Best 3 Mustard Apricot Pork Chops Recipes
**Mustard Apricot Pork Chops: A Flavorful and Succulent Delight**
Indulge in the tantalizing flavors of our Mustard Apricot Pork Chops, a culinary masterpiece that combines the tangy zest of mustard with the sweet and fruity allure of apricots. This delectable dish is a perfect harmony of savory and sweet, offering a unique taste experience that will tantalize your taste buds. Prepared with tender pork chops, a luscious mustard-apricot glaze, and a medley of aromatic herbs, this recipe promises a mouthwatering meal that is both satisfying and memorable. Our collection also features a variety of other tantalizing pork chop recipes, each with its own distinct flavor profile. From the classic comfort of Southern Fried Pork Chops to the bold and spicy kick of Chipotle Pork Chops, and the elegant sophistication of Pork Chops with Apple Cider Pan Sauce, our recipes cater to diverse palates and cooking preferences. Whether you're a seasoned chef or a novice in the kitchen, our easy-to-follow instructions and helpful tips will guide you in creating a culinary masterpiece that will impress family and friends alike.
GRILLED PORK CHOPS WITH APRICOT-MUSTARD GLAZE
Make and share this Grilled Pork Chops With Apricot-Mustard Glaze recipe from Food.com.
Provided by ElizabethKnicely
Categories Pork
Time 30m
Yield 4 pork chops, 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat gas or charcoal grill to medium. Mix preserves, mustard and soy sauce in small bowl for the glaze. Place 2 tablespoons in small dish for glazing chops and reserve rest for serving with pork.
- Pat pork chops dry with paper towels. Brush lightly with oil; sprinkle with salt and pepper.
- Grill 3 to 5 minutes or until browned. Turn; spread with 2 tablespoons glaze. Grill 3 to 5 minutes more or until slightly pink in centers (160°F). Serve pork chops with reserved glaze.
MUSTARD-APRICOT PORK CHOPS
The tempting and beautiful glaze makes an impressive main dish that looks like you fussed over it. These tender chops are nice to serve during the week as well as for company on weekends.-Sheila Townsend, Overland Park, Kansas
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a small saucepan over low heat, cook and stir preserves and mustard until preserves are melted; set aside. , Place pork chops on a lightly greased broiler pan; broil 4-5 in. from the heat for 4 minutes. Brush with half of the glaze; turn chops. Broil 4-5 minutes longer; brush with the remaining glaze. or until a thermometer reads 145°. Let stand 5 minutes before serving. Top with onions. Serve with rice.
Nutrition Facts :
MUSTARD APRICOT PORK CHOPS
Steps:
- In a small saucepan over low heat, cook and stir preserves and mustard until preserves are melted; set aside. Place pork chops on a lightly greased broiler pan; broil 4 in. from the heat for 5 minutes. Brush with half of the glaze; turn chops. Broil 5 minutes longer; brush with the remaining glaze. Broil 2-4 minutes more or until meat juices run clear. Top with onions. Serve over rice.
Tips:
- Choose pork chops that are at least 1 inch thick for best results.
- To ensure even cooking, use a meat mallet to tenderize the pork chops.
- For a crispy crust, sear the pork chops in a hot skillet over medium-high heat.
- Reduce the heat to medium-low and continue cooking the pork chops until they are cooked through, about 8-10 minutes per side.
- To make the mustard-apricot sauce, whisk together apricot preserves, Dijon mustard, brown sugar, apple cider vinegar, and salt and pepper.
- Pour the sauce over the pork chops and cook for an additional 2-3 minutes, or until the sauce has thickened.
- Serve the pork chops with your favorite sides, such as mashed potatoes, rice, or roasted vegetables.
Conclusion:
Mustard-apricot pork chops are a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of sweet and tangy flavors from the mustard and apricot preserves creates a flavorful sauce that pairs perfectly with the juicy pork chops. This dish is sure to be a hit with your family and friends.
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