Best 10 Mustard Salmon With Lingonberry Sauce Recipes

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Indulge in the tantalizing flavors of Mustard Salmon with Lingonberry Sauce, a culinary delight that combines the richness of salmon with the tangy sweetness of lingonberries. This delectable dish is a perfect blend of flavors and textures, making it a favorite among seafood enthusiasts. The zesty mustard sauce adds a delightful piquancy to the moist and flaky salmon, while the vibrant lingonberry sauce offers a burst of sweetness that perfectly complements the savory fish.

In addition to the main recipe, this article also features a collection of enticing side dishes and accompaniments that will elevate your dining experience. Discover the secrets of creating a creamy and flavorful Mustard Sauce, the perfect complement to any grilled or roasted fish. Learn how to prepare a tangy and refreshing Lingonberry Sauce that adds a burst of flavor to your favorite dishes. Impress your guests with a delectable selection of side dishes, including aromatic Roasted Vegetables, a zesty Lemon Herb Butter Sauce, and crispy Roasted Potatoes. Elevate your meal with a delightful dessert, such as a classic Crème Brûlée or a refreshing Berry Sorbet, both of which offer a sweet ending to your culinary journey.

Check out the recipes below so you can choose the best recipe for yourself!

MUSTARD-ROASTED SALMON WITH LINGONBERRY SAUCE



Mustard-Roasted Salmon With Lingonberry Sauce image

From epicurious.com.

Provided by Vicki Butts (lazyme)

Categories     Fish

Time 25m

Number Of Ingredients 6

2 Tbsp dijon mustard
2 Tbsp unsalted butter, melted, divided
12 oz salmon fillets (6 oz each)
2 Tbsp chopped shallots
2 Tbsp lingonberry preserves
2 Tbsp raspberry vinegar

Steps:

  • 1. Preheat oven to 450°F.
  • 2. Stir 2 tablespoons mustard and 1 tablespoon melted butter in small dish.
  • 3. Oil small rimmed baking sheet and place salmon on sheet, skin side down.
  • 4. Sprinkle salmon with salt.
  • 5. Spread top of salmon with mustard mixture and season generously with pepper.
  • 6. Bake until salmon is cooked through and mustard browns, about 10 minutes.
  • 7. Meanwhile, heat remaining 1 tablespoon butter in heavy small skillet over medium heat.
  • 8. Add shallots and sauté 2 minutes.
  • 9. Add preserves and vinegar; stir until preserves melt and mixture is smooth.
  • 10. Bring to simmer.
  • 11. Season sauce to taste with salt and pepper.
  • 12. Spoon sauce over fish and serve.

MUSTARD-GLAZED SALMON



Mustard-Glazed Salmon image

This dish is casual enough for a family dinner and elegant enough to serve to company.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes     Salmon Recipes

Time 15m

Number Of Ingredients 6

3 tablespoons olive oil
1 tablespoon Dijon mustard
1 tablespoon fresh lemon juice
Salt and pepper
4 pieces salmon fillet (6 ounces each), with skin
Chopped fresh dill (optional)

Steps:

  • Preheat the oven to 425 degrees. In a small bowl, mix together olive oil, mustard, lemon juice, and 1/4 teaspoon each salt and pepper.
  • Put salmon, skin side down, in a baking dish, and spoon mustard glaze over each piece of fish. Bake until salmon is just cooked through and no longer red, 6 to 8 minutes. Sprinkle with chopped dill, if desired, and serve.

MUSTARD-ROASTED SALMON WITH LINGONBERRY SAUCE



Mustard-Roasted Salmon With Lingonberry Sauce image

Make and share this Mustard-Roasted Salmon With Lingonberry Sauce recipe from Food.com.

Provided by lazyme

Categories     Scandinavian

Time 25m

Yield 2 serving(s)

Number Of Ingredients 6

2 tablespoons Dijon mustard
2 tablespoons unsalted butter, melted, divided
12 ounces salmon fillets
2 tablespoons chopped shallots
2 tablespoons lingonberry preserves
2 tablespoons raspberry vinegar

Steps:

  • Preheat oven to 450°F
  • Stir 2 tablespoons mustard and 1 tablespoon melted butter in small dish.
  • Oil small rimmed baking sheet and place salmon on sheet, skin side down.
  • Sprinkle salmon with salt.
  • Spread top of salmon with mustard mixture and season generously with pepper.
  • Bake until salmon is cooked through and mustard browns, about 10 minutes.
  • Meanwhile, heat remaining 1 tablespoon butter in heavy small skillet over medium heat.
  • Add shallots and sauté 2 minutes.
  • Add preserves and vinegar; stir until preserves melt and mixture is smooth.
  • Bring to simmer.
  • Season sauce to taste with salt and pepper.
  • Spoon sauce over fish and serve.

ROASTED SALMON FILLETS WITH LINGONBERRY GLAZE



Roasted Salmon Fillets with Lingonberry Glaze image

Salmon paired with a delicious tart fruit glaze.

