Best 2 Mustard And Brown Sugar Rubbed Salmon Recipes
**Mustard and Brown Sugar Rubbed Salmon: A Culinary Delight**
Indulge in the tantalizing flavors of mustard and brown sugar rubbed salmon, a delectable dish that marries the tangy zest of mustard with the caramelized sweetness of brown sugar, creating a symphony of flavors that will tantalize your taste buds. This recipe collection presents a diverse range of preparations, from classic oven-baked salmon to innovative air fryer and grilled variations, ensuring an unforgettable culinary experience. Each recipe is meticulously crafted to highlight the inherent qualities of salmon, resulting in a moist, flaky texture complemented by a crispy, flavorful crust. Whether you prefer the convenience of oven-baking, the health-conscious benefits of air frying, or the smoky allure of grilled salmon, this comprehensive guide has a recipe tailored to your preferences. Discover the perfect mustard and brown sugar rubbed salmon recipe to elevate your next meal into an extraordinary culinary adventure.
MUSTARD AND BROWN SUGAR-RUBBED SALMON
Found this in an old issue of Runner's World Magazine and we can't get enough of it! Super easy to make and use. Use as much or little on your salmon according to your tastes.
Provided by CindiJ
Categories Very Low Carbs
Time 16m
Yield 1/4 CUP RUB
Number Of Ingredients 7
Steps:
- Stir together the sugar, salt, pepper, cumin, and mustard in a small bowl. Press the sugar mixture evenly onto the top surface of the fish.
- Heat the oil in a large nonstick skillet over medium heat. Cook the fish, rub side down, for 4 minutes or until the rub dissolves and darkens slightly (being careful not to burn). Flip the fish and cook for 3 minutes or until the fish is opaque.
- This is awesome on the grill. DO NOT OVERCOOK THE FISH!
KELLIE'S BROWN SUGAR AND MUSTARD RUBBED SALMON
We make Salmon alot. It has a great flavor.. the brown sugar and mustard make a wonderful glaze to it. Hope you enjoy !!
Provided by Kellie Parker
Categories Fish
Time 30m
Number Of Ingredients 7
Steps:
- 1. Stir together sugar,mustard,salt,cumin and pepper in small bowl. Unwrap fish and leave it on paper you bought it in, placing it so side that had skin is down. Press Rub mixture evenly onto fish.
- 2. Heat oil in large nonstick or cast-iron skillet over medium heat. When hot, place fish rub-side down in pan. Cook until rub dissolves and darkens slightly (being careful not to burn), about 4 minutes. Flip fish and cook to medium doneness, about 1 minute.
Tips:
- Choose the right type of salmon. For this recipe, it is best to use a fatty salmon fillet, such as king or coho salmon.
- Make sure the salmon is fresh. Fresh salmon will have a bright pink color and a firm texture. Avoid salmon that is dull in color or has a slimy texture.
- Use a sharp knife to score the salmon. This will help the rub penetrate the fish and create a crispy crust.
- Don't overcook the salmon. Salmon is best when it is cooked to medium-rare or medium. Overcooked salmon will be dry and tough.
- Serve the salmon with your favorite sides. Some popular sides for salmon include roasted vegetables, mashed potatoes, or rice.
Conclusion:
Mustard and brown sugar rubbed salmon is a delicious and easy-to-make dish that is perfect for a weeknight dinner. The rub gives the salmon a slightly sweet and tangy flavor, and the crispy crust adds a nice texture. This dish is sure to please everyone at your table.
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