Best 2 Mushroom Tomato Bacon And Egg Pie Recipes

Indulge in a culinary journey with our delectable Mushroom, Tomato, Bacon, and Egg Pie, a symphony of flavors and textures that will tantalize your taste buds. This savory pie boasts a flaky, golden-brown crust that encases a hearty filling of sautéed mushrooms, juicy tomatoes, crispy bacon, and fluffy eggs. Each bite offers a perfect balance of umami, richness, and freshness, making it an ideal dish for breakfast, brunch, or lunch.

In addition to the main recipe, we've included variations to cater to different dietary preferences and tastes. For those who prefer a vegetarian option, we offer a meatless version that replaces bacon with roasted bell peppers and adds a touch of feta cheese for a tangy twist. If you're looking for a gluten-free alternative, we've got you covered with a crust made from almond flour and oats. And for those who love a spicy kick, our spicy sausage and pepper filling will add a fiery touch to your pie.

With detailed instructions and helpful tips, our recipes ensure that you'll create a perfect pie every time. Whether you're a seasoned baker or a novice in the kitchen, you'll find everything you need to know to make this dish a success. So gather your ingredients, preheat your oven, and prepare to embark on a culinary adventure that will leave you and your loved ones craving more.

Check out the recipes below so you can choose the best recipe for yourself!

MUSHROOM, TOMATO, BACON AND EGG PIE

Mushroom, Tomato, Bacon and Egg Pie image

This is based on a Pampas Pastry recipe that I've had for years. I added the tomato and onion to give it just that bit more pizazz! Also, I substituted puff pastry for the shortcrust pastry in the original recipe. If you make too much filling for the pie case, you can refrigerate it for up to two days and use it in a savoury omelette or scramble.

Provided by NotQuiteVegetarian

Categories Pork

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 sheets ready rolled puff pastry, thawed
4 slices bacon, chopped
1 cup sliced mushrooms
1 large tomatoes, diced
1 onion, diced
ground black pepper
4 eggs
milk, to glaze

Steps:

Preheat oven to 190-200 degrees.
Line a 20cm pie dish with baking paper.
Place 1 sheet of pastry over the paper.
Trim edges.
Place bacon, mushrooms, tomato and onion in pastry case.
Season with black pepper.
Crack eggs over filling.
Top pie with remaining sheet of pastry.
Trim and crimp edges.
Glaze top of pie with milk.
Cut a vent in centre of pie.
Bake for 25-20 minutes or until pastry is golden brown.

BACON, EGG, MUSHROOM AND TOMATO PIE

Bacon, Egg, Mushroom and Tomato Pie image

Make and share this Bacon, Egg, Mushroom and Tomato Pie recipe from Food.com.

Provided by Norahs Girl

Categories Savory Pies

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

225 g plain flour
1 pinch salt
55 g lard
cold water
55 g butter
340 g smoked back bacon
225 g button mushrooms
30 g butter
1 shallot, chopped
10 ml chopped sun-dried tomatoes
7 eggs
salt
freshly ground black pepper

Steps:

Preheat the oven to 200°C/400°F/gas mark 6.
--------Forthe pastry----------.
Sift the flour and salt into a bowl.
Rub in the fat and add just enough water to make a dough.
Or put it all in the food processor!
Chill for 30 minutes before using.
-------Forthe filling---------.
Grill the bacon and then cool and cut into strips.
Finely chop the mushrooms, melt the butter, add shallots and mushrooms and cook until dry.
Season and add the tomatoes.
Roll out just over half the pastry, line a 17cm flan ring.
Smooth the mushroom mix onto the base of this.
Sprinkle with bacon, break in 6 eggs, season and roll out the rest of the pastry.
Make a glaze of egg wash with the remaining egg.
Lay the pastry on top of pie.
Seal with egg wash and decorate.
Bake in the oven for 30-35 minutes .
Rest for 10 minutes, remove flan ring and serve hot or cold.

Nutrition Facts : Calories 449.2, Fat 26.9, SaturatedFat 12.7, Cholesterol 285.7, Sodium 199.1, Carbohydrate 37.9, Fiber 1.6, Sugar 1.2, Protein 13.2

Tips:

To ensure a crispy, flaky crust, use a combination of butter and shortening in the pastry.
If you don't have time to make your own pastry, use a store-bought puff pastry sheet.
Use a variety of mushrooms for a more flavorful filling. Sauté them in butter until golden brown and tender.
Add crumbled bacon and chopped green onions to the filling for extra flavor and texture.
Use fresh, ripe tomatoes for the filling. Cut them into small pieces so they cook evenly.
Season the filling generously with salt and pepper.
Use a beaten egg to brush the top of the pie before baking. This will give it a golden brown crust.
Bake the pie until the crust is golden brown and the filling is bubbly.
Let the pie cool for a few minutes before slicing and serving.

Conclusion:

This hearty and flavorful mushroom, tomato, bacon, and egg pie is perfect for breakfast, lunch, or dinner. It's easy to make and can be tailored to your own taste preferences. The crispy, flaky crust pairs perfectly with the savory filling, and the eggs add a richness and creaminess that takes this pie to the next level. Whether you're a fan of mushrooms, tomatoes, bacon, or eggs, you're sure to love this pie!