Provided by SNOWBABIEFAN

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Salmon     Salmon Fillet Recipes

Time 30m

Yield 2

Number Of Ingredients 9

2 tablespoons salted butter, melted
2 tablespoons Dijon mustard
2 (6 ounce) salmon fillets
salt and ground pepper to taste
2 tablespoons salted butter
2 stalks green onions, finely chopped
2 tablespoons lingonberry jam
2 tablespoons raspberry vinaigrette
salt and ground pepper to taste

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Mix melted butter and Dijon in a small bowl until well blended.
  • Place salmon fillets on a baking sheet and brush the tops and sides with Dijon mixture. Sprinkle with salt and pepper.
  • Bake in the preheated oven until fish flakes easily with a fork, about 15 minutes.
  • While the salmon is baking, melt butter for glaze in a skillet over medium heat. Add green onions and saute until lightly browned, about 5 minutes. Add jam and vinaigrette, then season with salt and pepper. Cook and stir until thickened, about 3 minutes.
  • Plate the salmon and divide the glaze between the two fillets.

Nutrition Facts : Calories 461.8 calories, Carbohydrate 17.6 g, Cholesterol 133.1 mg, Fat 28.7 g, Fiber 0.4 g, Protein 31.2 g, SaturatedFat 16 g, Sodium 822 mg, Sugar 5.4 g

KIELBASA WITH MUSTARD DIP



Kielbasa with Mustard Dip image

Provided by Ina Garten

Categories     appetizer

Time 15m

Yield 6 to 8 servings

Number Of Ingredients 7

1 1/4 pounds smoked kielbasa (Polish sausage)
Good olive oil
1/2 cup good mayonnaise, such as Hellmann's
2 tablespoons Dijon mustard
1 teaspoon whole-grain mustard
1 teaspoon prepared horseradish
Kosher salt and freshly ground black pepper

Steps:

  • Slice the kielbasa crosswise 1/2 inch thick diagonally. Heat 2 tablespoons olive oil in a medium (10 to 11-inch) sauté pan, add the kielbasa, and cook over medium-high heat for 5 to 6 minutes, turning occasionally, until the kielbasa is nicely browned on both sides.
  • Meanwhile, in a medium bowl, whisk together the mayonnaise, Dijon mustard, whole-grain mustard, horseradish, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Serve the kielbasa hot from the pan with small wooden skewers and a dish of the mustard sauce on the side for dipping.

ROASTED SALMON WITH CRANBERRY-MUSTARD SAUCE



Roasted Salmon with Cranberry-Mustard Sauce image

Categories     Mustard     Broil     Cranberry     Salmon     Fall     Bon Appétit

Yield Makes 4 servings

Number Of Ingredients 7

Nonstick vegetable oil spray
3 tablespoons walnut oil or olive oil
2 tablespoons Dijon mustard
4 6-ounce boneless salmon fillets with skin
1/3 cup raw cranberry relish, room temperature
2 tablespoons chopped shallots
2 tablespoons red wine vinegar

Steps:

  • Preheat oven to 450°F. Spray small baking sheet with nonstick spray. Whisk oil and mustard in medium bowl to blend. Sprinkle salmon with salt and pepper. Place on prepared baking sheet, skin side down. Brush top of salmon with 2 tablespoons mustard-oil mixture. Roast salmon until fish is cooked through, about 13 minutes.
  • Preheat broiler. Whisk cranberry relish, shallots, and vinegar into remaining mustard-oil mixture. Season sauce with salt and pepper. Broil salmon until top is browning in spots, about 30 seconds. Transfer to plates. Spoon sauce over; serve.

BROILED SALMON WITH MUSTARD AND LEMON



Broiled Salmon With Mustard and Lemon image

In this simple salmon recipe, a quick stint under the broiler transforms smooth Dijon mustard into a savory, caramelized crust, and a squeeze of fresh lemon juice adds just the right brightness and tang to the rich, sweet fish. Covering the baking pan with a protective layer of aluminum foil helps with the cleanup, meaning you can cook dinner and wash up in under 30 minutes.

Provided by Melissa Clark

Categories     dinner, easy, quick, seafood, main course

Time 15m

Yield 2 servings

Number Of Ingredients 6

2 (6- to 8-ounce) skin-on salmon fillets, each about 1-inch thick
1/2 teaspoon kosher salt (such as Diamond Crystal), plus more to taste
Freshly ground black pepper
2 tablespoons extra-virgin olive oil
1 tablespoon Dijon mustard
Lemon wedges, for serving

Steps:

  • Position one oven rack 6 inches from the broiler heat source then heat the broiler. Season the salmon fillets all over with ½ teaspoon salt and a couple of grinds of pepper and place them on an aluminum foil-lined sheet pan, skin side down.
  • In a small bowl, whisk the oil and mustard until well mixed. Brush the tops and sides of the salmon with this mustard mixture.
  • Broil until the salmon is opaque with a deep brown crust, about 6 to 8 minutes for medium-rare. (The center of the fillets will be dark pink, if you pierce one with a paring knife and take a look.) If your fillets are thinner, reduce cooking time by 1 to 2 minutes. If you prefer more well-done fish, add 1 or 2 minutes to the cooking time.
  • Squeeze a lemon wedge all over the cooked salmon fillets, then serve salmon with more lemon wedges on the side.

