Best 6 My Creole Stewed Okra Corn Tomatoes Recipes
**My Creole Stewed Okra, Corn, and Tomatoes: A Trinity of Southern Flavors**
Embark on a culinary journey to the heart of Louisiana with My Creole Stewed Okra, Corn, and Tomatoes, a symphony of flavors that embodies the essence of Southern cuisine. This delectable dish, deeply rooted in Creole traditions, is a vibrant tapestry of fresh okra, sweet corn, and juicy tomatoes, harmoniously stewed in a rich, aromatic broth. Bursting with the flavors of the holy trinity (onion, celery, and bell pepper), this Creole stew is a symphony of textures and tastes, a celebration of the bounty of summer's harvest.
**A Medley of Recipes for Every Occasion**
Within this culinary adventure, you'll discover a treasure trove of variations, each offering a unique twist on the classic Creole stewed okra, corn, and tomatoes. From the traditional to the contemporary, these recipes cater to every palate and occasion. Dive into the simplicity of the classic recipe, where the natural flavors of the vegetables shine through, or embark on a spicy escapade with the kick of cayenne pepper. For a宴touch of elegance, explore the gourmet version, featuring succulent shrimp and tender chicken. Whether you're hosting a backyard barbecue or a sophisticated dinner party, these recipes promise to tantalize your taste buds and leave your guests craving for more.
~ MY CREOLE STEWED OKRA, CORN & TOMATOES ~
Being my hubby's from the south, he loves his Okra and I actually acquired a taste for it, once I learned to grow and cook it. This was one of the first of many Okra recipes I've put together, sort of based on one he tried explaining, that his mother would make. He enjoyed mine so much, that he requests it all of the time,...
Provided by Cassie *
Categories Other Side Dishes
Time 35m
Number Of Ingredients 10
Steps:
- 1. In a medium iron skillet, over medium heat, add bacon fat, once hot add okra and onion - continue cooking until okra begins to brown , stickiness diminishes and onions are soft. Add garlic and cook another minute. Stirring occasionally.
- 2. Add corn, tomatoes, juice and seasonings. Continue cooking until well heated through and begins to thicken - 15 minutes. Right before serving I stir in some butter. Serve hot.
- 3. So good!
CORN OKRA CREOLE
This dish is representative of my area of the country, and particularly the Texas-Louisiana border. The okra, corn and Creole seasonings are all popular here. -Ruth Aubey, San Antonio, Texas
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, saute green pepper and onion in oil until tender. Add corn and okra; cook over medium heat for 10 minutes, stirring occasionally. , Stir in the tomatoes, tomato paste, thyme, salt, pepper and, if desired, pepper sauce. Cover and simmer for 3-5 minutes, stirring occasionally.
Nutrition Facts : Calories 147 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 19mg sodium, Carbohydrate 20g carbohydrate (8g sugars, Fiber 4g fiber), Protein 4g protein. Diabetic Exchanges
STEWED CORN AND TOMATOES WITH OKRA
Categories Onion Tomato Side Sauté Vegetarian Corn Bell Pepper Summer Okra Jalapeño Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Cook scallions, jalapeño, bell pepper, and 1/2 teaspoon salt in butter in a 12-inch heavy skillet over medium heat, stirring occasionally, until scallions begin to brown, 7 to 9 minutes. Stir in tomatoes and cook, stirring occasionally, until broken down into a sauce, about 15 minutes.
- Add corn and okra and cook, stirring occasionally, until just tender, about 15 minutes.
STEWED OKRA, CORN, AND TOMATOES
Quick and easy, plus it is excellent with fresh cornbread.
Provided by TerryWilson
Categories Side Dish Vegetables Tomatoes
Time 40m
Yield 6
Number Of Ingredients 11
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels, reserving grease in skillet. Crumble bacon into a bowl.
- Heat bacon grease in the same skillet over medium heat and add bell pepper, onion, and garlic. Cook and stir for 3 minutes. Add okra, corn, and bay leaf. Cover skillet and reduce heat to low. Cook, stirring occasionally, 3 to 4 minutes more. Add tomatoes and broth. Cook until okra is tender as desired, about 10 minutes.
- Remove and discard bay leaf. Season with salt and pepper. Serve garnished with crumbled bacon.
Nutrition Facts : Calories 136.4 calories, Carbohydrate 23.9 g, Cholesterol 6.6 mg, Fat 3.3 g, Fiber 5.7 g, Protein 6.7 g, SaturatedFat 1 g, Sodium 204 mg, Sugar 6.7 g
STEWED CORN AND TOMATOES WITH OKRA
Steps:
- Cook the onions, jalapeño, bell pepper, and salt in the butter in a 12-inch heavy skillet over medium heat, stirring occasionally, until onions begin to brown, 7 to 9 minutes. Stir in the tomatoes and cook, stirring occasionally, until broken down into a sauce, about 15 minutes.
- Add the corn and okra and cook, stirring occasionally, until just tender, about 15 minutes.
HEARTY CREOLE OKRA AND TOMATOES
A great Southern okra dish that allegedly comes from the heart of Acadiana. This vegetable dish is heavy enough to serve as a main dish and makes one pine for the fiddles and chicory coffee.
Provided by wasabinoir
Categories Side Dish Vegetables Tomatoes
Time 1h20m
Yield 12
Number Of Ingredients 10
Steps:
- Heat butter and olive oil over medium heat in a large pot. Cook and stir celery and onions until the onions are translucent, about 5 minutes. Stir in the corn kernels and cook for 3 minutes.
- Stir in okra, tomatoes, andouille sausage, and Creole seasoning; cover and cook over medium heat until the okra has lost all of its slippery texture, at least 45 minutes. Season with sea salt, black pepper, and more Creole seasoning if necessary. Cook, uncovered, to reduce liquid, about 10 minutes.
Nutrition Facts : Calories 180 calories, Carbohydrate 19.1 g, Cholesterol 16.1 mg, Fat 10.4 g, Fiber 4.6 g, Protein 6.2 g, SaturatedFat 3.5 g, Sodium 435.7 mg, Sugar 6.9 g
Tips:
- Fresh Vegetables: Use fresh okra, corn, and tomatoes for the best flavor and texture.
- Seasoning: Don't be afraid to experiment with different seasonings. Creole cuisine often uses a combination of paprika, garlic powder, onion powder, black pepper, and cayenne pepper.
- Cook Low and Slow: Stewing allows the flavors to develop and meld together. Cook the stew over low heat for at least 30 minutes, or until the vegetables are tender.
- Serve with Rice: Stewed okra, corn, and tomatoes is traditionally served over rice. This helps to soak up the delicious sauce.
Conclusion:
Creole stewed okra, corn, and tomatoes is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up fresh summer vegetables. This recipe is a great starting point, but feel free to experiment with different ingredients and seasonings to create your own unique dish.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
