- Don't overcrowd the pan: When searing the chicken, be sure not to overcrowd the pan. This will prevent the chicken from cooking evenly and will result in soggy skin.
- Cook the chicken until it's golden brown: Searing the chicken gives it a beautiful golden brown color and helps to develop its flavor.
- Use a good quality chicken broth: The chicken broth is the base of the sauce, so it's important to use a good quality broth.
- Simmer the sauce until it's thickened: Simmering the sauce helps to concentrate the flavors and thicken it up.
- Serve the chicken with your favorite sides: Lemon chicken is a versatile dish that can be served with a variety of sides. Some popular options include rice, noodles, mashed potatoes, or roasted vegetables.
Conclusion:
This classic lemon chicken recipe is a delicious and easy-to-make dish that's perfect for any occasion. The chicken is tender and juicy, with a bright, tangy flavor. The sauce is creamy and flavorful, and it's perfect for spooning over the chicken or serving on the side. Whether you're serving it for a weeknight dinner or a special occasion, this lemon chicken recipe is sure to be a hit. Enjoy!
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