Best 2 Mustard Glazed Pork Roast Recipes

Indulge in the delectable flavors of our savory Mustard-Glazed Pork Roast, where tender pork shoulder is lovingly coated in a tangy and aromatic mustard glaze. Roasted to perfection, this succulent dish boasts a symphony of flavors that will tantalize your taste buds. Accompanying this main course is a medley of enticing recipes to elevate your culinary experience. Dive into the creamy depths of our Creamy Garlic Parmesan Mashed Potatoes, where fluffy mashed potatoes are infused with the richness of garlic and Parmesan cheese. Enhance your meal with our vibrant Steamed Green Beans with Toasted Almonds, a simple yet elegant side dish that adds a pop of color and a delightful crunch. And for a sweet ending, treat yourself to our luscious Chocolate Mousse, a velvety and decadent dessert that will leave you craving more. Prepare to embark on a culinary journey where each recipe harmoniously blends to create a memorable and satisfying feast.

Here are our top 2 tried and tested recipes!

MUSTARD-GLAZED PORK ROAST

Mustard-Glazed Pork Roast image

Cooking is one of my favorite hobbies, along with sewing, oil painting, exercising and home decorating.

Provided by Taste of Home

Categories Dinner

Time 2h

Yield 8 servings.

Number Of Ingredients 10

Ingredients

1 boneless rolled pork loin roast (3 to 4 pounds), trimmed
1 garlic clove, peeled and cut into lengthwise strips
1 bottle (8 ounces) Italian salad dressing
1/4 cup red wine vinegar
1/4 teaspoon onion salt
Salt and pepper to taste
1/4 cup apricot preserves
1/4 cup prepared mustard
2 tablespoons brown sugar
2 tablespoons butter, melted

Steps:

Cut slits in top of roast and insert garlic strips. Place roast in a large resealable bag; add salad dressing and vinegar. Seal bag and refrigerate overnight. , Drain and discard marinade. Place roast on a rack in a shallow roasting pan. Season with onion salt, salt and pepper. , Bake, uncovered, at 325° for 1-3/4 to 2 hours or until thermometer reads 160°. Combine the preserves, mustard, brown sugar and butter; brush over roast during the last 15 minutes of baking.

Nutrition Facts :

MAPLE-MUSTARD GLAZED PORK ROAST

MAPLE-MUSTARD GLAZED PORK ROAST image

Categories Pork

Yield 6-8

Number Of Ingredients 6

Ingredients

2/3 cup maple syrup
3 tbsp Dijon mustard
2 tbsp cider vinegar
2 tbsp soy sauce
Salt + Pepper
2 lb. boneless pork loinroast

Steps:

Stir together maple syrup, mustard, vinegar, soy sauce, salt and pepper. Spread evenly over pork roast. Marinate 1 hour to overnight. Place roast in a shallow pan. Roast pork in a 350 degree oven until internal temperature reaches 160 degrees, about 45 minutes to 1 1/4 hours. Remove roast from oven and let rest 10 minutes before slicing to serve.

Tips:

To ensure the pork roast is cooked evenly, use a meat thermometer to check the internal temperature. The pork is done when it reaches an internal temperature of 145°F (63°C).
If you don't have a meat thermometer, you can check the doneness of the pork by inserting a fork into the thickest part of the roast. If the juices run clear, the pork is done.
Let the pork roast rest for at least 15 minutes before slicing. This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful roast.
Serve the pork roast with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple green salad.
You can also use this recipe to make a mustard-glazed ham. Simply follow the same instructions, but use a ham instead of a pork roast.

Conclusion:

This mustard-glazed pork roast is a delicious and easy-to-make dish that is perfect for a special occasion or a weeknight meal. The mustard glaze gives the pork a sweet and tangy flavor, and the slow-cooking process ensures that the meat is tender and juicy. Serve the pork roast with your favorite sides for a complete and satisfying meal.