Best 3 Music Parents Famous Frito Pie Recipes

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**Music Parents Famous Frito Pie: A Hearty and Flavorful Dish for Any Occasion**

Frito pie, a classic American comfort food, combines crispy corn chips, savory chili, melted cheese, and various toppings to create a delightful culinary experience. Our collection of music parents' famous Frito pie recipes offers a diverse range of flavors and styles, catering to different preferences and dietary needs. From the traditional beef chili Frito pie to vegetarian and vegan variations, these recipes promise a symphony of flavors that will tantalize your taste buds. Whether you're craving a quick and easy weeknight meal or a hearty dish to feed a crowd, our Frito pie recipes have got you covered. So, gather your ingredients, put on your favorite music, and embark on a culinary journey that will leave you feeling satisfied and inspired.

**Recipes Included**:

1. **Classic Beef Chili Frito Pie**: This classic recipe features a flavorful chili made with ground beef, tomatoes, peppers, and a blend of spices, topped with crispy corn chips, melted cheddar cheese, and your favorite garnishes.

2. **Vegetarian Frito Pie**: For a meatless twist, this recipe uses a hearty combination of black beans, corn, bell peppers, and spices to create a savory chili filling. Topped with crispy corn chips, melted cheese, and fresh cilantro, this vegetarian Frito pie is a delicious and satisfying meal.

3. **Vegan Frito Pie**: This vegan-friendly recipe features a protein-packed chili made with lentils, vegetables, and a medley of spices. Served over crispy corn chips, topped with melted vegan cheese, and garnished with fresh herbs, this Frito pie is a nutritious and flavorful option for those following a plant-based diet.

4. **Loaded Frito Pie**: For those who love a fully loaded meal, this recipe takes the classic Frito pie to the next level. In addition to the traditional chili and cheese, it includes a variety of toppings such as sour cream, guacamole, salsa, and jalapeños, creating a fiesta of flavors and textures in every bite.

5. **Mini Frito Pies**: These adorable mini Frito pies are perfect for parties, potlucks, or as a fun snack. Made with individual serving bowls, they feature a layer of chili, cheese, and toppings, all served on a crispy corn chip base. These mini pies are sure to be a hit with people of all ages.

6. **Frito Pie Casserole**: This hearty casserole combines all the classic Frito pie elements into a convenient and shareable dish. Layers of chili, corn chips, cheese, and toppings are baked together until bubbly and golden brown, creating a comforting and delicious meal that's perfect for a family dinner or a gathering with friends.

Here are our top 3 tried and tested recipes!

FRITO PIE



Frito Pie image

Frito pie is legendary in the Southwest for being spicy, salty and cheesy fabulous. Here's my easy take on this crunchy classic. -Jan Moon, Alamogordo, New Mexico

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 7

1 pound ground beef
1 medium onion, chopped
2 cans (15 ounces each) Ranch Style beans (pinto beans in seasoned tomato sauce)
1 package (9-1/4 ounces) Frito corn chips
2 cans (10 ounces each) enchilada sauce
2 cups shredded cheddar cheese
Thinly sliced green onions, optional

Steps:

  • Preheat oven to 350°. In a large skillet, cook beef and onion over medium heat 6-8 minutes or until beef is no longer pink and onion is tender, breaking up beef into crumbles; drain. Stir in beans; heat through., Reserve 1 cup corn chips for topping. Place remaining corn chips in a greased 13x9-in. baking dish. Layer with meat mixture, enchilada sauce and cheese; top with reserved chips., Bake, uncovered, 15-20 minutes or until cheese is melted. If desired, sprinkle with green onions.

Nutrition Facts : Calories 731 calories, Fat 41g fat (14g saturated fat), Cholesterol 84mg cholesterol, Sodium 1733mg sodium, Carbohydrate 54g carbohydrate (6g sugars, Fiber 8g fiber), Protein 34g protein.

FRITO PIE FOR 100



Frito Pie for 100 image

Make and share this Frito Pie for 100 recipe from Food.com.

Provided by trenchlessrs

Categories     Beans

Time 3h

Yield 100 8 oz servings, 100 serving(s)

Number Of Ingredients 14

14 lbs lean ground beef
2 cups dark ground chili powder
1/2 cup ground cumin
1/2 cup ground paprika
3 tablespoons salt
5 tablespoons garlic powder
2 tablespoons ground red pepper
4 gallons ranch style beans
1 gallon water
1 gallon tomato juice
3 quarts diced tomatoes
3 1/2 cups tomato paste
3 lbs chopped fresh onions
3 lbs grated cheddar cheese

Steps:

  • Place beef in steam-jacketed kettle; cook in its own juice until it loses its pink color, stirring to break apart. Drain or skim off excess fat.
  • Combine chili powder, cumin, paprika, salt, garlic powder and red pepper. Stir into cooked beef.
  • Combine tomato juice with hot water to make 2 gallons; reserve for use in next step.
  • Add beans, tomatoes, tomato paste, and onions to cooked beef; stir well. Add reserved bean liquid and hot water to the beef mixture; stir. Bring to a boil; cover; reduce heat; simmer 2 hour. DO NOT BOIL. Stir occasionally.
  • Serve over frito's with grated cheese on top, have chopped onions and ketchup for condiments.

Nutrition Facts : Calories 203.7, Fat 11.6, SaturatedFat 5.6, Cholesterol 55.6, Sodium 546.6, Carbohydrate 8.2, Fiber 2.3, Sugar 3.9, Protein 17.5

FRITO PIE



Frito Pie image

Living in the south you find these at football games, Sonic Drive Inn, and just about any fair that you attend. Very tasty and even better with a squirt of mustard.

Provided by JustaQT

Categories     Lunch/Snacks

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

1 cup corn chips
1 cup prepared chili
1/4 cup shredded cheddar cheese
2 teaspoons chopped onions (optional)
mustard (optional)

Steps:

  • Assemble by heating chili until warm either in a pot on the stove or in a microwave.
  • Place corn chips in a bowl, pour over chili then top with the cheese, and onions if desired.
  • Finish with a squirt of mustard.

Tips:

  • Utilize fresh ingredients: Prioritize using fresh vegetables, herbs, and spices to elevate the flavor of your Frito Pie.
  • Choose high-quality cheese: Opt for flavorful cheeses that melt well, such as cheddar, Monterey Jack, or a blend of your favorites.
  • Layer the ingredients: Arrange the ingredients in distinct layers to create a visually appealing and flavorful dish. Start with a layer of Fritos, followed by chili, cheese, and your desired toppings.
  • Customize to your taste: Feel free to adjust the ingredients and seasonings to suit your preferences. Add more chili powder or cumin for a spicier kick, or incorporate different types of beans or vegetables.
  • Serve immediately: Frito Pie is best enjoyed fresh out of the oven. The Fritos will maintain their crispiness, and the cheese will be gooey and melted.

Conclusion:

Frito Pie is a versatile and crowd-pleasing dish that can be tailored to various tastes and dietary preferences. Whether you're looking for a quick and easy weeknight meal or a hearty dish to serve at a party, Frito Pie is sure to satisfy. With its combination of crispy Fritos, flavorful chili, melted cheese, and your favorite toppings, this dish is a true comfort food classic. So gather your ingredients, preheat your oven, and get ready to indulge in a delicious and satisfying Frito Pie experience.

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