Best 6 Mushrooms Cooked In Slow Cooker Recipes
Embark on a culinary journey with our collection of slow-cooker mushroom recipes, a delightful symphony of flavors that will tantalize your taste buds. From hearty stews and savory soups to delectable sides and flavorful sauces, we have curated a range of recipes that showcase the versatility of mushrooms. Whether you prefer the earthy notes of cremini, the meaty texture of portobello, or the delicate aroma of shiitake, our recipes cater to every mushroom enthusiast. With minimal preparation and effortless cooking, your slow cooker will transform these humble ingredients into extraordinary dishes that will warm your heart and satisfy your soul. From the classic Creamy Mushroom Soup, a comforting embrace on a chilly evening, to the robust Mushroom Stroganoff, a rich and flavorful feast fit for special occasions, our recipes offer a culinary adventure that will leave you craving for more.
Here are our top 6 tried and tested recipes!
SLOW-COOKER ITALIAN MUSHROOMS
I love to make these mushrooms for big family gatherings-everyone wants to know what the secret ingredients are! They're a star as a side dish, and leftovers go well with steaks or a roast. -Becky Schmitz, Fond du Lac, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 5h10m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Place mushrooms in a 6-qt. slow cooker. Mix remaining ingredients; pour over mushrooms. Cook, covered, on low until mushrooms are tender, 5-6 hours. Serve with a slotted spoon.
Nutrition Facts : Calories 221 calories, Fat 19g fat (11g saturated fat), Cholesterol 46mg cholesterol, Sodium 1394mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein.
CROCK-POT® MUSHROOMS
Excellent mushrooms to serve with steak or just as a side.
Provided by Love2Cook
Categories Side Dish
Time 3h5m
Yield 4
Number Of Ingredients 3
Steps:
- Put mushrooms, butter, and ranch salad dressing mix in a slow cooker.
- Cook on Low for 3-4 hours.
Nutrition Facts : Calories 245.9 calories, Carbohydrate 7.2 g, Cholesterol 61 mg, Fat 23.4 g, Fiber 1.1 g, Protein 3.7 g, SaturatedFat 14.6 g, Sodium 659.1 mg, Sugar 1.9 g
SLOW-COOKER MARINATED MUSHROOMS
Here's a healthy and delicious addition to any buffet spread. Mushrooms and pearl onions seasoned with herbs, balsamic and red wine are terrific on their own or alongside a tenderloin roast. -Courtney Wilson, Fresno, California
Provided by Taste of Home
Categories Appetizers
Time 6h15m
Yield 5 cups.
Number Of Ingredients 12
Steps:
- Place mushrooms, onions and garlic in a 5- or 6-qt. slow cooker. In a small bowl, whisk remaining ingredients; pour over mushrooms. Cook, covered, on low until mushrooms are tender, 6-8 hours., Freeze option: Freeze cooled mushrooms and juices in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, stirring gently and adding a little broth or water if necessary.
Nutrition Facts : Calories 42 calories, Fat 2g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 165mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.
SLOW COOKER MUSHROOMS RECIPE
The perfect healthy side dish for any meal!
Provided by Steph Loaiza
Categories Side Dish
Time 1h35m
Number Of Ingredients 6
Steps:
- Place mushrooms, garlic, thyme, bay leaf, and beef broth in a slow cooker.
- Gently stir to distribute all ingredients evenly.
- Cook on low for 3 hours, or on high for 1 1/2.
- Top with fresh parsley and serve warm.
Nutrition Facts : Calories 22 kcal, Carbohydrate 4 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, Sodium 80 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
SLOW COOKER MUSHROOM POTATOES
This versatile side dish jazzes up sliced potatoes with mushrooms, onions, canned soup and cheese. Its comforting flavor makes it a nice accompaniment to most meats. -Linda Bernard, Golden Meadow, Louisiana
Provided by Taste of Home
Categories Side Dishes
Time 6h25m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- In a 3-qt. slow cooker, layer half the potatoes, onion, garlic, green onions, mushrooms, flour, salt, pepper and butter. Repeat layers. Pour soup over the top. Cover and cook on low until potatoes are tender, 6-8 hours; sprinkle with cheese during the last 30 minutes of cooking time.
Nutrition Facts : Calories 249 calories, Fat 9g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 893mg sodium, Carbohydrate 35g carbohydrate (4g sugars, Fiber 4g fiber), Protein 7g protein.
MUSHROOM SLOW COOKER ROAST BEEF
This is tender, fall-off-the-bone roast beef with mushrooms. It's perfect as-is. Shred the leftovers for cheese steak sandwiches.
Provided by J
Categories Main Dish Recipes Roast Recipes
Time 9h5m
Yield 8
Number Of Ingredients 5
Steps:
- Place the mushrooms in the bottom of a slow cooker; set the roast atop the mushrooms; sprinkle the onion soup mix over the beef and pour the beer over everything; season with black pepper. Set slow cooker to LOW; cook 9 to 10 hours until the meat is easily pulled apart with a fork.
Nutrition Facts : Calories 388.4 calories, Carbohydrate 6.2 g, Cholesterol 82.5 mg, Fat 28.1 g, Fiber 0.9 g, Protein 24.4 g, SaturatedFat 11.2 g, Sodium 452.7 mg, Sugar 1.1 g
Tips:
- Choose the right mushrooms: For best results, use fresh, firm mushrooms. Avoid mushrooms that are slimy or bruised.
- Clean the mushrooms properly: Rinse the mushrooms thoroughly under cold water. Do not soak them in water, as this can make them waterlogged.
- Cut the mushrooms evenly: Slice the mushrooms into evenly sized pieces. This will help them cook evenly.
- Season the mushrooms generously: Mushrooms have a mild flavor, so it's important to season them well. Use a variety of herbs and spices, such as garlic, thyme, rosemary, and black pepper.
- Cook the mushrooms on low heat: Slow cooking helps to develop the mushrooms' flavor and texture. Cook them on low heat for at least 30 minutes, or until they are tender and slightly browned.
- Use a variety of liquids: You can use different types of liquids to cook mushrooms, such as water, broth, wine, or cream. The type of liquid you use will affect the final flavor of the dish.
- Add other ingredients: You can add other ingredients to your slow cooker mushrooms, such as vegetables, meat, or cheese. This will create a more flavorful and filling dish.
Conclusion:
Cooking mushrooms in a slow cooker is a great way to enjoy their flavor and versatility. With a little planning and preparation, you can create a variety of delicious and nutritious dishes. So next time you're looking for an easy and flavorful meal, give slow cooker mushrooms a try.
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