Best 6 Mustardayonnaise Recipes
**Mustard Mayonnaise: A Tangy Twist to Your Favorite Condiment**
Mustard mayonnaise is a versatile condiment that adds a zesty kick to sandwiches, burgers, and salads. It's also a great dipping sauce for vegetables and appetizers. This article presents three delectable mustard mayonnaise recipes that cater to various preferences. The classic mustard mayonnaise recipe offers a simple yet flavorful combination of Dijon mustard, mayonnaise, and a hint of lemon juice. For those who prefer a spicier option, the spicy mustard mayonnaise recipe incorporates Sriracha sauce, cayenne pepper, and paprika for an extra kick. Finally, the honey mustard mayonnaise recipe adds a touch of sweetness with honey and brown sugar, creating a perfect balance of flavors. With step-by-step instructions and helpful tips, this article will guide you through the process of making these delicious mustard mayonnaise variations. Elevate your culinary creations with these tangy and versatile condiments, and explore the exciting world of mustard mayonnaise.
EASY HONEY MUSTARD SAUCE
This easy honey mustard sauce recipe is the perfect dipping sauce for everything from crispy chicken to French fries and more!
Provided by Alida Ryder
Categories Sauce
Time 5m
Number Of Ingredients 7
Steps:
- Combine all the ingredients in a medium-sized mixing bowl.
- Mix well until combined.
- Taste and adjust seasoning, as necessary then serve.
Nutrition Facts : Calories 119 kcal, Carbohydrate 7 g, Protein 1 g, Fat 10 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 10 mg, Sodium 316 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving
CREAMY MUSTARD YOGURT SAUCE
A rich, creamy mustard sauce that goes great with chicken, sausage, vegetables, and just about anything else!
Provided by Jimmy Simian
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 1h5m
Yield 8
Number Of Ingredients 3
Steps:
- Stir mustard, yogurt, and garlic powder together in a bowl until even in color. Cover bowl with plastic wrap and refrigerate 1 hour before serving.
Nutrition Facts : Calories 15.5 calories, Carbohydrate 0.8 g, Cholesterol 1.4 mg, Fat 1.1 g, Protein 0.8 g, SaturatedFat 0.4 g, Sodium 101.3 mg, Sugar 0.3 g
MUSTARDAYONNAISE
Two Great Tastes that also taste great together. That wonderful sandwich condiment of Mr. Show Fame! When I saw it wasn't on here, I had to take it upon myself to post...
Provided by Pookatron
Categories < 15 Mins
Time 2m
Yield 2 tablespoons, 2 serving(s)
Number Of Ingredients 2
Steps:
- Place both ingredients in small bowl and mix well.
- Enjoy your mustardayonnaise on sandwiches, as a dip for fries, chips, whatever.
MUSTARD MAYONNAISE SAUCE
A creamy mayonnaise with a kick. This is great served on steak sandwiches. We also like to serve it alongside crab cakes. Can be stored for 4 days in fridge.
Provided by sanzoe
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 14
Number Of Ingredients 4
Steps:
- Stir mayonnaise, mustard, horseradish, and Worcestershire sauce together until smooth.
Nutrition Facts : Calories 173.1 calories, Carbohydrate 1.5 g, Cholesterol 9 mg, Fat 18.7 g, Protein 0.2 g, SaturatedFat 2.8 g, Sodium 218.9 mg, Sugar 0.3 g
OH SO EASY MUSTARD-MAYONNAISE SAUCE
Perfect for dipping. Try it with crab cakes, steak sandwiches, chicken fingers, and fish. Will hold perfectly for 5 days. Yields 1 3/4C, so I am guessing on servings. It would depend on what you are using it for. I am basing servings on using it as a dip, not a condiment.
Provided by AshK5246
Categories Sauces
Time 5m
Yield 1 3/4 Cups, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- In a mixing bowl, stir everything together, then whisk until lightened and smooth.
- Use immediately or transfer to a lidded container and refrigerate for up to 5 Days.
Nutrition Facts : Calories 720.8, Fat 51.9, SaturatedFat 5.7, Cholesterol 22.9, Sodium 7001.7, Carbohydrate 51.3, Fiber 18.6, Sugar 10.7, Protein 25.3
BASIC MAYONNAISE
Forget shop-bought and make your own homemade mayonnaise. It takes a little effort but it's well worth it to accompany your favourite dishes
Provided by Good Food team
Categories Condiment
Number Of Ingredients 4
Steps:
- Tip the egg yolks and mustard into a bowl, season with salt and pepper and whisk together until completely combined. Whisking constantly, add a small drop of oil and whisk until completely combined, then add another drop and continue a drop at a time until the yolks and oil combine and start to thicken. Once you're confident the oil and eggs are coming together you can add the oil a bit more at a time, but be patient, as adding the oil too quickly will cause the mayonnaise to split and curdle.
- Once all the oil has been whisked into the eggs and you have a thick, spoonable mayonnaise, whisk in the vinegar or lemon juice and season to taste. Will keep in the fridge for two days.
Nutrition Facts : Calories 267 calories, Fat 29 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 0.2 grams carbohydrates, Sugar 0.2 grams sugar, Protein 1 grams protein, Sodium 0.17 milligram of sodium
Tips:
- Choose the right mayonnaise. Use a high-quality mayonnaise that is made with fresh eggs and oil. Avoid using low-fat or fat-free mayonnaise, as it will not have the same rich flavor and texture.
- Use fresh mustard. Fresh mustard has a brighter flavor than prepared mustard. If you can, use a Dijon or whole-grain mustard for a more robust flavor.
- Adjust the ratios to taste. The ratio of mayonnaise to mustard in this recipe is a good starting point, but you can adjust it to suit your own taste. If you like a more tangy sauce, add more mustard. If you prefer a milder sauce, add more mayonnaise.
- Use it as a dipping sauce, spread, or marinade. Mustard mayonnaise is a versatile sauce that can be used in a variety of ways. Try it as a dipping sauce for chicken tenders, onion rings, or French fries. It can also be used as a spread on sandwiches or wraps. Or, use it as a marinade for chicken, fish, or vegetables.
Conclusion:
Mustard mayonnaise is a quick and easy sauce that is both delicious and versatile. With just a few simple ingredients, you can create a flavorful sauce that can be used in a variety of ways. So next time you're looking for a new sauce to try, give mustard mayonnaise a try. You won't be disappointed!
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