Best 3 Mustard Cranberry Glazed Ham Recipes
Indulge in a culinary masterpiece with our enticing Mustard Cranberry Glazed Ham. This exceptional dish tantalizes taste buds with a harmonious blend of sweet, tangy, and savory flavors. Picture a succulent ham, roasted to perfection, glazed with a luscious mixture of mustard, cranberry sauce, and aromatic spices. Each bite bursts with a symphony of flavors, leaving you craving more. Alongside the main event, discover delectable recipes for Mustard Cranberry Sauce, Brown Sugar Glaze, and Honey Garlic Ham Glaze. These versatile glazes elevate any ham, chicken, or pork dish to new heights of flavor. Prepare to impress your family and friends with this unforgettable Mustard Cranberry Glazed Ham, accompanied by a trio of exceptional glazes that will transform your meals into extraordinary culinary experiences.
Let's cook with our recipes!
MUSTARD & CRANBERRY GLAZED HAM
My delicious glaze uses only four ingredients. It's a simple way to ensure your ham will be the showstopper on your holiday table. -Nella Parker, Hersey, Michigan
Provided by Taste of Home
Categories Dinner
Time 2h5m
Yield 12 servings (4 cups sauce).
Number Of Ingredients 6
Steps:
- Preheat oven to 325°. Place ham on a rack in a shallow roasting pan. If desired, score the surface of the ham, making diamond shapes 1/2 in. deep. Insert cloves into the surface. Loosely cover ham with foil; bake 1-1/2 hours. , In a large saucepan, combine cranberry sauce, brown sugar and wine. Bring to a boil. Reduce heat; simmer, uncovered, 10 minutes or until slightly thickened. Remove from the heat; whisk in mustard., Pour 2 cups cranberry mixture over ham. Bake 20-30 minutes longer or until a thermometer reads 140°. Let stand 10 minutes before slicing. Serve with remaining sauce.
Nutrition Facts : Calories 449 calories, Fat 6g fat (2g saturated fat), Cholesterol 99mg cholesterol, Sodium 1310mg sodium, Carbohydrate 65g carbohydrate (51g sugars, Fiber 1g fiber), Protein 33g protein.
CRANBERRY GLAZED HAM
That show-stopping entree you've been hoping for is right here, and it only takes five ingredients to make. The sweet and tangy cranberry glaze pairs beautifully with succulent ham. -Joni Peterson, Wichita, Kansas
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 16 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 325°. Line a roasting pan with foil. Place ham on a rack in prepared pan. Bake, covered, 1 hour., Meanwhile, in a small saucepan, whisk remaining ingredients until blended. Remove 1 cup mixture for glaze; reserve remaining mixture for sauce. Brush ham with some of the glaze mixture. Bake, uncovered, until a thermometer reads 140°, 35-45 minutes, brushing every 10 minutes with remaining glaze., Warm reserved sauce mixture over medium heat, stirring occasionally; serve with ham.
Nutrition Facts : Calories 213 calories, Fat 5g fat (2g saturated fat), Cholesterol 72mg cholesterol, Sodium 1485mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 0 fiber), Protein 26g protein.
CRANBERRY GLAZED HAM
From Taste of Home's Healthy Cooking magazine. This ham is the perfect addition to any holiday table!
Provided by Shelby Jo
Categories Ham
Time 1h45m
Yield 15 serving(s)
Number Of Ingredients 5
Steps:
- In a small bowl combine the cranberry sauce, syrup, vinegar, and mustard. Set aside 1 cup of mixture for sauce.
- Line a shallow roasting pan with foil. Place ham on a rack in prepared pan. Cover and bake at 325 for 1 hour. Baste with some of the remaining cranberry mixture; bake 35-45 minutes longer or until a meat thermometer reads 140; basting with additional mixture every 10 minutes. Heat reserved sauce; serve with ham.
Tips for Making the Perfect Mustard Cranberry Glazed Ham
- Choose a high-quality ham. Look for a ham with a good amount of marbling, as this will help to keep it moist during cooking. Avoid hams that have been pre-glazed, as this can make it difficult to get a nice, even glaze on the ham.
- Score the ham. This will help the glaze to penetrate the ham and create a more flavorful crust. To score the ham, use a sharp knife to make shallow cuts in the fat, about 1 inch apart.
- Make the glaze ahead of time. This will give the flavors time to meld and develop. The glaze can be made up to 3 days in advance and stored in the refrigerator.
- Preheat the oven before cooking the ham. This will help to ensure that the ham cooks evenly.
- Cook the ham covered for the first part of the cooking time. This will help to keep the ham moist. Remove the cover for the last 30 minutes of cooking to allow the glaze to caramelize.
- Let the ham rest before carving. This will allow the juices to redistribute throughout the ham, making it more tender and flavorful. Let the ham rest for at least 15 minutes before carving.
Conclusion
Mustard cranberry glazed ham is a delicious and easy-to-make dish that is perfect for a special occasion meal. The tangy mustard and sweet cranberries complement each other perfectly, and the glaze creates a beautiful crust on the ham. With a little planning, you can easily make this dish at home and impress your guests.
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