SALMON WITH MUSTARD SAUCE.



Salmon With Mustard Sauce. image

Make and share this Salmon With Mustard Sauce. recipe from Food.com.

Provided by Parsley

Categories     < 30 Mins

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

4 (6 ounce) salmon steaks
1/4 teaspoon pepper
1 cup dry white wine
2 shallots, minced
3 tablespoons minced fresh dill
1/4 cup nonfat plain yogurt (or sour cream)
1/4 cup Dijon mustard
2 tablespoons honey
1/8 cup lemon juice

Steps:

  • Preheat oven to 400.
  • Place salmon steaks in a large, deep baking pan; sprinkle w/ pepper and cover with wine. Sprinkle with minced shallots.
  • Bake for 12 to 15 minutes, basting often with wine.
  • While salmon is baking, in a small bowl mix together dill, yogurt, mustard, honey, and lemon juice until smooth.
  • After salmon is done, serve with creamy mustard sauce over top.

Nutrition Facts : Calories 462.2, Fat 23.5, SaturatedFat 5.2, Cholesterol 93.8, Sodium 293.6, Carbohydrate 14.5, Fiber 0.6, Sugar 10.7, Protein 36.6

SALMON WITH HERBED MUSTARD SAUCE



Salmon with Herbed Mustard Sauce image

A natural affinity exists between salmon and mustard. In this dinner recipe, a sauce of fresh lemon juice and herbs temper the heat of the mustard, but its flavor remains strong enough to stand up to the salmon.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes     Salmon Recipes

Time 20m

Number Of Ingredients 7

4 salmon fillets (about 6 ounces each)
4 tablespoons fresh lemon juice
Coarse salt and ground pepper
1/2 cup Dijon mustard
1 teaspoon extra-virgin olive oil
3 tablespoons chopped fresh dill
3 tablespoons chopped fresh basil

Steps:

  • Heat broiler with rack 4 inches from the heat.
  • Rinse salmon and pat dry with paper towels. Place salmon on a broiler pan and drizzle 2 tablespoons of lemon juice over the top. Season with salt and pepper. Broil until salmon is just cooked but still moist, 8 to 9 minutes. Remove the salmon's skin.
  • Meanwhile, in a medium bowl, stir together the mustard, remaining 2 tablespoons lemon juice, oil, dill, and basil. Spoon the sauce over the salmon and serve immediately.

Nutrition Facts : Calories 328 g, Fat 16 g, Fiber 1 g, Protein 41 g

SALMON WITH MUSTARD-CREAM SAUCE



Salmon with Mustard-Cream Sauce image

In this super quick preparation, salmon fillets are brushed with Dijon mustard and quickly grilled, then served with a creamy mustard sauce with herbs and garlic.

Provided by Philadelphia Cooking Creme

Categories     Trusted Brands: Recipes and Tips     Cooking with Philly Canada

Time 15m

Yield 6

Number Of Ingredients 4

1 (270 g) tub PHILADELPHIA Herb & Garlic Cooking Creme Cream Cheese Product
½ cup 25%-less-sodium chicken broth
3 tablespoons grainy Dijon mustard, divided
6 (4 ounce) salmon fillets, skin removed

Steps:

  • Heat greased barbecue to medium heat.
  • Cook and stir cooking creme, broth and 1 Tbsp. mustard in saucepan on medium heat 3 min. or until heated through. Remove from heat; cover to keep warm.
  • Brush fish with remaining mustard; grill 2 to 3 min. on each side or until fish flakes easily with fork. Serve with warm sauce.

Nutrition Facts : Calories 250 calories, Carbohydrate 5.8 g, Cholesterol 72 mg, Fat 12.3 g, Protein 27.3 g, SaturatedFat 5 g, Sodium 581.4 mg, Sugar 0.1 g

Tips:

  • Choose the Right Mustard: Use a high-quality grainy mustard for a complex flavor and texture.
  • Don't Overcook the Salmon: Salmon is a delicate fish that cooks quickly, so be careful not to overcook it. Aim for a medium-rare or medium doneness.
  • Make the Sauce Ahead of Time: The lingonberry sauce can be made ahead of time and stored in the refrigerator for up to a week. This makes it a great option for busy weeknight meals.
  • Garnish with Fresh Herbs: Fresh herbs like dill or chives add a pop of color and flavor to the dish.
  • Serve with Your Favorite Sides: Mustard salmon with lingonberry sauce pairs well with a variety of sides, such as roasted vegetables, mashed potatoes, or a simple salad.

Conclusion:

Mustard salmon with lingonberry sauce is a delicious and easy-to-make dish that is perfect for any occasion. The combination of tangy mustard, sweet lingonberries, and flaky salmon is sure to please everyone at the table. With a few simple tips, you can create a restaurant-quality meal in the comfort of your own home. So next time you're looking for a quick and flavorful dinner option, give this recipe a try!

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