Best 4 Mustard Wheat Rye Sandwich Bread Recipes
In the realm of sandwich artistry, the Mustard Wheat Rye Sandwich Bread stands as a masterpiece, a harmonious symphony of flavors and textures that elevates your culinary creations to new heights. This unique bread recipe draws inspiration from three distinct culinary traditions, seamlessly blending the tangy zest of mustard, the hearty goodness of wheat, and the earthy nuttiness of rye. As you sink your teeth into its soft, springy crumb, a burst of mustardy piquancy dances on your palate, perfectly complementing the robust flavors of your favorite sandwich fillings. The combination of wheat and rye flour lends a delightful chewiness, providing a satisfying textural contrast to the smooth fillings. Whether you prefer classic deli meats, crisp vegetables, or creamy spreads, the Mustard Wheat Rye Sandwich Bread serves as an exceptional foundation, harmonizing and enhancing the flavors of your favorite ingredients. Dive into this remarkable recipe and discover the perfect bread for your next sandwich adventure.
Check out the recipes below so you can choose the best recipe for yourself!
MUSTARD RYE BREAD
Make and share this Mustard Rye Bread recipe from Food.com.
Provided by Donna M.
Categories Yeast Breads
Time 3h10m
Yield 1 1/2 pound loaf
Number Of Ingredients 10
Steps:
- Place all ingredients in bread pan in the order that manufacturer recommends.
- If available, select whole wheat cycle, or select Basic/White cycle.
- When bread is baked, remove from pan and cool on wire rack.
CLASSIC RYE BREAD
One simple recipe is all you need to bake four types of bread, each one hearty, wholesome, and delicious. This rye bread recipe won't disappoint. See our Classic White Bread how-to for step-by-step photos.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes 2 loaves
Number Of Ingredients 9
Steps:
- Sprinkle yeast over 1/2 cup water. Add 2 teaspoons honey. Whisk until yeast dissolves. Let stand until foamy, about 5 minutes. Transfer to the bowl of a mixer fitted with the paddle or dough-hook attachment. Add butter and remaining 1 3/4 cups water and 3 tablespoons honey. Whisk flour with salt; add 3 cups to yeast. Mix on low speed until smooth. Mix in 2 tablespoons caraway seeds. Add remaining 4 cups flour, 1 cup at a time, mixing until dough comes away from sides of bowl and forms a ragged, slightly sticky ball. Butter a large bowl.
- Knead dough on a floured surface until smooth and elastic but still slightly tacky, about 5 minutes. Shape into a ball. Transfer to prepared bowl; cover with plastic wrap.
- Let dough stand in a warm place until it doubles in volume (it should not spring back when pressed), about 1 hour. Butter two 4 1/2-by-8 1/2-inch loaf pans. Punch down dough; divide in half.
- Shape 1 dough half into an 8 1/2-inch-long rectangle (about 1/2 inch thick). Fold long sides of dough in to middle, overlapping slightly. Press seam to seal. Transfer dough, seam side down, to pan. Repeat with remaining dough. Brush tops of loaves with egg wash (beaten egg white mixed with water), and sprinkle with caraway seeds. Preheat oven to 450 degrees. Drape loaves with plastic. Let stand until dough rises about 1 inch above tops of pans, 45 minutes to 1 hour. Reduce oven temperature to 400 degrees. Bake, rotating pans after 20 minutes, until tops are golden brown, about 45 minutes. Transfer to wire racks. Let cool slightly; turn out loaves. Let cool completely before slicing.
MUSTARD WHEAT RYE SANDWICH BREAD
This is a great sandwich bread. Makes a great grilled cheese or Rueben sandwich! I like to form this bread in a round circle, and bake free form in the la cloche!
Provided by Verla
Categories Rye Bread
Time 3h5m
Yield 12
Number Of Ingredients 9
Steps:
- Place all the ingredients in the bread machine pan in the order suggested by the manufacturer.
- Select Basic or White Bread setting, and start the machine.
Nutrition Facts : Calories 163.4 calories, Carbohydrate 29.9 g, Fat 2.7 g, Fiber 2.4 g, Protein 4.5 g, SaturatedFat 0.4 g, Sodium 252.3 mg, Sugar 1.5 g
MUSTARD WHEAT RYE SANDWICH BREAD
This is a great sandwich bread. Makes a great grilled cheese or Rueben sandwich! I like to form this bread in a round circle, and bake free form in the la cloche!
Provided by Verla
Categories Rye Bread
Time 3h5m
Yield 12
Number Of Ingredients 9
Steps:
- Place all the ingredients in the bread machine pan in the order suggested by the manufacturer.
- Select Basic or White Bread setting, and start the machine.
Nutrition Facts : Calories 163.4 calories, Carbohydrate 29.9 g, Fat 2.7 g, Fiber 2.4 g, Protein 4.5 g, SaturatedFat 0.4 g, Sodium 252.3 mg, Sugar 1.5 g
Tips:
- Use high-quality ingredients for the best results. Organic and freshly milled wheat and rye flours will impart the most flavor to your bread.
- Make sure your yeast is active before using it. If you're using dry yeast, proof it in warm water with a pinch of sugar for 5-10 minutes before adding it to the dough.
- Knead the dough until it is smooth and elastic. This will help to develop the gluten in the flour and give your bread a chewy texture.
- Let the dough rise in a warm place until it has doubled in size. This will allow the yeast to work its magic and produce a light and airy loaf of bread.
- Bake the bread in a preheated oven until it is golden brown and crusty. The internal temperature should reach 190°F (88°C) for a fully baked loaf.
Conclusion:
This mustard wheat rye sandwich bread is an easy and flavorful bread that's perfect for sandwiches, toast, or croutons. With just a few simple ingredients and a little time, you can enjoy a delicious homemade loaf of bread that's sure to impress your family and friends. Give it a try and taste the difference that fresh, homemade bread can make!
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