Best 2 Mushroom Velvet Soup Recipes
Indulge in the creamy deliciousness of mushroom velvet soup, a culinary delight that combines the earthy flavors of mushrooms with the velvety smoothness of a creamy base. This delectable soup is a symphony of textures and flavors, featuring tender mushrooms, sautéed onions and garlic, and a rich broth infused with herbs and spices. Served with a variety of toppings like crispy croutons, grated Parmesan cheese, or a drizzle of truffle oil, this soup promises a comforting and satisfying dining experience. Whether you're seeking a hearty lunch, a light dinner, or an elegant appetizer, mushroom velvet soup is a versatile dish that caters to diverse occasions and preferences. With its simple ingredients and easy preparation, this soup is a culinary masterpiece that invites home cooks of all skill levels to savor the remarkable flavors of nature's bounty. Discover the detailed recipe and additional variations within this article, including a vegan-friendly version for those with dietary restrictions.
Here are our top 2 tried and tested recipes!
MUSHROOM VELVET SOUP
This soup is real comfort food for us on cold winter days. You can refrigerate this after the whirl in the blender step and reheat the next day.
Provided by Hey Jude
Categories Lunch/Snacks
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a wide frying pan over medium-high heat, melt butter, add mushrooms, onion and parsley and cook, stirring, until mushrooms are soft and juices have evaporated (about 5 minutes).
- Stir in flour and cook for 1 minute; then stir in broth; bring to a boil, stirring.
- In a blender or food processor, whirl half the soup with 1/2 cup of the sour cream until smooth.
- Repeat for remaining soup and sour cream.
- Return soup to pan and cook, stirring, until heated through (do not boil).
VELVET MUSHROOM SOUP
Make and share this Velvet Mushroom Soup recipe from Food.com.
Provided by JackieOhNo
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a large skillet over medium-low heat, saute mushrooms, onion, and parsley in butter until onion is translucscent. Stir in flour, then gradually stir in broth.
- Bring to a boil, stirring constantly. Reduce heat and stir in sour cream until well blended.
- Serve.
Nutrition Facts : Calories 259.9, Fat 24.2, SaturatedFat 14.8, Cholesterol 56.1, Sodium 362, Carbohydrate 8.2, Fiber 1.2, Sugar 1.7, Protein 4.8
Tips:
- Use dried mushrooms for a more intense flavor. Soaking them in hot water before cooking will help to rehydrate them and release their full flavor.
- Don't overcrowd the pan when cooking the mushrooms. This will prevent them from steaming instead of sautéing, which will result in a less flavorful soup.
- Use a variety of mushrooms for a more complex flavor. Try using a combination of cremini, shiitake, and oyster mushrooms.
- Add vegetables to the soup for extra nutrition and flavor. Good options include carrots, celery, onion, and leeks.
- Use a good quality vegetable broth. This will make a big difference in the flavor of the soup.
- Don't boil the soup. Bring it to a simmer and then reduce the heat to low. This will help to preserve the delicate flavors of the mushrooms.
- Serve the soup with a dollop of sour cream or yogurt, and a sprinkle of fresh herbs. This will add a touch of richness and freshness.
Conclusion:
Mushroom velvet soup is a delicious and comforting soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. With its velvety texture and rich flavor, this soup is sure to be a hit with everyone at your table.
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