Best 3 Mussels Recipe White Wine Recipes

Indulge in the delightful flavors of mussels cooked in a savory white wine sauce. This classic French dish, known as Moules Marinière, is a timeless culinary creation that combines the briny essence of mussels with the aromatic elegance of white wine, garlic, shallots, and herbs.

Discover a collection of tantalizing recipes that showcase the versatility of mussels in white wine. From the traditional Moules Marinière to creative variations infused with Asian flavors, there's a recipe here to suit every palate. Learn how to select and prepare mussels, ensuring the freshest and most flavorful results. Dive into the world of mussel cookery and embark on a culinary journey that will leave you craving for more.

Let's cook with our recipes!

25-MINUTE MUSSELS IN WHITE WINE RECIPE BY TASTY

25-Minute Mussels In White Wine Recipe by Tasty image

Here's what you need: mussels, unsalted butter, yellow onion, garlic, red pepper flakes, kosher salt, white wine, fresh parsley, bread

Provided by Chris Salicrup

Categories Appetizers

Time 30m

Yield 4 servings

Number Of Ingredients 9

Ingredients

2 lb mussels
3 tablespoons unsalted butter
1 yellow onion, finely chopped
3 cloves garlic, minced
1 teaspoon red pepper flakes
kosher salt, to taste
1 cup white wine
1 bunch fresh parsley, finely chopped
bread, for serving

Steps:

To clean mussels, scrub them with a stiff brush under cold running water to remove any grit. Discard any mussels with cracked or broken shells, or that do not close.
In a large lidded pot over medium-high heat, stir butter until melted. Add the onion and cook, stirring frequently, until it has softened and started to brown, 6-8 minutes.
Add the garlic and cook for 30 seconds, stirring constantly.
Add the red pepper flakes and season with salt. Stir to combine.
Add the mussels and stir until completely coated. Add the white wine and stir.
Put the lid on the pot and cook until the mussels have opened, 3-5 minutes. Discard any shells that don't open after 5 minutes.
Add the parsley and stir. Serve with bread.
Enjoy!

Nutrition Facts : Calories 337 calories, Carbohydrate 20 grams, Fat 13 grams, Fiber 1 gram, Protein 27 grams, Sugar 2 grams

MUSSELS WITH WHITE WINE, BOBBY FLAY RECIPE

Mussels with White Wine, Bobby Flay Recipe image

Provided by lisalang

Number Of Ingredients 9

Ingredients

2 cloves garlic
Salt and freshly ground black pepper
2 tablespoons olive oil, plus more for the bread
2 shallots, coarsely chopped
2 cups white wine
2 pounds cultivated mussels, scrubbed
2 tablespoons cold unsalted butter
2 tablespoons chopped fresh tarragon leaves
1 baguette, halved lengthwise

Steps:

Heat grill to high. Sprinkle garlic with a pinch of salt and, with the flat side of a large knife, mash and smear the garlic to a coarse paste. Heat the oil in a stockpot on the grates of the grill, add the shallots and garlic and cook until shallots soften. Add the wine, bring to a boil and stir in the mussels. Cover the pot and cook the mussels until all of them have opened, about 6 to 8 minutes, discard any that do not open. Remove the mussels with a slotted spoon to a large bowl. Bring the cooking liquid to a simmer and whisk in the butter. Season with salt and pepper, to taste, and stir in the tarragon. Pour the mixture over the mussels and serve immediately with grilled bread. Brush cut side of baguette with oil, season with salt and pepper and grill, cut side down until lightly golden brown. Rated: 4 stars out of 530 Reviews All About� Mussel

MUSSELS WITH TOMATO & WHITE WINE SAUCE RECIPE - (4.5/5)

Mussels With Tomato & White Wine Sauce Recipe - (4.5/5) image

Provided by jeknudson

Number Of Ingredients 9

Ingredients

2 tablespoons butter
1 cup onion, finely chopped
1 ⁄2 teaspoon salt
1 ⁄2 teaspoon fresh ground black pepper
1 tablespoon minced garlic
1 large tomatoes, chopped (or almost whole can diced tomatoes)
1 cup white wine
2 tablespoons finely chopped fresh parsley leaves (or 1 teaspoon dried parsley)
2 lbs fresh mussels, well scrubbed and debearded crusty French bread

Steps:

In a large saute pan or pot, melt the butter. Add the onions, salt, and pepper, and cook, stirring, for 4 minutes. Add the garlic and tomatoes, and cook, stirring, for 1 minute. Add the wine, parsley, and bring to a boil. Add the mussels, cover, and cook until the shells have opened, about 4 minutes. Remove from the heat and discard any shells that do not open. Transfer to a large deep bowl and serve immediately. Make sure to have spoons available as this broth is good! Use your nice crusty french bread for dipping.

Tips:

Choose fresh mussels: Look for mussels that are tightly closed and have a briny smell. Avoid any mussels that are open or have a foul odor.
Clean the mussels thoroughly: Use a stiff brush to scrub away any dirt or debris from the shells. Remove the beard, which is a small, fibrous tuft of material that protrudes from the shell.
Use a good quality white wine: The wine you use will greatly impact the flavor of the mussels. Choose a dry white wine that is not too acidic, such as Sauvignon Blanc, Pinot Grigio, or Chardonnay.
Don't overcrowd the pot: When cooking the mussels, make sure not to overcrowd the pot. This will prevent them from cooking evenly.
Cook the mussels until they are just tender: Overcooking the mussels will make them tough and rubbery. Cook them just until the shells open, which will take about 5-7 minutes.
Serve the mussels immediately: Mussels are best served immediately after they are cooked. They can be served with a variety of sides, such as crusty bread, pasta, or rice.

Conclusion:

Mussels are a delicious and versatile seafood that can be enjoyed in many different ways. This recipe for mussels in white wine is a classic that is easy to make and always a crowd-pleaser. With its simple ingredients and elegant flavor, this dish is sure to impress your friends and family. So next time you're looking for a quick and easy seafood meal, give this recipe a try. You won't be disappointed!