Best 5 Mustard Dill Sauce Ii Recipes
Elevate your culinary repertoire with our exquisite Mustard Dill Sauce II, a versatile condiment that transforms ordinary meals into extraordinary culinary experiences. This delectable sauce boasts a harmonious blend of tangy mustard, aromatic dill, and a symphony of spices, creating a flavor profile that tantalizes the taste buds. Whether you're a seasoned chef or a home cook seeking to impress, our collection of Mustard Dill Sauce II recipes will guide you in crafting this versatile sauce with effortless ease.
From the classic Mustard Dill Sauce II, perfect for enhancing the flavors of grilled meats and roasted vegetables, to the creamy and luscious Mustard Dill Sauce II with Sour Cream, ideal for adding a touch of richness to salads and pasta dishes, our curated selection offers a diverse range of variations to suit every palate. Discover the zesty and refreshing Mustard Dill Sauce II with Lemon, a delightful accompaniment to seafood and fish, or indulge in the bold and robust Mustard Dill Sauce II with Horseradish, guaranteed to add a fiery kick to your culinary creations. With its versatility and endless possibilities, Mustard Dill Sauce II is a culinary gem that will elevate your dishes to new heights of flavor and sophistication.
DILL MUSTARD
Steps:
- Mix 1/2 cup yellow mustard, 1/4 cup each finely chopped dill pickles and white onions, and 1 tablespoon chopped fresh dill.
MUSTARD DILL SAUCE
Categories Condiment/Spread Sauce Milk/Cream Mustard Quick & Easy Dill Gourmet
Yield Makes about 1 1/2 cups
Number Of Ingredients 6
Steps:
- In a bowl combine well all ingredients and season with pepper. Sauce may be made 1 day ahead and kept chilled, covered. Let sauce come to room temperature and whisk before serving.
MUSTARD DILL SAUCE - TO SERVE WITH SALMON
This sauce is a perfect pairing with salmon. Scandinavians often pair salmon with dill and mustard sauce. I think they know what they're doing!
Provided by LifeIsGood
Categories Sauces
Time 15m
Yield 3 Cups
Number Of Ingredients 9
Steps:
- Place all the ingredients in a nonreactive mixing bowl and whisk to mix. Taste for seasoning, adding lemon juice, salt, and pepper as necessary. Serve the sauce in a bowl or in individual ramekins, garnished with dill sprigs.
DILL AND MUSTARD SAUCE
Provided by Craig Claiborne And Pierre Franey
Categories condiments, appetizer
Time 5m
Yield About one and one-quarter cups
Number Of Ingredients 9
Steps:
- Put the two mustards, vinegar, sugar, salt and pepper in a mixing bowl.
- Start beating with a wire whisk while adding the oil in a thin stream. When all the oil is added, stir in the dill and Cognac.
Nutrition Facts : @context http, Calories 485, UnsaturatedFat 41 grams, Carbohydrate 17 grams, Fat 46 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 3 grams, Sodium 267 milligrams, Sugar 15 grams, TransFat 0 grams
MUSTARD DILL SAUCE II
Make and share this Mustard Dill Sauce II recipe from Food.com.
Provided by Mimi Bobeck
Categories Sauces
Time 2m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix the mustard, vinegar, sugar, salt and pepper.
- Add the oil slowly while whisking, to form an emulsion.
- Add the chopped dill.
Tips:
- For a creamier sauce, use full-fat mayonnaise and sour cream. If you prefer a lighter sauce, use low-fat or non-fat mayonnaise and sour cream.
- Fresh herbs are always best, but you can use dried herbs if you don't have any on hand. Just be sure to use half the amount of dried herbs as you would fresh herbs.
- If you don't have Dijon mustard, you can use yellow mustard. However, Dijon mustard has a more complex flavor, so your sauce will be more flavorful if you use it.
- If you don't have apple cider vinegar, you can use white vinegar. However, apple cider vinegar has a sweeter flavor, so your sauce will be more flavorful if you use it.
- Taste the sauce before serving and adjust the seasonings as needed. You may want to add more mustard, dill, vinegar, salt, or pepper.
Conclusion:
Mustard dill sauce is a versatile sauce that can be used on a variety of dishes. It is perfect for grilled or roasted chicken, fish, or vegetables. It can also be used as a dipping sauce for pretzels, chips, or vegetables. The next time you are looking for a flavorful and easy-to-make sauce, give mustard dill sauce a try. You won't be disappointed!
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