Best 3 Mushroom Supreme Recipes

Indulge in the symphony of flavors with our remarkable Mushroom Supreme recipe collection. This culinary journey takes you through a diverse range of delectable dishes centered around the umami-rich goodness of mushrooms. From the classic comfort of Creamy Mushroom Chicken to the elegant sophistication of Mushroom and Truffle Risotto, each recipe promises a unique gustatory experience. Vegetarian enthusiasts will delight in the hearty Mushroom Stroganoff and the savory Mushroom and Spinach Stuffed Shells. For a taste of international flair, try the aromatic Chinese Mushroom Stir-Fry or the vibrant Mexican Mushroom Tacos. And for a fun twist, the Mushroom and Goat Cheese Stuffed Mushrooms offer a delightful combination of flavors and textures. Whether you're seeking a quick weeknight meal or a special occasion centerpiece, our Mushroom Supreme recipes have something for every palate and skill level. Join us on this culinary adventure and elevate your cooking repertoire with these exceptional mushroom-based creations.

Here are our top 3 tried and tested recipes!

MUSHROOM SUPREME

Mushroom Supreme image

Delicious side dish that I especially like to make with beef on special occasions. If you prefer, sauté mushrooms in olive oil instead of butter.

Provided by PugGrannie

Categories Vegetable

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

1 lb whole mushroom
1 -2 tablespoon butter
2 beef bouillon cubes
1/2 cup hot water
4 tablespoons butter
2 tablespoons flour
1/2 cup cream
1/8 teaspoon salt
1 dash pepper
1/2 cup breadcrumbs
1/2-1 cup parmesan cheese

Steps:

Heat oven to 350°F.
Sauté mushrooms in 1 to 2 tablespoons of butter.
Dissolve beef cubes in hot water.
Melt 4 tablespoons butter and blend with flour.
Add cream, salt and pepper, and beef broth.
Top with mixture of bread crumbs and cheese.
Bake in buttered casserole for 30 minutes at 350°F.

PORK AND MUSHROOM SUPREME

Pork and Mushroom Supreme image

I have been making this dish for years...easy and delicious! I hope you enjoy this as much as my family does. It is very important to let the sour cream come to room temperature before adding it. Also, turn down the heat to a soft simmer before adding the sour cream. This ensures that the cream doesn't curdle and makes a creamy...

Provided by Elaine Hartwig

Categories Pork

Time 2h30m

Number Of Ingredients 7

Ingredients

1 lb pork sirloin tip roast, cut into 1 inch cubes (i use the ones from costco)
1 box white mushrooms, quartered
1 tsp salt and pepper
1 small onion
1 c sour cream
1 pinch garlic powder
2 c rice, cooked and hot

Steps:

1. Heat oil in electric skillet. Add the pork, mushrooms and onion. Season with salt and pepper. Cook until pork no longer pink.
2. Turn down skillet to low (not boiling) and slowly add the room temperature sour cream. Stir to mix and add the garlic pepper Continue to simmer for 30 minutes to 1 hour. May add something to thicken it more if desired (sometimes I add Wonder Flour).
3. Serve over hot rice and enjoy!

QUICK MUSHROOM SUPREME

Quick Mushroom Supreme image

I've modified a favorite mushroom recipe that bakes in a casserole. This one is done in 10 minutes on the stove top. It is a great compliment to beef or chicken, when you match your base choice to your meat. This is also a low-carb recipe that tastes very rich and satisfying.

Provided by Lise in Indiana

Categories < 15 Mins

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

1 lb baby portabella mushrooms, cleaned and thickly sliced
2 tablespoons butter or 2 tablespoons olive oil
1 teaspoon beef base
1/2 cup cream
1/2 cup parmesan cheese, grated

Steps:

In a large skillet over medium heat, saute the sliced mushrooms in the butter (or oil) for 3 or 4 minutes, till juices are released.
Add the beef base and stir quickly to dissolve it in the mushroom juices.
Reduce heat to low and stir in the cream till well combined.
Sprinkle on the Parmesan and mix gently to coat mushrooms with the cheese.
Serve at once, with a well-seared medium-rare steak is suggested.
Serves 6 as a side dish; serves 8 as a garnish.
To serve with roast chicken, substitute chicken base for the beef base.

Tips:

Choose the right mushrooms. For this recipe, cremini or white button mushrooms are best, as they have a mild flavor that won't overpower the other ingredients.
Slice the mushrooms evenly. This will help them cook evenly.
Don't overcrowd the pan. If you overcrowd the pan, the mushrooms will steam instead of sautéing, and they won't get as browned.
Cook the mushrooms over medium heat. This will help them to brown evenly without burning.
Season the mushrooms with salt and pepper. This will help to bring out their flavor.
Add the sour cream and milk last. This will help to prevent the sauce from curdling.
Serve the mushroom supreme immediately. This dish is best enjoyed fresh out of the pan.

Conclusion:

Mushroom supreme is an easy-to-make dish that's perfect for any occasion. It's creamy, flavorful, and packed with mushrooms. Whether you're serving it as a main course or a side dish, your guests are sure to love it. So next time you're looking for a quick and easy meal, give mushroom supreme a try.