Best 3 Mussels Mussels On The Half Shell With Parmesan And Garlic Recipes
Indulge in the delectable flavors of mussels, prepared in two distinct yet equally tempting ways. The first recipe, Mussels on the Half Shell with Parmesan and Garlic, tantalizes your taste buds with plump mussels nestled in their shells, bathed in a luscious broth infused with the aromatic trinity of garlic, white wine, and shallots. Topped with a golden-brown crust of Parmesan cheese and breadcrumbs, this dish is a symphony of flavors and textures.
The second recipe, Mussels Marinière, takes a more classic approach, showcasing the natural briny sweetness of mussels. Cooked in a flavorful broth of white wine, shallots, garlic, and parsley, these mussels are the epitome of simplicity and elegance. Served with a side of crusty bread for dipping, this dish is a delightful treat that allows the natural flavors of the mussels to shine through.
Whether you prefer the rich and cheesy Mussels on the Half Shell or the clean and briny Mussels Marinière, these recipes offer a culinary journey that will transport you to the shores of the Mediterranean. So gather your ingredients, prepare your taste buds, and embark on a delightful seafood adventure.
MUSSELS ON THE HALF SHELL
I buy "New Zealand Green Lipped Mussels" on the half shell frozen from my supermarket. They are quite reasonable, and cooked this way, I think, very delicious. They make a terrific appetizer. I developed this recipe by taking the one on the box and adding lots of extra flavour.
Provided by Paja9203
Categories Mussels
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Thaw the mussels.
- Drain them well, squeezing out extra liquid from the mussels.
- Put them on a cookie sheet.
- In a bowl, combine the breadcrumbs, butter, parsley, garlic, lemon zest, Parmesan cheese, salt, and pepper.
- Squeeze the lemon over the mussels.
- Put the bread crumb mixture equally on the mussels and press down a little.
- Broil for 5 to 6 minutes until the bread crumb mixture is crunchy and brown and the mussles are cooked.
- Serve and enjoy!
MUSSELS: MUSSELS ON THE HALF SHELL WITH PARMESAN AND GARLIC RECIPE - (4.5/5)
Provided by á-4084
Number Of Ingredients 9
Steps:
- Prepare the grill for direct cooking over medium heat (350° to 450°F). In a small bowl combine the topping ingredients and blend with a fork. Brush the cooking grates clean. Grill the mussels over direct medium heat, with the lid closed, until they open, 2 to 5 minutes. Transfer the mussels to a plate. Discard any mussels that have not opened. Preheat the grill pan over direct medium heat for about 10 minutes. When the mussels are cool enough to handle, pull away the top shell, leaving the mussel in the bottom half of the shell. Spoon 1 teaspoon of the topping on top of each mussel. Place the mussels in a single layer on the grill pan. Grill over direct medium heat, with the lid closed, until the topping is bubbling, 2 to 5 minutes. Remove from the grill and top with the parsley. Serve immediately
BROILED MUSSELS WITH GARLICKY HERB BUTTER
Garlic-laden herb butter is often called snail butter, because the French use it on roasted snails. But it's too good to be relegated to snails - after all, how often do you cook snails? In this recipe, the green-flecked butter, flavored with a little Pernod, is slathered on mussels on the half shell, then broiled until the tops are brown-edged and golden. Although this recipes is somewhat involved, none of the steps are hard, and every except for the broiling can be done in advance. Save any leftover mussels and butter to toss with hot pasta for dinner the next day.
Provided by Melissa Clark
Categories appetizer
Time 35m
Yield 8 to 12 servings
Number Of Ingredients 8
Steps:
- In a food processor, pulse together parsley, garlic, salt and pepper until finely chopped. Pulse in butter and 1 1/2 tablespoons Pernod until mixture is combined. Scrape into a bowl.
- In a soup pot with a tightfitting lid, combine mussels, 1/4 cup pastis and 1/4 cup water. Cover and cook over medium-high heat until mussels have opened, 5 to 10 minutes. Transfer mussels to a bowl until cool enough to handle; remove meat from the shells (reserving shells) and transfer to a bowl.
- Pry apart mussel shells and arrange half the shells on one or two large baking sheets; discard remaining shells. Place one mussel in each shell. Top each with a small spoonful of herb butter and a sprinkling of bread crumbs. Mussels may be made up to 1 day ahead up to this point; wrap baking sheets and mussels in plastic wrap and refrigerate. When ready to serve, heat broiler to high and arrange a rack 4 inches from the heat. Transfer tray(s) to the oven and broil until bread crumbs are golden, 1 to 2 minutes.
Nutrition Facts : @context http, Calories 214, UnsaturatedFat 5 grams, Carbohydrate 7 grams, Fat 14 grams, Fiber 0 grams, Protein 12 grams, SaturatedFat 8 grams, Sodium 289 milligrams, Sugar 0 grams, TransFat 0 grams
Tips:
- Select fresh mussels: Choose mussels that are tightly closed and have a briny smell. Avoid any mussels with open shells or cracked shells.
- Clean the mussels: Before cooking, clean the mussels by scrubbing them with a brush under cold running water. Remove any barnacles or seaweed from the shells.
- Steam the mussels: Steaming is a quick and easy way to cook mussels. Place the mussels in a steamer basket over a pot of boiling water. Cover the pot and steam the mussels for 5-7 minutes, or until the shells have opened.
- Add flavor: To add flavor to the mussels, you can add various ingredients to the steaming liquid. Some popular options include white wine, garlic, shallots, and herbs such as thyme or parsley.
- Serve immediately: Mussels are best served immediately after cooking. They can be served with a variety of dipping sauces, such as melted butter, garlic butter, or aioli.
Conclusion:
Mussels are a delicious and versatile seafood that can be enjoyed in a variety of ways. Whether you steam them, bake them, or grill them, mussels are sure to please your taste buds. With their delicate flavor and tender texture, mussels are a perfect addition to any meal. Enjoy your meal!
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