Best 2 Mushroom Sauce Baked Pork Chops Recipes

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Indulge in a culinary journey with our delectable Mushroom Sauce Baked Pork Chops, where tender pork chops are enveloped in a rich and savory mushroom sauce, creating a symphony of flavors that will tantalize your taste buds. This dish is a perfect blend of simplicity and elegance, making it ideal for both casual family dinners and special occasions. Accompanying this main course are two equally delightful recipes: a creamy and comforting Mashed Potatoes recipe that provides a velvety canvas for the bold flavors of the pork chops, and a vibrant Sautéed Green Beans recipe that adds a refreshing crunch and a pop of color to the plate. Together, these recipes form a complete and satisfying meal that will leave you and your loved ones utterly satisfied.

Let's cook with our recipes!

MUSHROOM SAUCE BAKED PORK CHOPS



Mushroom Sauce Baked Pork Chops image

The easiest pork chop recipe imaginable, and oh so tasty. My family has passed this recipe down for years.

Provided by JHILGENB

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Baked

Time 1h35m

Yield 6

Number Of Ingredients 9

6 pork chops
1 teaspoon salt
¼ teaspoon ground black pepper
garlic powder to taste
2 tablespoons butter
2 large onions, finely chopped
1 (10.75 ounce) can condensed cream of mushroom soup
1 ¼ cups milk
4 cups thinly sliced potatoes

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Butter a 2 quart baking dish.
  • Rub pork chops with salt, pepper, and garlic powder. Melt butter in a skillet over medium-high heat, add chops, and brown on both sides. Remove from skillet. Place onions in skillet, and cook until browned. Pour in mushroom soup and milk; stir until blended. Remove from heat, and set aside.
  • Arrange sliced potatoes evenly in prepared baking dish. Arrange chops on top of potatoes. Pour soup mixture over chops.
  • Bake, covered, for 30 minutes in the preheated oven. Uncover, and bake 30 minutes more, or until potatoes are tender.

Nutrition Facts : Calories 315.5 calories, Carbohydrate 28.1 g, Cholesterol 51.2 mg, Fat 14.3 g, Fiber 2.5 g, Protein 19 g, SaturatedFat 6.1 g, Sodium 1105.1 mg, Sugar 6.5 g

BAKED PORK CHOPS IN MUSHROOM SAUCE



Baked Pork Chops in Mushroom Sauce image

These easy-to-fix pork chops are deliciously tender with wonderful flavor. A perfect meal for those busy afternoons when you want a quick meal that tastes like you slaved all day over the stove. Serve with rice or mashed potatoes.

Provided by Bobby Alexander

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Baked

Time 1h

Yield 6

Number Of Ingredients 8

6 (4 ounce) pork loin chops
1 olive oil cooking spray
1 teaspoon garlic powder
½ teaspoon paprika
½ teaspoon chili powder
1 (26.5 ounce) can condensed cream of mushroom soup
1 (14.5 ounce) can diced tomatoes
1 medium sweet onion (such as Vidalia®), thinly sliced

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Heat a cast iron skillet over medium-high heat. Spray pork chops with cooking spray and season with garlic powder, paprika, and chili powder. Brown chops in the hot skillet, turning frequently, until lightly browned on both sides, 5 to 8 minutes total. Transfer to a casserole or baking dish.
  • Mix mushroom soup and diced tomatoes together in a large bowl. Pour over pork chops and place onion slices on top. Cover the pan tightly with aluminum foil.
  • Bake in the preheated oven for 40 minutes. Remove foil and continue to bake until pork is tender, 5 to 10 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Nutrition Facts : Calories 230.5 calories, Carbohydrate 12.9 g, Cholesterol 36 mg, Fat 11.7 g, Fiber 1.1 g, Protein 17.3 g, SaturatedFat 3.3 g, Sodium 937.4 mg, Sugar 4.4 g

Tips:

  • Choose the right pork chops. Bone-in pork chops will give your dish more flavor, but they will take longer to cook. If you are short on time, you can use boneless pork chops. Look for pork chops that are about 1-inch thick.
  • Season the pork chops well. A simple seasoning of salt, pepper, and garlic powder will do the trick. You can also add other herbs and spices, such as rosemary, thyme, or sage.
  • Brown the pork chops before baking them. This will help to seal in the juices and give the pork chops a nice golden brown color.
  • Make sure the mushroom sauce is thick enough. You want the sauce to be thick enough to coat the pork chops, but not so thick that it is difficult to stir. If the sauce is too thin, you can add a cornstarch slurry to thicken it.
  • Serve the pork chops with your favorite sides. Mashed potatoes, roasted vegetables, or a simple salad are all good options.

Conclusion:

This mushroom sauce baked pork chops recipe is an easy and delicious meal that is perfect for a weeknight dinner. The pork chops are tender and juicy, and the mushroom sauce is creamy and flavorful. Serve this dish with your favorite sides for a complete meal that your family will love.

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