Best 2 Mustard Glazed Shallots And Carrots Recipes
Embark on a delightful culinary journey with our delectable Mustard-Glazed Shallots and Carrots. This vibrant dish tantalizes the taste buds with its harmonious blend of sweet and tangy flavors, while offering a vibrant pop of color to any table. Perfectly caramelized shallots and tender-crisp carrots are coated in a luscious glaze made from whole grain mustard, honey, and a hint of aromatic herbs. Discover the art of creating this dish, along with three additional enticing recipes, including Mustard-Glazed Salmon, Mustard-Roasted Chicken, and Mustard-Herb Vinaigrette. Let your taste buds rejoice as you explore the versatility of mustard in these culinary creations.
Let's cook with our recipes!
MUSTARD-GLAZED SHALLOTS AND CARROTS
The mustard-brown sugar glaze gives these roasted vegetables a flavorful lift.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 50m
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees, with rack in middle. In a small bowl, whisk together oil, mustard, brown sugar, and vinegar. In a roasting pan, toss shallots and carrots with mustard mixture. Season with salt and pepper. Arrange vegetables in a single layer and roast until they are beginning to brown and are tender when pierced with a knife, about 40 minutes, stirring halfway through. Stir in butter and serve warm.
Nutrition Facts : Calories 157 g, Fat 6 g, Fiber 2 g, Protein 2 g
MUSTARD-GLAZED SHALLOTS AND CARROTS
Steps:
- Preheat oven to 450 degrees, with rack in middle. In a small bowl, whisk together oil, mustard, brown sugar, and vinegar. In a roasting pan, toss shallots and carrots with mustard mixture. Season with salt and pepper. Arrange vegetables in a single layer and roast until they are beginning to brown and are tender when pierced with a knife, about 40 minutes, stirring halfway through. Stir in butter and serve warm.
Tips:
- Choose the right shallots and carrots: For the best results, use shallots and carrots that are similar in size so they cook evenly. Look for shallots that are firm and have no signs of sprouting or bruising, and carrots that are smooth and bright in color.
- Slice the shallots and carrots thinly: This will help them cook quickly and evenly. You can use a sharp knife or a mandoline to slice the vegetables.
- Don't overcrowd the pan: When cooking the shallots and carrots, make sure you don't overcrowd the pan. This will prevent them from cooking evenly.
- Cook the shallots and carrots until they are tender-crisp: You want the shallots and carrots to be tender but still have a bit of a bite to them. Cook them for about 5-7 minutes, or until they are just tender.
- Make the mustard glaze: While the shallots and carrots are cooking, you can make the mustard glaze. Simply whisk together Dijon mustard, honey, white wine vinegar, and olive oil in a small bowl.
- Glaze the shallots and carrots: Once the shallots and carrots are cooked, add the mustard glaze to the pan and toss to coat. Cook for an additional 1-2 minutes, or until the glaze is heated through.
- Serve immediately: Mustard-glazed shallots and carrots are best served immediately. They can be enjoyed as a side dish or as an appetizer.
Conclusion:
Mustard-glazed shallots and carrots are a delicious and easy-to-make side dish that is perfect for any occasion. They are tender-crisp and flavorful, with a slightly sweet and tangy glaze. This dish is sure to be a hit with your family and friends.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
