Best 2 Mussels In Guinness Recipes
Indulge in the delightful flavors of the sea with our curated collection of mussel recipes, each offering a unique culinary experience. Dive into the classic Mussels in Guinness, where plump mussels are simmered in a rich and flavorful broth infused with the malty notes of Guinness stout. For a taste of the Mediterranean, try our Mussels Provençal, where mussels are steamed in a vibrant broth of white wine, garlic, tomatoes, and aromatic herbs. If you prefer a spicy kick, our Mussels in Spicy Tomato Sauce will tantalize your taste buds with a bold and fiery sauce. And for a creamy and indulgent treat, our Mussels with Creamy Garlic Sauce is sure to satisfy your cravings. No matter your preference, our diverse selection of mussel recipes promises an unforgettable culinary journey.
Here are our top 2 tried and tested recipes!
MUSSELS IN GUINNESS & GARLIC
This recipe is based on one of the most popular starters at "The Brazen Head" in Dublin, Ireland. This pub is reputed as not only the oldest in Dublin, but also as one of the oldest pubs in all of Ireland...serving patrons for 800 years. "The Brazen Head" is known for providing good food and drink, traditional Irish music, and, of course, lively conversation. Pub grub has always been some of my favorite food. Don't wait for St. Patrick's Day to enjoy this wonderful dish!!!
Provided by Alan in SW Florida
Categories Mussels
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Put a stockpot or Dutch oven over medium heat. When the pot is hot, add the mussels and remaining ingredients (except the parsley, lemon wedges, and bread) Cook, stirring once or twice, for 6 to 8 minutes, or until mussels open. Discard any that do NOT open.
- To serve, divide the mussels among shallow bowls and ladle the broth over them.Sprinkle with the fresh parsley, and serve with a lemon wedge and slices of bread to sop up the juices.
Nutrition Facts : Calories 446.3, Fat 14.3, SaturatedFat 6.8, Cholesterol 90, Sodium 678.1, Carbohydrate 24.1, Fiber 0.1, Sugar 0.1, Protein 29.9
GUINNESS MUSSELS
Make and share this Guinness Mussels recipe from Food.com.
Provided by Millereg
Categories Lunch/Snacks
Time 40m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients, except Guinness, in a covered pot.
- Cook until all mussels open, then enjoy!
- Just before serving the mussels, pour the Guinness over the finished dish.
Nutrition Facts : Calories 1026, Fat 11.1, SaturatedFat 2.2, Cholesterol 128.2, Sodium 1532.7, Carbohydrate 68.3, Fiber 0.1, Sugar 0.4, Protein 63.2
Tips:
- Choose fresh mussels: Look for mussels with tightly closed shells. Any mussels with open shells should be discarded.
- Clean the mussels thoroughly: Rinse the mussels under cold water and scrub them with a brush to remove any dirt or debris.
- Use a large pot: Mussels will expand as they cook, so it's important to use a large pot to prevent them from overcrowding.
- Cook the mussels over high heat: This will help to create steam and open the shells quickly.
- Don't overcook the mussels: Mussels are done cooking when they are opaque and the shells have opened.
- Serve the mussels with a variety of dipping sauces: Some popular options include melted butter, garlic butter, and white wine sauce.
Conclusion:
Mussels in Guinness is a delicious and easy-to-make dish that is perfect for a special occasion or a casual weeknight meal. The combination of mussels, Guinness, and cream creates a rich and flavorful broth that is sure to please everyone at the table. So next time you're looking for a new way to enjoy mussels, give this recipe a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
